- Go here. Experience the Italian food. It's worth it.
- pizza
- punch salad
- lively
- quattro formaggi
- good for dates
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- The Quattro Formaggi is my all-time favorite. The garlic and Parmesan seasoned crust, the perfect amount of red sauce, and the yummiest cheeses (goat cheese 3 thumbs way up!) topped with olive oil.
- Faisal AlbakranJune 12, 2016When you are desperate of all the heavy and gummy pizzas, take a ride to the Punch and eat a real baked pizza with various kinds of cheese and the great crunchy ends. Enjoy
- So yummy! Definitely will be back. Also, ginger ale in the soda machine is the best idea ever (minus the fact that it's Seagrams rather than Canada Dry).
- Paul ScolesJuly 16, 2017The pizza here is amazing. You can custom make your pizza's and every pizza takes about 90 seconds to cook. It's absolutely delicious.
- Make sure to beat the lunch rush or you won't get a table. Pro tip: You can park in the Caribou lot next door if there's no parking left behind Punch
- Darwin BarkerFebruary 5, 2018The Staff first of all is great. The pizza is amazingly constantly awesome. The gorgonzola and Punch salads are great.
- Get the Quattro Formaggi during their Dead Pizza promo http://m.youtube.com/results?q=quattro%20formaggi%20punch%20pizza&search_sort=relevance&search_type=search_all&uploaded=#/watch?v=cQ2ilt4g8fc
- Travel ChannelNovember 7, 2011Stop in for the Margherita D.O.C pizza – it’s so good, it’s been given an Italian government mark of authenticity! As seen on Travel Channel’s Man v. Food Nation.
- Robin EdmanJuly 28, 2015There's a pizza there, a white one, with arugula and prosciutto. It's so good it's like alchemy.
- Carlos SereroSeptember 6, 2022I love getting the “Rugula”, I believe it’s underrated. It’s simple and light.
- MN people sing the praises of Punch, & for good reason. Great pizza, if a little gooey in the center.
- Pizza, salad and a little olive oil for the slightly burnt bread is awesome when you grab carbs!!
- Mpls.St.Paul MagazineMarch 11, 2011Try the Toto. With a light touch of cheese, peppery arugula, and the bite of garlic and red pepper, this pie is all business.—Mpls.St.Paul Magazine, February 2011
- Get the chopped italian salad or the Margherita pizza. Both are fantastic.
- Sara StoweJanuary 22, 2012Very good za. I judge a pizza in whether or not I eat the crust. If it came down to it, I would ONLY eat the crust.
- Half Greco salad (specify "no salt" on the foccacia) and a Toto or Adriana makes for a great dinner (and some leftovers)
- Buf mozzarella upgrade (d.o.c. or doppio) is totally worth it! Love the sprinkle of sea salt, too. Yum!
- Naomi OrreAugust 30, 2010The Napoli is amazingly good! They sell Izzy's Ice cream here as well. (Mint Chocolate Chip is awesome).
- Get the new Gigi. Basil, My. Vesuvio tomatoes and garlic.
- Margarita D.O.C. with Vesuvio tomatoes and arugula!
- Christina OwenJuly 1, 2014Coal fired pizza! Share a pizza and a salad; perfect meal for two. They sell beer and wine and have an outdoor patio!
- Matt SolomonApril 29, 2010Decent but a little over priced. Palermo has a nice olive & salami flavor and Siciliana is light.