The 11 Best Places for Soy Lattes in Belltown, Seattle

Sue-Yen Yong: soy latte with vanilla sugar - delish!

Robyn Grier: Excellent and creative quiches and galettes, good baguette almost on par with Paris

Scott Wegner: Take your out-of-town guests here for brunch.

Derek Lapp: If you get a 16oz soy latte ( my favorite) it rings up exactly 420 lol... coincidence I think not.... ;-)

Jesse Johnston: Cute little coffee shop with an expansive menu - including almond milk, which is a tough find in Seattle!

Kristy Bolsinger: Best bagel breakfast sandwiches in the world. Bacon, egg and cheese on sesame FOR LIFE YO!!

Amanda Zvirblis: GREAT soy latte. They use the Pacific Natural's Barista Series soy milk; it's made to withstand high temperatures and makes beautiful foam.

Andrew Woods: the glazed chocolate cake doughnuts are awesome. you gotta try them.

T L: Old fashioned maple

Nick Sayers: Try the Mac and cheese and add a little pepper to make it some of the best Mac and cheese in town.

Stas Gray: Eat local!

Courtney Groce: Absolutely try the PB&J Bon Bons...to die for!

Elizabeth L.: Best mochas in town - lavender mocha is fantastic. Always good music. Chill atmosphere. Free wifi.

Ben Borgman: please do not post our wifi password, it's for customers only...not the guy in the parking lot next door

Mariko L.: Coffee so good that if someone made you pick between Bedlam coffee or sex, you'd start looking for a good vibrator.

Carolyn Cotham: Try the White Chocolate Mocha! 10x better than Starbucks! Also a great mission. I had a VERY positive experience!

Seattle Chinese Times: This café does more than froth lattes, it provides internships to youth, with hopes of removing themselves from street-involved circumstances. Read our story here http://bit.ly/11fA1oB

Kira Schroder: Serious espresso to be found here.

Jeff Conrick: Quick and easy, super friendly staff and the raspberry granola bars are addictive! Go in the summer when the windows are open to get an outside feel in a comfy chair. (via Scoville) Read more.

Andrew Woods: Try the Cafe Generra. It's a mocha with orange flavoring added. nice!

Kelly Clay: Stop by on a sunny day and sit by the windows while you get some work done! It's almost like sitting outside!

Via6 apartments: Try the V6: beet, spinach, purple cabbage, celery and carrot juice! Fresh, fresh, fresh.

Serious Eats: There are not too many juice bars where you can also order up bacon fried rice, but if anyone in Seattle knows how to give people what they want, it's Tom Douglas.

Beau Gunderson: Pretzel bagels are better than both pretzels and bagels.

Lara W: Ham and cheese croissant is heavy and chewy, the exact opposite what what a croissant should be.

Candy Khaotik: Best. Starbucks. Ever. Employees are amazing and know exactly what their customers want.

Jeremy O: People aren't kidding. Friendliest people!

sean vasquez: LUV THIS SPOT ISNT AS NICE AS THE OTHERS IN PIKE OR DWNTWN BUT LESS BUSY AND ROOMY KUDOS TO RYAN FANTASTIC COFFEE ARTIST AND GREAT PERSON..ALSO THE MGR AND STAFF WD GUYS

Sam S: Large Starbucks. Friendly staff here. The baristas are some of the best in Seattle. The wifi is solid too.

Chris Lindhartsen: A variety of places to sit with typically quick service.

Melissa Correia: I love the staff here - they also have a small selection of beer and wine for a low key happy hour.

Sylvia French: Try the cardamom cake

Alex Armstrong: Always a good sign when there is only one size cappuccino. This place doesn't disappoint.