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Blues Alley

Jazz and Blues Venue
Georgetown, Washington
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Blues Alley
8.7/10
154
ratings
Photos291 Photos
MenuMenu
Main Menu 2
Entrees
Sarah Vaughan's Filet Mignon
27.00
Prime beef tenderloin served with baked potato and vegetable of the day
Phyllis Hyman's Stuffed Shrimp
24.50
Baked jumbo shrimp stuffed with backfin crab, served with creole cocktail sauce and red beans and rice
Dizzy Gillespie's Shrimp Creole
21.50
Jumbo shrimp sauteed in a mild creole sauce, served over rice with vegetable of the day
Nancy Wilson's Barbeque Chicken Creole
19.00
Grilled chicken smothered in a mild creole sauce served over rice with vegetable of the day
Les Mccann's Stuffed Pork Chops
22.50
Two savory chops stuffed with sauteed apples and onions, served with red beans and rice
Ramsey Lewis' Grilled Chicken
20.50
Marinated with caesar dressing, grilled, then topped with sauteed mushrooms and carrots, served with rice
Ahmad Jamal's Pasta with Pesto and Roasted Red Peppers
19.00
Basil pesto served with sliced roasted red peppers and parmesan over linguini
Jerry "the Iceman" Butler Baked Salmon
23.75
Served with mixed greens and baked potato
Tony Bennett's Shrimp and Artichoke Hearts
21.50
Sauteed in lemon, butter, and parsley served over rice or pasta
Joe William's Jambalaya
19.00
Chicken, ham, and andouille sausage stewed in a rich creole tomato sauce served over rice with pasta with vegetable of the day
Stanley Turrentine's Crab Cakes
22.50
Peppery lumpfin crabmeat, served with tartar sauce, red beans and rice
Mccoy Tyner's Reddened Fish
22.00
Crisp broiled, farm-raised fish fillet coated in fiery cajun spices, served with red beans and rice
Maynard Ferguson's Shrimp and Pepper Pasta
21.00
Spicy shrimp served tossed with red peppers, served over linguini in a creole sauce
Late Fare
served during the ten o'clock and midnight shows. served with cajun fries
Charlie Byrd's Chicken Fingers
8.75
Breaded chicken breasts with barbeque and honey mustard sauces
Chips and Pretzels
5.50
Diane Schuur's Barbeque Tenderloin
11.50
Beef tenderloin sauteed in a smokey barbeque sauce served hot over a soft roll
Angela Bofill's Crab Cake Sandwich
11.50
Served with cheese, lettuce, tomato and tartar sauce
Junior Walker's Cajun Fries
6.25
Maceo Parker's Chicken Muffuletta
9.95
New orleans specialty made with grilled chicken
Mose Allison's New Orleans Blackened Fish Sandwich
10.50
Blackened fish fillet served on a soft roll with lettuce, tomato and tartar sauce
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Blues Alley
1073 Wisconsin Ave NW
Washington, D.C. 20007
United States
Get directions
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Closed until 6:00 PM (Show more)
  • Mon鈥揝un
    • 6:00 PM鈥�:30 AM
Phone icon
(202) 337-4141
World Wide Web icon
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@bluesalley
Features
Credit Cards
Yes
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United States » Washington » Georgetown

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