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Document 32016R0046

Commission Regulation (EU) 2016/46 of 18 January 2016 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for oxadixyl and spinetoram in or on certain products (Text with EEA relevance)

OJ L 12, 19.1.2016, p. 28–41 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2016/46/oj

19.1.2016   

EN

Official Journal of the European Union

L 12/28

COMMISSION REGULATION (EU) 2016/46

of 18 January 2016

amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for oxadixyl and spinetoram in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 16(1)(a), and Article 49(2) thereof,

Whereas:

(1)

For oxadixyl and spinetoram, maximum residue limits (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)

As regards oxadixyl, Regulation (EC) No 396/2005, as amended by Commission Regulation (EU) No 592/2012 (2), establishes temporary MRLs for several products due to the persistence of the active substance in soil. The Commission invited Member States to share monitoring data on the occurrence of the substance in the products concerned. The submitted data show that residues no longer occur in leeks and in the group of root and tuber vegetables at levels above the relevant limits of determination. It is therefore appropriate to lower the temporary MRLs to such values. In contrast, residues of oxadixyl still occur in parsley, celeries and in the group of lettuces and salad plants. Monitoring data show that a temporary MRL of 0,05 mg/kg adequately addresses the occurrence of oxadixyl in those commodities. It is therefore appropriate to lower those temporary MRLs to a value of 0,05 mg/kg. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(3)

As regards spinetoram, the MRL set by the Codex Alimentarius Commission (CXL) for meat from mammals other than marine mammals was included in Regulation (EC) No 396/2005 by Commission Regulation (EU) No 459/2010 (3). Commission Regulation (EU) No 212/2013 (4) replaced Annex I to Regulation (EC) No 396/2005. In particular, it replaced in that Annex I the entry for ‘mammalian meat’ by the entry for ‘mammalian muscle’ (codes 1011010, 1012010, 1013010, 1014010, 1015010 and 1017010). At that time, the MRLs were not adapted to reflect the changed categories. Since the substance is fat soluble and residues are expected in fat matrices, it is appropriate to provide for such adaptation by correcting the MRLs for the groups of mammalian fat tissue and mammalian muscle.

(4)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(5)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(6)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs made by this Regulation and for which information shows that a high level of consumer protection is maintained.

(7)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(8)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annex III to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 8 February 2016.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 January 2016.

For the Commission

The President

Jean-Claude JUNCKER

(1)   OJ L 70, 16.3.2005, p. 1.

(2)  Commission Regulation (EU) No 592/2012 of 4 July 2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, captan, cyprodinil, fluopicolide, hexythiazox, isoprothiolane, metaldehyde, oxadixyl and phosmet in or on certain products (OJ L 176, 6.7.2012, p. 1).

(3)  Commission Regulation (EU) No 459/2010 of 27 May 2010 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for certain pesticides in or on certain products (OJ L 129, 28.5.2010, p. 3).

(4)  Commission Regulation (EU) No 212/2013 of 11 March 2013 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modifications with respect to the products covered by that Annex (OJ L 68, 12.3.2013, p. 30).

ANNEX

In Part A of Annex III to Regulation (EC) No 396/2005, the columns for oxadixyl and spinetoram are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Oxadixyl

Spinetoram (XDE-175)

(1)

(2)

(3)

(4)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01 (*1)

 

0110000

Citrus fruits

 

0,2

0110010

Grapefruits

 

 

0110020

Oranges

 

 

0110030

Lemons

 

 

0110040

Limes

 

 

0110050

Mandarins

 

 

0110990

Others

 

 

0120000

Tree nuts

 

0,05 (*1)

0120010

Almonds

 

 

0120020

Brazil nuts

 

 

0120030

Cashew nuts

 

 

0120040

Chestnuts

 

 

0120050

Coconuts

 

 

0120060

Hazelnuts/cobnuts

 

 

0120070

Macadamias

 

 

0120080

Pecans

 

 

0120090

Pine nut kernels

 

 

0120100

Pistachios

 

 

0120110

Walnuts

 

 

0120990

Others

 

 

0130000

Pome fruits

 

0,2

0130010

Apples

 

 

0130020

Pears

 

 

0130030

Quinces

 

 

0130040

Medlars

 

 

0130050

Loquats/Japanese medlars

 

 

0130990

Others

 

 

0140000

Stone fruits

 

 

0140010

Apricots

 

0,2

0140020

Cherries (sweet)

 

0,05 (*1)

0140030

Peaches

 

0,3

0140040

Plums

 

0,05 (*1)

0140990

Others

 

0,05 (*1)

0150000

Berries and small fruits

 

 

0151000

(a)

 grapes

 

0,5

0151010

Table grapes

 

 

0151020

Wine grapes

 

 

0152000

(b)

 strawberries

 

0,2

0153000

(c)

 cane fruits

 

 

0153010

Blackberries

 

0,05 (*1)

0153020

Dewberries

 

0,05 (*1)

0153030

Raspberries (red and yellow)

 

0,8

0153990

Others

 

0,05 (*1)

0154000

(d)

 other small fruits and berries

 

 

0154010

Blueberries

 

0,2

0154020

Cranberries

 

0,05 (*1)

0154030

Currants (black, red and white)

 

0,05 (*1)

0154040

Gooseberries (green, red and yellow)

 

0,05 (*1)

0154050

Rose hips

 

0,05 (*1)

0154060

Mulberries (black and white)

 

0,05 (*1)

0154070

Azaroles/Mediterranean medlars

 

0,05 (*1)

0154080

Elderberries

 

0,05 (*1)

0154990

Others

 

0,05 (*1)

0160000

Miscellaneous fruits with

 

0,05 (*1)

0161000

(a)

 edible peel

 

 

0161010

Dates

 

 

0161020

Figs

 

 

0161030

Table olives

 

 

0161040

Kumquats

 

 

0161050

Carambolas

 

 

0161060

Kaki/Japanese persimmons

 

 

0161070

Jambuls/jambolans

 

 

0161990

Others

 

 

0162000

(b)

 inedible peel, small

 

 

0162010

Kiwi fruits (green, red, yellow)

 

 

0162020

Litchis/lychees

 

 

0162030

Passionfruits/maracujas

 

 

0162040

Prickly pears/cactus fruits

 

 

0162050

Star apples/cainitos

 

 

0162060

American persimmons/Virginia kaki

 

 

0162990

Others

 

 

0163000

(c)

 inedible peel, large

 

 

0163010

Avocados

 

 

0163020

Bananas

 

 

0163030

Mangoes

 

 

0163040

Papayas

 

 

0163050

Granate apples/pomegranates

 

 

0163060

Cherimoyas

 

 

0163070

Guavas

 

 

0163080

Pineapples

 

 

0163090

Breadfruits

 

 

0163100

Durians

 

 

0163110

Soursops/guanabanas

 

 

0163990

Others

 

 

0200000

VEGETABLES, FRESH or FROZEN

 

 

0210000

Root and tuber vegetables

0,01  (*1)

0,05 (*1)

0211000

(a)

 potatoes

 

 

0212000

(b)

 tropical root and tuber vegetables

 

 

0212010

Cassava roots/manioc

 

 

0212020

Sweet potatoes

 

 

0212030

Yams

 

 

0212040

Arrowroots

 

 

0212990

Others

 

 

0213000

(c)

 other root and tuber vegetables except sugar beets

 

 

0213010

Beetroots

 

 

0213020

Carrots

 

 

0213030

Celeriacs/turnip rooted celeries

 

 

0213040

Horseradishes

 

 

0213050

Jerusalem artichokes

 

 

0213060

Parsnips

 

 

0213070

Parsley roots/Hamburg roots parsley

 

 

0213080

Radishes

 

 

0213090

Salsifies

 

 

0213100

Swedes/rutabagas

 

 

0213110

Turnips

 

 

0213990

Others

 

 

0220000

Bulb vegetables

0,01 (*1)

 

0220010

Garlic

 

0,05 (*1)

0220020

Onions

 

0,05 (*1)

0220030

Shallots

 

0,05 (*1)

0220040

Spring onions/green onions and Welsh onions

 

0,8

0220990

Others

 

0,05 (*1)

0230000

Fruiting vegetables

0,01 (*1)

 

0231000

(a)

 solanacea

 

0,5

0231010

Tomatoes

 

 

0231020

Sweet peppers/bell peppers

 

 

0231030

Aubergines/eggplants

 

 

0231040

Okra/lady's fingers

 

 

0231990

Others

 

 

0232000

(b)

 cucurbits with edible peel

 

0,2

0232010

Cucumbers

 

 

0232020

Gherkins

 

 

0232030

Courgettes

 

 

0232990

Others

 

 

0233000

(c)

 cucurbits with inedible peel

 

0,05 (*1)

0233010

Melons

 

 

0233020

Pumpkins

 

 

0233030

Watermelons

 

 

0233990

Others

 

 

0234000

(d)

 sweet corn

 

0,05 (*1)

0239000

(e)

 other fruiting vegetables

 

0,05 (*1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01 (*1)

0,05 (*1)

0241000

(a)

 flowering brassica

 

 

0241010

Broccoli

 

 

0241020

Cauliflowers

 

 

0241990

Others

 

 

0242000

(b)

 head brassica

 

 

0242010

Brussels sprouts

 

 

0242020

Head cabbages

 

 

0242990

Others

 

 

0243000

(c)

 leafy brassica

 

 

0243010

Chinese cabbages/pe-tsai

 

 

0243020

Kales

 

 

0243990

Others

 

 

0244000

(d)

 kohlrabies

 

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

0251000

(a)

 lettuces and salad plants

0,05 (+)

 

0251010

Lamb's lettuces/corn salads

 

0,05 (*1)

0251020

Lettuces

 

10

0251030

Escaroles/broad-leaved endives

 

0,05 (*1)

0251040

Cresses and other sprouts and shoots

 

0,05 (*1)

0251050

Land cresses

 

0,05 (*1)

0251060

Roman rocket/rucola

 

0,05 (*1)

0251070

Red mustards

 

0,05 (*1)

0251080

Baby leaf crops (including brassica species)

 

0,05 (*1)

0251990

Others

 

0,05 (*1)

0252000

(b)

 spinaches and similar leaves

0,01 (*1)

0,05 (*1)

0252010

Spinaches

 

 

0252020

Purslanes

 

 

0252030

Chards/beet leaves

 

 

0252990

Others

 

 

0253000

(c)

 grape leaves and similar species

0,01 (*1)

0,05 (*1)

0254000

(d)

 watercresses

0,01 (*1)

0,05 (*1)

0255000

(e)

 witloofs/Belgian endives

0,01 (*1)

0,05 (*1)

0256000

(f)

 herbs and edible flowers

 

0,05 (*1)

0256010

Chervil

0,01 (*1)

 

0256020

Chives

0,01 (*1)

 

0256030

Celery leaves

0,01 (*1)

 

0256040

Parsley

0,05 (+)

 

0256050

Sage

0,01 (*1)

 

0256060

Rosemary

0,01 (*1)

 

0256070

Thyme

0,01 (*1)

 

0256080

Basil and edible flowers

0,01 (*1)

 

0256090

Laurel/bay leave

0,01 (*1)

 

0256100

Tarragon

0,01 (*1)

 

0256990

Others

0,01 (*1)

 

0260000

Legume vegetables

0,01 (*1)

 

0260010

Beans (with pods)

 

0,1

0260020

Beans (without pods)

 

0,05 (*1)

0260030

Peas (with pods)

 

0,1

0260040

Peas (without pods)

 

0,05 (*1)

0260050

Lentils

 

0,05 (*1)

0260990

Others

 

0,05 (*1)

0270000

Stem vegetables

 

0,05 (*1)

0270010

Asparagus

0,01 (*1)

 

0270020

Cardoons

0,01 (*1)

 

0270030

Celeries

0,05 (+)

 

0270040

Florence fennels

0,01 (*1)

 

0270050

Globe artichokes

0,01 (*1)

 

0270060

Leeks

0,01  (*1)

 

0270070

Rhubarbs

0,01 (*1)

 

0270080

Bamboo shoots

0,01 (*1)

 

0270090

Palm hearts

0,01 (*1)

 

0270990

Others

0,01 (*1)

 

0280000

Fungi, mosses and lichens

0,01 (*1)

0,05 (*1)

0280010

Cultivated fungi

 

 

0280020

Wild fungi

 

 

0280990

Mosses and lichens

 

 

0290000

Algae and prokaryotes organisms

0,01 (*1)

0,05 (*1)

0300000

PULSES

0,01 (*1)

0,05 (*1)

0300010

Beans

 

 

0300020

Lentils

 

 

0300030

Peas

 

 

0300040

Lupins/lupini beans

 

 

0300990

Others

 

 

0400000

OILSEEDS AND OIL FRUITS

0,02 (*1)

0,05 (*1)

0401000

Oilseeds

 

 

0401010

Linseeds

 

 

0401020

Peanuts/groundnuts

 

 

0401030

Poppy seeds

 

 

0401040

Sesame seeds

 

 

0401050

Sunflower seeds

 

 

0401060

Rapeseeds/canola seeds

 

 

0401070

Soyabeans

 

 

0401080

Mustard seeds

 

 

0401090

Cotton seeds

 

 

0401100

Pumpkin seeds

 

 

0401110

Safflower seeds

 

 

0401120

Borage seeds

 

 

0401130

Gold of pleasure seeds

 

 

0401140

Hemp seeds

 

 

0401150

Castor beans

 

 

0401990

Others

 

 

0402000

Oil fruits

 

 

0402010

Olives for oil production

 

 

0402020

Oil palms kernels

 

 

0402030

Oil palms fruits

 

 

0402040

Kapok

 

 

0402990

Others

 

 

0500000

CEREALS

0,01 (*1)

0,05 (*1)

0500010

Barley

 

 

0500020

Buckwheat and other pseudo-cereals

 

 

0500030

Maize/corn

 

 

0500040

Common millet/proso millet

 

 

0500050

Oat

 

 

0500060

Rice

 

 

0500070

Rye

 

 

0500080

Sorghum

 

 

0500090

Wheat

 

 

0500990

Others

 

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,02 (*1)

0,1 (*1)

0610000

Teas

 

 

0620000

Coffee beans

 

 

0630000

Herbal infusions from

 

 

0631000

(a)

 flowers

 

 

0631010

Chamomile

 

 

0631020

Hibiscus/roselle

 

 

0631030

Rose

 

 

0631040

Jasmine

 

 

0631050

Lime/linden

 

 

0631990

Others

 

 

0632000

(b)

 leaves and herbs

 

 

0632010

Strawberry

 

 

0632020

Rooibos

 

 

0632030

Mate/maté

 

 

0632990

Others

 

 

0633000

(c)

 roots

 

 

0633010

Valerian

 

 

0633020

Ginseng

 

 

0633990

Others

 

 

0639000

(d)

 any other parts of the plant

 

 

0640000

Cocoa beans

 

 

0650000

Carobs/Saint John's breads

 

 

0700000

HOPS

0,02 (*1)

0,1 (*1)

0800000

SPICES

 

 

0810000

Seed spices

0,02 (*1)

0,1 (*1)

0810010

Anise/aniseed

 

 

0810020

Black caraway/black cumin

 

 

0810030

Celery

 

 

0810040

Coriander

 

 

0810050

Cumin

 

 

0810060

Dill

 

 

0810070

Fennel

 

 

0810080

Fenugreek

 

 

0810090

Nutmeg

 

 

0810990

Others

 

 

0820000

Fruit spices

0,02 (*1)

0,1 (*1)

0820010

Allspice/pimento

 

 

0820020

Sichuan pepper

 

 

0820030

Caraway

 

 

0820040

Cardamom

 

 

0820050

Juniper berry

 

 

0820060

Peppercorn (black, green and white)

 

 

0820070

Vanilla

 

 

0820080

Tamarind

 

 

0820990

Others

 

 

0830000

Bark spices

0,02 (*1)

0,1 (*1)

0830010

Cinnamon

 

 

0830990

Others

 

 

0840000

Root and rhizome spices

 

 

0840010

Liquorice

0,02 (*1)

0,1 (*1)

0840020

Ginger

0,02 (*1)

0,1 (*1)

0840030

Turmeric/curcuma

0,02 (*1)

0,1 (*1)

0840040

Horseradish

(+)

(+)

0840990

Others

0,02 (*1)

0,1 (*1)

0850000

Bud spices

0,02 (*1)

0,1 (*1)

0850010

Cloves

 

 

0850020

Capers

 

 

0850990

Others

 

 

0860000

Flower pistil spices

0,02 (*1)

0,1 (*1)

0860010

Saffron

 

 

0860990

Others

 

 

0870000

Aril spices

0,02 (*1)

0,1 (*1)

0870010

Mace

 

 

0870990

Others

 

 

0900000

SUGAR PLANTS

0,01 (*1)

0,05 (*1)

0900010

Sugar beet roots

 

 

0900020

Sugar canes

 

 

0900030

Chicory roots

 

 

0900990

Others

 

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

0,01 (*1)

 

1010000

Tissues from

 

 

1011000

(a)

 swine

 

 

1011010

Muscle

 

0,01  (*1)

1011020

Fat tissue

 

0,2

1011030

Liver

 

0,01 (*1)

1011040

Kidney

 

0,01 (*1)

1011050

Edible offals (other than liver and kidney)

 

0,01 (*1)

1011990

Others

 

0,01 (*1)

1012000

(b)

 bovine

 

 

1012010

Muscle

 

0,01  (*1)

1012020

Fat tissue

 

0,2

1012030

Liver

 

0,01 (*1)

1012040

Kidney

 

0,01 (*1)

1012050

Edible offals (other than liver and kidney)

 

0,01 (*1)

1012990

Others

 

0,01 (*1)

1013000

(c)

 sheep

 

 

1013010

Muscle

 

0,01  (*1)

1013020

Fat tissue

 

0,2

1013030

Liver

 

0,01 (*1)

1013040

Kidney

 

0,01 (*1)

1013050

Edible offals (other than liver and kidney)

 

0,01 (*1)

1013990

Others

 

0,01 (*1)

1014000

(d)

 goat

 

 

1014010

Muscle

 

0,01  (*1)

1014020

Fat tissue

 

0,2

1014030

Liver

 

0,01 (*1)

1014040

Kidney

 

0,01 (*1)

1014050

Edible offals (other than liver and kidney)

 

0,01 (*1)

1014990

Others

 

0,01 (*1)

1015000

(e)

 equine

 

 

1015010

Muscle

 

0,01  (*1)

1015020

Fat tissue

 

0,2

1015030

Liver

 

0,01 (*1)

1015040

Kidney

 

0,01 (*1)

1015050

Edible offals (other than liver and kidney)

 

0,01 (*1)

1015990

Others

 

0,01 (*1)

1016000

(f)

 poultry

 

 

1016010

Muscle

 

0,01

1016020

Fat tissue

 

0,01 (*1)

1016030

Liver

 

0,01 (*1)

1016040

Kidney

 

0,01 (*1)

1016050

Edible offals (other than liver and kidney)

 

0,01 (*1)

1016990

Others

 

0,01 (*1)

1017000

(g)

 other farmed terrestrial animals

 

 

1017010

Muscle

 

0,01  (*1)

1017020

Fat tissue

 

0,2

1017030

Liver

 

0,01 (*1)

1017040

Kidney

 

0,01 (*1)

1017050

Edible offals (other than liver and kidney)

 

0,01 (*1)

1017990

Others

 

0,01 (*1)

1020000

Milk

 

0,01 (*1)

1020010

Cattle

 

 

1020020

Sheep

 

 

1020030

Goat

 

 

1020040

Horse

 

 

1020990

Others

 

 

1030000

Birds eggs

 

0,01 (*1)

1030010

Chicken

 

 

1030020

Duck

 

 

1030030

Geese

 

 

1030040

Quail

 

 

1030990

Others

 

 

1040000

Honey and other apiculture products

 

0,05 (*1)

1050000

Amphibians and Reptiles

 

0,01 (*1)

1060000

Terrestrial invertebrate animals

 

0,01 (*1)

1070000

Wild terrestrial vertebrate animals

 

0,01 (*1)

Oxadixyl

(+)

Recent monitoring data show that residues of oxadixyl occur in lettuces and salad plants. It is therefore appropriate to set temporary MRLs at a value of 0,05 mg/kg, pending the submission of further monitoring data. When reviewing the MRLs, the Commission will take into account the information, if it is submitted by 19 January 2018, or, if that information is not submitted by that date, the lack of it.

0251000

(a)

lettuces and salad plants

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others

(+)

Recent monitoring data show that residues of oxadixyl occur in parsley. It is therefore appropriate to set temporary MRLs at a value of 0,05 mg/kg, pending the submission of further monitoring data. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 19 January 2018, or, if that information is not submitted by that date, the lack of it.

0256040

Parsley

(+)

Recent monitoring data show that residues of oxadixyl occur in celeries. It is therefore appropriate to set temporary MRLs at a value of 0,05 mg/kg, pending the submission of further monitoring data. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 19 January 2018, or, if that information is not submitted by that date, the lack of it.

0270030

Celeries

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Spinetoram (XDE-175)

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

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