Oak Steakhouse
Steakhouse$$$$
Charlestowne, Charleston
"Great service and terrific steak (bistec) - we had a great time"(12 Tips)
"Fried lobster (langosta) is a must."(4 Tips)
"The Hudson Valley Foie Gras (foie gras), Wedge Salad with Bibb lettuce, 24 oz."(2 Tips)
"I tried the bacon Mac n cheese (macarrones con queso) n it was not great it was just ok...."(2 Tips)
37 Tips y reseñasFiltro:
- bistec
- langosta
- bueno para citas
- espinacas
- sopa de cangrejo hembra
- (15 more)
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Christopher FlossEnero 23, 2021Old-world steak house feel with a vibrant contemporary vibe! The #steaks are all prime and perfectly seasoned. The New York Strip is awesome with a side of steamed spinach and fried onion strings.
Charleston Area CVBMayo 1, 2015Go for the steak: choose from eight different types at this classic steakhouse on Broad Street. There’s also a burger, rack of lamb, whole fried lobster, and family-style sides.
Atlanta Food & Wine FestivalMayo 7, 2014Chef Bacon will teach the tricks and techniques to preparing fish so delicious it will make your tongue slap your brains out at Atlanta Food & Wine Festival 5/29-6/1. Leer más- EaterJulio 30, 2012Oak knows how to do a steak. The Hudson Valley Foie Gras, Wedge Salad with Bibb lettuce, 24 oz. Bone-In Rib-Eye and French Fried Onions might be the perfect meal. [Eater 18 Member]
allison kFebrero 16, 2012arguably one the best meals i have ever eaten! vodka pasta was delicious! our waiter was great and struck the perfect balance of being friendly but not overbearing. located in historic DT charleston- The Tastes that Make the CityJunio 2, 2015The 24 oz. bone-in rib-eye is the best steak in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. Leer más
Elizabeth YannoneSeptiembre 25, 2014If you're with someone you love ask to sit on the little room on the 3rd floor for a romantic quiet space- TiffanyEnero 17, 2014The steak here was very good. I tried the bacon Mac n cheese n it was not great it was just ok.... I prob would not come here again Hall Chophouse is still the best in this category of restaurants!
Don Tina PetersNoviembre 11, 2012The menu specials were superb. Butternut squash and lobster bisque was fabulous. They pour a nice drink too.
John RectorMayo 12, 2010Oak Steakhouse is probably the best restaurant in downtown Charleston. Don't worry about parking - they offer a valet service. Just pull up in front on Broad Street and wait for an attendant.
Lockhart SteeleMarzo 2, 2013Two-person booth at the bar. Game on the flatscreen. 24-inch bone-in ribeye. Game on. Game over.
Karen WhiteOctubre 21, 2012Braised pork is wonderful. Scalloped potatoes were to die for. Definitely a t one on my list.
Danielle JarrellJunio 20, 2010Burger- awesome. Ceaser salad- wonderful (minus the sardine). Filet- holy crap. Creme Brulee with Nivoli Moscato d'Asti- perfect. GO!
Brad TotherowAgosto 30, 2012Try an Innis & Gunn, wood barrel aged for 77 days. Perfect with the Filet!
Amanda JenningsJulio 12, 2010Perfect for a Sunday dinner or any night of the week! Fabulous food & service. The BEST in Charleston Leer más
Jillian PattonAbril 23, 2012Bacon wrapped filet. It's no longer on the menu but they will make it if you ask!
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Located on historic Broad Street in downtown Charleston, Oak Steakhouse is a classic American steakhouse featuring a chef-driven menu offering a variety of Prime Certified Angus Beef®, locally and regionally sourced seafood and produce, and an expansive wine program.
Cerrado hasta las 17:00 (Mostrar más)
- lun.–jue., dom.
- 17:00–22:00
- vie.–sáb.
- 17:00–23:00
(843) 722-4220
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
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- 6.8
"The prime rib is amazing! Tender like butter!"
Mary Catherine James - 9.2
"Amazing ambiance, Midwestern beef and southern hospitality. Loved the Brussels sprout and corn sides."
Jon B. - 8.6
"She Crab Soup is rich, creamy and delicious..mmm. Also very filling! Brussel sprouts were my favorite side."
Renee Elliott
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