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Eduardo de San Angel

Mexican Restaurant$$$$

Fort Lauderdale

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7.6^/10

ratings

"Cilantro soup special if they got it."(4 Tips)
"rare opportunity to eat cuitlacoche mushrooms"(2 Tips)
"Eduardo Pria, born in Mexico City, opened in 1993 his..."(2 Tips)
"blue crab corn cakes for French preparations"(2 Tips)

15 Tips and reviews

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cuitlacoche
cilantro soup
eduardo pria
corn cakes
good for dates
fried corn
great value
restaurants
bar
poblano peppers
cactus
mushrooms
appetizers
dinner
city
takes reservations
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VisitLauderdaleApril 20, 2015
Try the innovative appetizers like fresh crab-stuffed poblano pepper, grilled cactus, or blue crab corn cakes for French preparations of Mexican inspiration!
Catie TomanMay 17, 2016
I had the crepe filled with cuitlacoche. It is a Mexican delicacy, and I'm glad I got it! The flavor of the sauces were tasty & unique.
Fort Lauderdale MagazineAugust 7, 2014
And it’s not always offered, but if Chef Eduardo Pria is making his cilantro soup when you visit, be sure to order a bowl. - See more at: http://flmag.com/eduardo-de-san-angel#sthash.yyTPF3vs.dpuf
New Times Broward Palm BeachApril 6, 2012
Beautifully done gourmet Mexican. Try the blue crab stuffed poblanos or the cilantro soup. Coming back for more? Cast your vote in our 2012 Broward Best Restaurant poll. Text "BRO9" to 61721 by May 14 Read more
AmateurConciergeFebruary 3, 2019
High end Mexican fare. try not to overstuff urself on the corn muffins. Cilantro soup special if they got it. Unfortunately the bean ravioli ain’t what it used to be
New Times Broward Palm BeachJuly 15, 2013
Classy. Intimate. Sophisticated. The dishes tend to be adventurous but refined, and the mood lighting and small tables signal that this is a place for grownups.
MNT M.July 24, 2014
Fungi, chilies, and squash blossoms; asadero, escargots, and wine reductions.
TRAVELHOST Elite of Greater Fort LauderdaleMarch 12, 2014
Eduardo Pria, born in Mexico City, opened in 1993 his restaurant Eduardo de San Angel, named by Zagat Guide as one of America’s Top Restaurants.
Rachel MatthewsJanuary 1, 2013
Fantastic food and excellent service. We voted this the best meal of our trip. If we lived in Fort Lauderdale, we'd be regulars.
Daniel NogueiraNovember 3, 2010
Obligatory foodie stop. Here you have the rare opportunity to eat cuitlacoche mushrooms in a fantastic zuchinni flower sauce. International cuisine with Mexican ingredients.
New Times Broward Palm BeachApril 11, 2011
Voted Best Restaurant When Someone Else is Paying for 2010 -"A case could be mounted that Eduardo runs the most consistently mind-blowing kitchen in Broward County"
Thomas RosenstandNovember 23, 2013
Probably the best restaurant in Florida!
NikkiJanuary 14, 2020
PERMANENTLY CLOSED 12/31/2019
NikkiDecember 30, 2019
Closing . Last nite December 31 2019 27 yrs a good run
NomadicVJuly 1, 2010
The cilantro soup is divine

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