Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Spicy tuna roll. Read more.
This is CRG's best venture yet. Sushi recs: Fire Dragon, Fire Cracker, Spicy Tuna Hand Roll. Burger: Aaron Buuur-ger (foie/bacon/onions) Dessert: Butterscotch & Vanilla Pudding.