This document is an excerpt from the EUR-Lex website
Document L:2008:160:TOC
Official Journal of the European Union, L 160, 19 June 2008
Official Journal of the European Union, L 160, 19 June 2008
Official Journal of the European Union, L 160, 19 June 2008
ISSN 1725-2555 |
||
Official Journal of the European Union |
L 160 |
|
English edition |
Legislation |
Volume 51 |
Contents |
|
I Acts adopted under the EC Treaty/Euratom Treaty whose publication is obligatory |
page |
|
|
REGULATIONS |
|
|
* |
1 |
|
|
|
4 |
|
|
|
6 |
|
|
|
10 |
|
|
|
12 |
|
|
|
14 |
|
|
|
16 |
|
|
|
17 |
|
|
|
19 |
|
|
* |
Commission Regulation (EC) No 565/2008 of 18 June 2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver (1) |
20 |
|
* |
22 |
|
|
* |
26 |
|
|
|
28 |
|
|
|
(1) Text with EEA relevance |
EN |
Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. The titles of all other Acts are printed in bold type and preceded by an asterisk. |