The 15 Best Places for Cheese in Atlanta

Kevin Decker: So far fried goat cheese is my favorite & can't wait to try the pizza

Chris Kelner: Get the goat cheese balls. Their charcuterie is really good. Extensive wine list.

Anne R: Love the choices for the wine and cheese board! That plus mussels in both was perfect. Best thing: amazing service and allergy-friendly!

Jeff Allen: Awesome BBQ goodness. Be sure to try Brisket, Mac and Cheese along with a Frito Chili Pie.

AFAR Media: The Little Five Points favorite serves up Texas-style faves like pulled pork and Flintstones-sized ribs. The sides are equally tasty, especially the mac and cheese, tater tots, and Brunswick stew. Read more.

Ejaazi Zahir: Excellent! The mac & cheese was so good, the coleslaw was fresh and deli-like and the chicken and brisket was delicious!

Amber Senter: The mac n cheese is fantastic!

Vic Brady: 3 cheese mac&cheese is to die for!!!!

Ally Stevens: Fried cheddar cheese grits are amazing. Warm, cheesy gritty goodness....

Creative Loafing Atlanta: Funky atmosphere, loud music, enormous selection of bottled beers and some of the best and biggest burgers in town. Black bean soup and home-style pimento cheese are excellent, too. Read more.

Daire Anthony: The whiskey pimento cheese is to die for

Occupy My Family Atlanta: One of the best burgers you can get in Atlanta! Try it with Southern favorite pimento cheese.

Jannina Iglehart: Amazing food! Try the beans, Mac and cheese and ribs!!!

Charles Tabangcora: Great ribs. The potato salad and Mac and cheese I think are the best sides. Very cool atmosphere. These guys stay open til the last minute. So you can walk in a few minutes before close and still eat.

Michelle Kacer: The long line went really fast!! Pulled pork is a little spicy and really delicious! The Mac and cheese and potato salad also very delicious sides!!

Umika P: Yummy selection of Southern food. For vegetarians, you can always order the Vegetable Platter which allows you to choose from a variety of sides like mac and cheese and okra!

favthingsatl: 1st time visitors get a comp pot likker. Mac + Cheese, tomatoe pie and the chicken and dumplings are a MUST! Come hungry bc they don't skimp on the portions.

Deep: Try the Fried Catfish Fillets - With Mac & Cheese and Sweet Potato Souffle. So good and juicy...never had catfish until now. #yum

Kammy kam: Hands down the BEST breakfast spot in ATL!!..you can not go wrong with any item from the menu!..my fav?????....pimento cheese grits---yummy!!..additionally please try the red velvet cupcake!!

Darcy Rice Millard: The pimento Mac and cheese is out of this world amazing. Get it.

Suprachibby: Never had a bad meal here. Very busy for brunch. Worth the wait. Love anything with pimento cheese (omelet, grits). The best bacon! Charming atmosphere, great service and affordable.

Joel Corpus: The only place I carb out in Atlanta! Top items are the Peanut Butter French Toast, Sweet Potato Biscuits, Jalapeno Cheddar Foccicia Bread and the Fried Chicken Benedict. Uh-mazing!

Kisha Kind: I love the cheese focaccia bread here is amazing.....YUM! www.yumzup.com

Rory Gagan: The Pimento Cheese sammich is my favorite here. They also have the special small cubed ice which is delicious with a Coke.

Katie Davis: The spinach cheese crepes are amazing!!!!! Highly recommend checking this place out. Nothing like it in Buckhead - you used to have to go to Midtown, Westside, etc. for a restaurant scene like this

Katherine M.: Crispy cheese sammich on the lunch menu melts in your mouth.

Julia C.: Everything is amazing - cocktails, service, cheese plate, oysters, swordfish, shrimp, grits, all of it.

Christopher Brown: Had the duck spring rolls, the lobster Mac and cheese with fried chicken and the red curry between two of us and all were excellent.

Samantha Jose: get the lobster mac n cheese & the spicy tom yum soup!

Bristie S: Try the Chicken coconut soup, lobster mac, crispy beef and Honolulu pineapple fried rice.

Òkéstrà Òkéstrà: Super Burritos is the way to go, be sure to beg for extra cheese.

Carl Roberts: Queso fundido with soft corn tortillas is fantastic!

Sharina Richardson: Very good cheese dip with meat. The margaritas are amazing and so are th quesadillas!!

Robert Occhialini: The French Toast is an amazing combination of fruit, ricotta and challah.

Casey: Try the Kirkwood Breakfast - Tried something new... softly scrambled eggs with herb Boursin cheese, honey glazed bacon and buttermilk biscuit with jam and butter.

Christine B: The PBLT is a must. Fried green tomatoes and pimento cheese make the best combo.

Creative Loafing Atlanta: The Apache-style burger at Grindhouse Killer Burgers is a freshly ground hamburger patty (two of them, if you want) is topped with roasted Hatch green chilies, pepper jack cheese and grilled onions. Read more.

Sean B.: Awesome double burger with cheese, bacon, and vidalia onion. The shakes are AMAZING.

Jeff Patterson: Chocolate malt , pimento cheese , pica de Gallo are all very good.

David Berry: The fried chicken tacos are amazing! The guac & queso for the chips make the wait well worth it. And the sweet tea was very good too.

Heather R: I love this place. (but I have to be in the mood to wait in line). Cheese dip is yummy and spicy. Love the memphis tacos and margs!! The view of the skyline is also nice

G J: Best cheese dip, goes perfect with the Texas Margaritas. If you prefer corn tortillas, you can substitute on any taco.

Terry Vaughn: Get the cheese dip. It is incredible.

Creative Loafing Atlanta: It's good that there's a Mexican/Texican place with a variety of breakfast items. The yucca fries are seriously addictive and served with spicy queso dip. Also check out the margarita.

Emma R: Great queso and friendly staff.