Rebecca A. • July 23, 2012I have no idea how it's possible to make such good fondue but that stuff is AMAZING
Annalise C. • March 1, 2016My favorite night is Firkin Friday, where they tap one of their cask brews. I always start with the pretzel & kale ale fondue. You MUST try the pastrami sandwich w/ butternut & brussel sprout hash.
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