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Watershed on Peachtree

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Restaurante de comida sureña$$$$

Buckhead, Atlanta

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Los expertos de Eater y Creative Loafing Atlanta recomiendan este lugar

39 Tips y reseñas

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Chloe HultmanDiciembre 20, 2018
I'm a huge foodie and I loved this place! Really unique food ingredient combinations that paired well together. Very accommodating with substitutions and really conscientious of allergies! Delicious!
Creative Loafing AtlantaAgosto 5, 2014
The steak frites at least manage to rise above typical renditions of that bistro staple, thanks to a nice char, a juicy interior, and just enough chimichurri sauce to add an herbal, acidic kick. Leer más
EaterFebrero 3, 2016
Chef Zeb Stevenson left Parish to take over the kitchen at Watershed at the beginning of the year, and he's breathed new life into the restaurant. They've since received many awards for their cooking. Leer más
AJCAgosto 1, 2014
Joe's Jambalaya: This deconstructed version features plump fried oysters, poached shrimp, crawfish etouffee and rice fritters. Think of it as the ultimate seafood buffet in a bowl. Leer más
Creative Loafing AtlantaAbril 25, 2013
Quick, name another dish that has its own custom-stitched quilt hanging on the wall singing its praises. It's no wonder this legendary fried chicken made the list of Atlanta's 100 best dishes. Leer más
Creative Loafing AtlantaAgosto 5, 2014
Creole arancine, Italian rice balls spiked with smoky tasso pork, shrimp, and a gentle yee-haw of Creole spice, are a delightful nod to Truex's Louisiana roots. Leer más
AJCJunio 5, 2015
While you take in the rhythms of the live jazz band, enjoy the restaurant's signature brunch dishes including beignets, farm eggs benedict and smoked trout scramble. Leer más
EaterAgosto 19, 2016
With a recipe created by chef Scott Peacock and Edna Lewis, the kitchen staff at Watershed may change, but the fried chicken remains the same. Leer más
Nikki NickersonJunio 6, 2012
Watershed has uncloathed their new digs in Buckhead and they are spot on!! Spicy meatballs as an app with one of their great spanish wines on the list. Menu is eclectic but damn good.
AJCFebrero 19, 2015
This spot has received so many accolades that it’s no surprise they should be a stop on your fried chicken crawl. It’s only available on Wednesdays and in a limited amount, so get there early! Leer más
Allison CawleyNoviembre 8, 2013
Order the "Ally Cat" drink from the bartender Gordon. It's delish! It's got some kind of pineapple and a hint of cafe or something.... Who knows... But it's fantastic!!!
Tarren BlakeMayo 29, 2015
Pressed lamb shoulder was good a flavorful. The deviled eggs were so yum as an appetizer. Good strong drinks and great ambience!
Caroline EubanksMarzo 9, 2014
Certainly on the expensive side, but delicious food. Jambalaya was great, as were the cocktails.
Kyle MeloneyEnero 6, 2014
If in for brunch, get the deviled eggs for an app, then try the grits as a side dish. Both delicious.
Kathy WhiteAbril 16, 2016
I have eaten here 4 or 5 times and the food is always bad. Skip the food, just have drinks at the bar. They need to get a new chef!
LyndieEnero 13, 2013
Coconut pancakes amaze. French toast comes with candied. Bacon. Candied bacon, people.
Andrew SchneiderAgosto 10, 2013
Restaurant baby just found out there's no fried chicken, which is the best on the menu!
Joshua GonzalezDiciembre 12, 2012
This place is amazing try the red fish you can't go wrong with it
MarcFebrero 28, 2016
Food Network Top 5 Fried Chicken - #3 Chicken and Biscuits
AJCAbril 24, 2013
We would like to recommend Joe's Jambalaya. Leer más
Social Espionage, LLCMarzo 16, 2014
Watershed where the whitest of white people go for over-price gourmet fried chicken!
Tilsit MOJunio 14, 2015
Great bar scene! DJ and dance floor on Saturday night.
JamesMarzo 9, 2015
Man the BEST bloody Mary ever!
Bern BernMarzo 2, 2014
Crepes bananas foster was awesome and I don't like bananas!!
Megan HawkinsMarzo 28, 2014
The veg plate is delicious but the lunch service was super slow.
Daja O.Diciembre 7, 2013
The warm apple cheddar is superb!
Ron JonesNoviembre 30, 2012
The William Tell I great! Tastes just like apple pie!!!
Paul HaggardMarzo 19, 2014
quiet evening of amazing food and wine with old friends.
Craig SJulio 30, 2014
Great fried chicken on Wednesdays
Robert BeanNoviembre 25, 2012
Try the beef brisket it is awesome!
Vi NguyenSeptiembre 13, 2012
The hot milk cake dessert is fantastic.
John LiottaAgosto 1, 2016
The cornbread is dynamite.
Nadja PayneAgosto 30, 2013
The hot milk cake is orgasmic!!
Leah DixonDiciembre 6, 2012
Great patio when the weather is nice. Wednesday nights they have fried chicken big enough to share and get sides. I love the beef brisket. The grouper is also delicious. Great atmosphere always!
Dave SuttonAgosto 18, 2012
Bring your own bottle - $15 corkage
Donna BDiciembre 21, 2012
First and last visit here. If you're going to call yourself southern or soul you need to give more than one side with your meatloaf special. Save your money on this overpriced place and go elsewhere.
Dolores LoudermilkJulio 20, 2017
Took an out-of-town visitor here to show him "new southern" food and was embarrassed at how mediocre the food was.
Kisha G.Agosto 31, 2013
It was great!!
Joe HauserNoviembre 17, 2012
Incompetent hostess. Had to wait 45 minutes despite making a reservation.

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