The 9 Best Places for Roast Duck in Atlanta

David Faciane: The roasted duck curry is very good.

Alexandra Havlik: The soft shelled crab panang curry special was delicious! If they still have it, get it!

Michael Fisher: Best Thai in the city and the owners are great ppl. I eat here once a week. Try the Panang Curry

Hadrian XIV: The pan roasted duck breast with red quinoa, Tuscan kale, and blood orange jus was amazing. If you have never tried duck, try this!

Shelley Rochester: Another great find on our visit to ATL. The food was great and the staff was friendly. Totally family friendly environment.

Atlanta Food Critic .com: #6 in our Top 10 Atlanta Restaurants for 2010 Read more.

Regina Vella: Authentic thai and prep is exceptional. Suggest Pad thai with clear noodle for low-carb OR Holy Basil Chicken for a new twist on Spicy Basil.

Tracy B: Monday night is delicious $1 sushi! Very yummy!

Nina G: I moaned the whole way through the green curry. It is fantastic.

JAEDON LEE: Nice pat thai, yummy coconut soup and spring roll!!

Adam Billings: Coconut soup, basil rolls and a bottle of Duckhorn Sauvignon Blanc is a great start to a Saturday afternoon at Annie's.

brandon johnson: Smell the fresh flowers they place on each table

Ray Eldridge: Get the Fresh Rolls yummy

Tanya McGill Freeman: Their Thai Iced Coffee rox!

KC Pollak: The best Thai food in Atlanta!

Intown Expert, Jennifer Kjellgren & Associates: Thai and sushi offerings in an intimate space on the main Va-Hi strip. The coconut soup is the best!

FindMeSpecials: $1 Sushi Special (M-W 5:30-7pm) Select Pieces of Nigiri. Read more.

Buck Vicars: Double Shrimp Roll is diggity-dank delicious!

Joshua Jarvis: The Basil based dishes are by far the best in Atlanta.

Isa Hinton: Best Thai restaurant in the ATL. My favorites are...spicy basil lamb chop, spicy catfish and spicy basil fried rice. Yummy!

Allegra Knight: The spicy fried rice is quite delectable.

Lori: Great service. Great food. Great drinks! Always awesome here!

Hype Nightlife: The "I Hate You Rolls". Get it!

Britton Edwards: Dollar Sushi on Monday and Tuesday!

Creative Loafing Atlanta: Creole arancine, Italian rice balls spiked with smoky tasso pork, shrimp, and a gentle yee-haw of Creole spice, are a delightful nod to Truex's Louisiana roots. Read more.

AJC: We would like to recommend Joe's Jambalaya. Read more.

Creative Loafing Atlanta: Quick, name another dish that has its own custom-stitched quilt hanging on the wall singing its praises. It's no wonder this legendary fried chicken made the list of Atlanta's 100 best dishes. Read more.