The European Commission aims to assure a high level of food safety and animal & plant health within the EU through coherent Farm to Fork measures and adequate monitoring, while ensuring an effective internal market.
The implementation of this integrated Food Safety policy in the EU involves various actions, namely:
- to assure effective control systems and evaluate compliance with EU standards in the food safety and quality, animal health, animal welfare, animal nutrition and plant health sectors within the EU and in non-EU countries in relation to their exports to the EU;
- to manage international relations with non-EU countries and international organisations concerning food safety, animal health, animal welfare, animal nutrition and plant health;
- to manage relations with the European Food Safety Authority (EFSA) and ensure science-based risk management.
The integrated approach to food safety is covered by the following web sections:
Food Safety
Every European citizen has the right to know how the food they eat is produced, processed, packaged, labelled and sold.
The central goal of the European Commission's Food Safety policy is to ensure a high level of protection of human health regarding the food industry — Europe’s largest manufacturing and employment sector.
The Commission's guiding principle, primarily set out in its White Paper on Food Safety, is to apply an integrated approach from farm to fork covering all sectors of the food chain.
See more...
Animals
The objective of the Animal Health policy is to raise the health status and improve the conditions of the animals in the EU, in particular food-producing animals, whilst permitting intra-Community trade and imports of animals and animal products in accordance with the appropriate health standards and international obligations.
The general aim of the Animal Welfare policy is to ensure that animals don’t need to endure avoidable pain or suffering and obliges the owner/keeper of animals to respect minimum welfare requirements.
The EU zootechnical legislation aims at the promotion of free trade in breeding animals and their genetic material considering the sustainability of breeding programs and preservation of genetic resources.
See more...
Plants
The European Commission takes actively part in the setting of international phytosanitary and quality standards for plants and plant products.
EU legislation has, over the years, provided for the harmonised protection of our 'green resources'. Issues like pesticides, plant variety rights or Genetically Modified Organisms are some of the topics you will find in this section.
See more...
Horizontal topics related to Food Safety
A selection of topics that span across more than one of the main pillars of the Directorate-General for Health and Food Safety (DG SANTE).
See more...
News
The Official Control Regulation requires Member States organising risk-based controls to identify and combat fraudulent and deceptive practices along the agri-food chain.
The Commission has today adopted a ban on the use of Bisphenol A (BPA) in food contact materials, due to its potentially harmful health impact. BPA is a chemical substance used in the manufacture of certain plastics and resins.
The European Commission has published its comprehensive Health and Food Audits and Analysis work programme for 2025, outlining its plan to help ensure the highest standards of food and feed safety, animal health and welfare, and plant health across the European Union.
The European Commission has released a new evaluation report assessing the preparedness of EU Member States to respond to outbreaks of the most economically, environmentally, and socially damaging plant pests.
The European Commission has published a comprehensive evaluation report assessing the implementation of EU rules on plant health by Member States.
This month, we learn about initiatives such as EIT Food’s Waste to Plate project and Halandri’s brewery grain upcycling project, showcasing how side-streams can be transformed into valuable resources.
The Official Control Regulation requires Member States organising risk-based controls to identify and combat fraudulent and deceptive practices along the agri-food chain.
EFSA published the Scientific Opinion on application (EFSA-GMO-NL-2019-162) for authorisation of soy leghemoglobin produced from genetically modified Komagataella phaffii on 15 November. The public may make comments on this opinion for 1 month.
EFSA published a new opinion on genetically modified maize for food and feed uses on 11 November. In accordance with Regulation (EC) No 1829/2003 on genetically modified food and feed, the public may make comments on this opinion for a 1 month period.
EFSA published a new statement on genetically modified Soybean for food and feed uses on 28 October. In accordance with Regulation (EC) No 1829/2003 on genetically modified food and feed, the public may make comments on this opinion for 1 month.