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- Mr SpockOctober 2, 2017It鈥檚 impossible to understate what DC has here. World class Szechuan food. You have to try the popcorn chicken you have to try the Szechuan cold noodles, you have to try the lamb hamburger.
- L CeeFebruary 11, 2015The fire pot soup had great flavor! Also had dan dan and chengdu- all very SPICEY and good! Not for people who don't do well with hot spice. Was not impressed with cumin lamb. Will def go again!
- BenApril 14, 2016Dan Dan Noodles, Cumin Lamb, and Hot Dry Spicy Fried Chicken are our go to favorites. Fish in spicy black bean sauce is also amazing but quite a large serve for two.
- Panda Gourmet is a D.C. staple, tucked away right by a Days Inn, a gas station and a bunch of parking lots. The food is truly amazing, and so are the prices.
- Best Szechuan in the city limits. Can't go wrong with any of the noodles, and the fish filet with silken tofu in hot chili sauce has an amazing flavor.
- Behrad EatsJune 8, 2015The spicy Cumin-Beef Rouga Mo, known as a Chinese hamburger, is a classic street food staple of the Shaanxi Province of China.
- Washington PostMarch 6, 2014The lamb with cumin is dry-fried and served under a forest of cilantro, chilis, fat slices of garlic and bell pepper. Read more
- Behrad EatsJune 8, 2015The fiery Dan Dan Noodles made with crumbled pork and scallions are a must-try dish here!
- Sandra RubinchikFebruary 11, 2016Skip the dumplings, get the wontons and Dan Dan noodles, and don't leave without the cumin lamb.
- Behrad EatsJune 8, 2015The hand-pulled Shaanxi noodles are something you'd be hard-pressed to find anywhere else.
- Loren WorsleyOctober 11, 2016Ma Po Tofu lived up to its reputation! Cumin lamb was a bit much for me tho. That said, service was shitty. We were 1/2 couples in the whole restaurant and the staff was mostly nowhere to be found.
- I've liked everything I've tried in three visits here. Today's surprise? Sesame Liang Pi. And maybe the best Ma Po Tofu in town.
- bpmuirNovember 26, 2013Great food, request spicy: fish soup/Shanxi noodles/lamb kabobs all great! No joke, potentially the best Sichuan in DC
- Jared CunhaMarch 13, 2015Best Chinese food in the city hands down. Better than Great Wall. Go for the mapo tofu.
- Ma po tofu, definitely, and every noodle dish is going to be good. Servers not shy about their favorites.
- Emily WilliamsJanuary 13, 2014Amazing food. The spicy pots and dan dan noodles were especially delicious.
- Alex OrrMarch 29, 2015Pork hamburger was okay, but nothing special. Hand-pulled shanxi noodles, however, were fantastic!
- Junfei PanJune 12, 2013杩樻垚鍚с�傛尯璞″浗鍐呯殑銆�/div>
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