Excellent entrees are the farm egg a la plancha, the kabocha squash, and the half chicken entrée. The muscat is great with the anchovies. On Sunday nights, bottles are half off.
Crave from the Grave: Start your meal off right with a bowl of Chorizo Fundido. Great taco list here too. Personal favorites are the Lobster Taco & the Taco de Cubano Gordo.
The spring maki roll is one of the best sushi rolls I have had. The fried fish cheek is great too!
