The 9 Best Places for a Green Salad in Belltown, Seattle

Jennifer Yu: Kickass happy hour! Gnocchi and green salad = <3. Octopus salad not so much.

Ashanti C.: Truffle Gnocchi! Get the spicy calamari. Happy Hour all day on Sunday and Mondays

Matthew Tennant: Get the gnocchi, it is to die for! Plus the best Happy Hour ever!

Mike Fingado: Skip the sandwich bar and order from the main dinner/lunch menu. Great service - drinks and food are top notch. The steak salad is my favorite in town.

brian holtman: Great wine list. Great steaks and great sides. George was a fantastic server. Definitely going back.

Rohit Gopal: Grab and go has prepared sandwiches for lunch, but can run out. The restaurant side will keep going though :)

Andrew C Stringer: Pho very tasty. Amazing broth of vigor!

Jennie Armstrong: Y'all, this place has the best pho around!

Rohit Gopal: Try the bahn mi!

cYeNz: Vegetable or lamb korma very good. So is the butter chicken and garlic basil naan.. The people here are very hardworking.. They deliver too!

Sam Rossoff: The lunch buffet is cheap and delicious

Sakshi Katiyar: Very welcoming but buffet is okay. Tandoori chicken is dry. They will heat up the gulab jamun if you ask.

Madlyn Runburg: Everything! Great, fresh, delicious espresso, baked goods and sandwiches and salads. Breakfast is good, too.

Scott Wegner: Take your out-of-town guests here for brunch.

Jennifer Wong: Look for the basket filled with day old pastries. Cookies come in bundles of three!

Troy Morris: Try the Veggie Scramble - Mom's recipe for veggie scramble. It is awesome. Loving the new, reasonably priced, brunch at Pintxo

Amanda Chigbrow: Take a seat on the back patio. Even in a rainy Seattle - You'll stay dry & warm & feel slightly more Euro.

elise oras: Every Wednesday is wine Wednesday... And get $10 off any bottle.

Sachin Bansal: Best burger I've had in a long time. Absinthe was prepared in the old fashioned way to boot

Kay: Awesome lemon drops!

The Seattle Times: Before classic cocktails became hip Oliver's reigned as one of Seattle's premiere cocktail lounges, especially for martinis. Look for bartender bartender Patrick Donnelly Jr. Happy hour 4:30-6 Read more.

Kaitlin Martineau: Avocado toast was my absolute favorite! Delicate and intricate flavors spread on homemade toasted bread. Delightful!

Bravo: A must visit while in Seattle. Tom has captured Seattle and the rest of the country with his Asian influenced and Northwestern cooking. A true institution. -Thierry Rautureau, Top Chef

Dan: Doughnuts. Nuff sed.

Nima Talebi: Maritime Nightwatch & Cheeseburger with Beans... Very nice.

nobody important: Their pie costs $3.14. Obviously

Christine Kelly: best burger in Seattle