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Susanne Piggs: Walnut shrimp is mouth-watering and so delicious! This has to be one of my favorite places to go eat. The prices are cheap and the service was great. A must!
Mark Sturn: Can't go wrong with one of their amazing sandwiches or fish and chips. Try the not-on-the-menu ham and cheese. Great beers as well. Hop heads should enjoy the Zeus and Ale-Ya!
Jason Proctor: Fish Tacos are great! A thick but crispy batter on the fish and a very nice size.
Mexican Restaurant · Downtown Bakersfield · 9 tips and reviews
Julia Parker: A Bakersfield gem! Delicious! Fish tacos, fajitas and micheladas to drink was our choice this visit and it all exceeded our expectations. Great service and ambiance.
Barbara Moran-Jimenez: Cute little Mexican restaurant. Good garlic shrimp.
Michael Lyons: Choose a custom combo of any 2-3 items on the menu, but make sure a fish taco is included. Salsa was fresh, spicy & delicious!
Italian Restaurant · Downtown Bakersfield · 12 tips and reviews
Chris Shrom: Lasagna was awesome, clam chowder was awesome, don't order both unless you want leftovers!
Mark Sturn: Excellent service, delicious clam chowder on Friday's, and slices of excellent lasagna that are almost big enough to feed a family (only slightly exaggerated).
Adrian Argueta: Sundays.....lobster and filet mignon, 24.99
Jason Cosper: The spicy tuna salad is bomb! Lightly seared ahi on a bed of greens with spicy dressing.
Mista Gray: Great customer service & they're all about making it an enjoyable experience 4 all. It was my first time there 4 my anniversary & it was superb. Impeccable decor & delicious food. Request Chef Justin
Emmanuel Todorov: Salads are FANTASTIC! Tuna salad is delicious!
Mari Moon: Wonderful place! I sat outside and had the small size wild mushroom agnolotti and giovanna's salad. Everything was perfect! The waiters were super kind, helpful not to mention pretty too! :)
Karla Dominguez: Came with my boyfriend for our anniversary and we both got shrimp. It was really good. I got breaded shrimp, garlic shrimp, and shrimp linguine.
Brian G: Check out the Ahi poke appetizer. It's the bomb!
Amber Drasher: Try something from the enlightened menu, yuuuuummmy, Ahi salad😋
Karla Dominguez: The ribs are soooo good! The meat comes off the bone so easily. The mashed potatoes and steamed broccoli are very tasty as well. The shrimp pasta with asparagus is my favorite. 😋
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