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Capitol City Brewing Company

Brewery, Sports Bar, and American Restaurant$$$$

Downtown-Penn Quarter-Chinatown, Washington

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7.8^/10

782

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Main Menu 12

Main Menu

Starters

Sampler Platter*

15.00

Our beer battered onion rings, keg rolls and wings served with sauces for dipping.

Southwest Keg Rolls

9.00

Chicken, corn, tomatoes, cabbage, black beans and mozzarella cheese wrapped in a flour tortilla and deep fried served with sweet Thai chili sauce for dipping.

Hand Dipped Chicken Tenders*

9.00

Fresh never frozen chicken tenders seasoned, battered and fried to a crispy golden brown. Served with chipotle barbeque and honey mustard sauce.

Capitol Wings*

10.00

Ender juicy wings tossed in your choice of Old Bay seasoning, homemade Buffalo sauce, and chipotle barbeque. Served with celery and bleu cheese or ranch dressing for dipping.

Bbq Bacon Wrapped Shrimp*

12.00

Five grilled shrimp wrapped in bacon and glazed with our chipotle barbeque sauce. Served over mixed greens with a chipotle ranch drizzle.

Ahi Tuna*

11.00

Sesame crusted, seared rare and served on a bed of light wasabi coleslaw and sesame soy sauce for dipping.

Porter Chili*

5.00

Porter-infused chili with ground sirloin, spanish onions, peppers, tomatoes and jalapeños. Topped with cheddar cheese, scallions and sour cream. Served with our freshly baked jalapeño corn bread muffin.

Capitol City Nachos

10.00

Crispy corn tortilla chips topped with our signature jalapeño cheddar sauce, ground sirloin Porter chili, sour cream, guacamole, jalapeños, green onions and our homemade pico de gallo.

Grilled Chicken Quesadilla*

9.00

A flour tortilla loaded with blackened chicken breast, black beans, green chiles and melted jalapeño jack cheese served with guacamole, Pico de Gallo and sour cream.

Capitol Hill Hummus

10.00

Homemade hummus topped with tomato, cucumber and Kalamata olives, finished with olive oil and cracked pepper and served with warmed wheat pita bread.

Mini Turkey Corn Dogs

7.00

Twelve mini corndogs fried to a golden brown. Served with our famous horseradish mustard sauce for dipping.

Eastern Shore Crab Dip*

12.00

Creamy crab dip with fresh lump crab meat seasoned with Old Bay and served with warmed wheat pita bread.

Capitol City Onion Rings

7.00

Beer-battered onion rings served with our famous horseradish mustard sauce and ranch dressing for dipping.

Soup Du Jour

4.50

Made in house daily.

Pizza

Buffalo Chicken Pizza

12.00

Freshly baked pizza crust spread with bleu cheese, grilled chicken, mozzarella, and drizzled with our homemade Buffalo sauce. Topped with crispy celery for crunch.

Barbeque Chicken Pizza

12.00

Freshly baked pizza crust topped with grilled chicken, mozzarella, onions, fresh cilantro and drizzled with chipotle BBQ sauce.

Pesto Artichoke Pizza

11.00

Freshly baked pizza crust spread with our homemaderanch, artichokes, mushrooms, mozzarella and drizzled with garlic pesto sauce.

Pepperoni Pizza

11.00

Freshly baked pizza crust with homemade tomato basil sauce topped with mozzarella and sliced pepperoni.

Sandwiches & Burgers

Sandwiches and burgers are offered with choice of the following items: Cilantro rice, fries, seasoned vegetables, coleslaw, seasonal fruit, red cabbage kraut or homemade potato chips. Add onion rings or sweet potato fries for an additional charge.

Steakhouse Burger*

12.00

Juicy hand-pattied ground beef burger topped with melted pepper jack cheese, crispy onion straws and drizzled with A-1 Porter sauce. Served on a brioche bun with lettuce, tomato, red onion and pickles.

Turkey Burger*

11.00

Hand-pattied all white meat ground turkey, seasoned with carrots, celery, onions, and cilantro. Topped with melted jack cheese, jalapenos, and fresh guacamole. Served on a whole wheat bun.

Brew Master Burger*

10.00

Juicy hand-pattied ground beef burger served on a brioche bun with lettuce, tomato, red onion and pickles.

Traditional Club Sandwich*

11.00

Sliced turkey breast, ham, bacon, lettuce, tomato and mayo, served on grilled whole grain wheat bread.

Classic Reuben*

11.00

Tender corned beef piled high on grilled marble rye bread. Topped with sauerkraut, Swiss cheese and Thousand Island dressing.

Grilled Chicken Wrap*

9.50

Fresh field greens tossed with chicken, roasted corn, tomatoes, cucumbers, black beans, cheddar and chipotle ranch dressing wrapped in a tomato basil tortilla.

Grilled Or Fried Fish Tacos*

11.00

Atlantic Cod topped with Pico de Gallo, chipotle mayo and a Spanish coleslaw. Served in two soft corn tortillas.

Mushroom Swiss Burger*

12.00

Juicy hand-pattied ground beef burger topped with sautéed mushrooms and melted Swiss cheese. Served on a brioche bun with lettuce, tomato, red onion and pickles.

Hickory Burger*

12.00

Juicy hand-pattied ground beef burger smothered with our signature chipotle barbeque sauce topped with cheddar cheese and bacon. Served on a brioche bun with lettuce, tomato, red onion and pickles.

Black Bean Burger

9.50

Hand-pattied black bean burger with avocado aioli. Served on a whole wheat bun with lettuce, tomato, onion and pickles.

Turkey Sandwich

11.00

Oven roasted sliced turkey breast topped with melted Swiss, bacon, lettuce and tomato with a side of sriracha ranch. Served on toasted multi grain bread.

Steak & Cheese Sandwich*

12.00

Seasoned sliced beef marinated in au jus. Topped with pepper jack cheese, onions, red and green peppers, mushrooms and chipotle mayo. Served on a hoagie roll.

Eastern Shore Crab Cake Sandwich*

13.00

A plump crab cake broiled to perfection served on a brioche bun with Old Bay tartar sauce and creamy coleslaw.

Entrees

Choice of sides: Vegetable Pearl Couscous, Cilantro Rice, Smashed Potatoes, Seasoned Brew Fries, Seasonal Vegetables, Sweet Potato Fries, Creamy Coleslaw, Onion Rings, Seasonal Fruit, Fried Green Beans, Homemade Potato Chips.

New York Strip*

25.00

12oz house cut lightly seasoned and grilled. Topped with crispy onion straws and served with smashed potatoes and seasonal veggies.

Brew House Ribs*

18.00

Our hickory-smoked St. Louis ribs smothered in our chipotle barbeque sauce. Served with a jalapeño corn bread muffin, creamy coleslaw and seasoned brew fries.

Prohibition Porter Bratwurst*

14.00

Two juicy, all beef bratwursts marinated in our Prohibition Porter beer. Grilled and served with sauerkraut, smashed potatoes and seasonal veggies.

Crab Cake Platter*

18.00

Twin plump crab cakes broiled to perfection served with Old Bay tartar sauce, creamy coleslaw and seasoned brew fries.

Grilled Salmon*

16.00

Grilled, seasoned and topped with a lemon butter glaze served with our cilantro rice and seasonal veggies.

Cap City Meatloaf*

13.00

Homemade meatloaf topped with caramelized onions. Served with fresh veggies and our smashed potatoes topped with thyme gravy.

Flat Iron Steak*

20.00

10oz cut lightly seasoned and grilled. Served with chimichurri sauce, smashed potatoes and seasonal veggies.

Organic Lemon Caper Chicken*

15.00

Lightly seasoned and grilled all organic chicken breast with a light lemon butter caper sauce. Served with vegetable pearl couscous and seasonal veggies.

Jambalaya*

17.00

Gulf shrimp, chorizo sausage and grilled chicken breast sautéed with peppers, onions and tomatoes in a spicy Cajun sauce served over a bed of cilantro rice and topped with crayfish.

Ahi Tuna Steak*

17.00

Blackened and served with grilled tomatoes, onions, wilted spinach, vegetable pearl couscous and a chipotle aioli.

Cajun Chicken Pasta*

15.00

Tri-colored penne pasta with blackened chicken, tomatoes, corn, onions, spinach and mushrooms. All tossed in a Cajun cream sauce.

Salads

Ahi Tuna Salad*

15.00

Sesame crusted, seared rare and chilled. Served on a bed of fresh field greens tossed with carrots, sliced mushrooms, julienne red bell peppers, and green onions in a wasabi ranch dressing.

Apple Walnut Salad*

12.00

Fresh field greens, apple slices, marinated diced chicken, dried cranberries, cucumbers, bleu cheese crumbles, and walnuts in an apple cider vinaigrette.

Southern Fried Chicken Salad*

12.00

Fresh field greens, cheddar cheese, roasted corn, julienne red bell peppers, carrots and tomatoes. Topped with our battered chicken fingers and a honey mustard dressing.

Grilled Steak Salad*

15.00

Grilled Certified Angus steak served on a bed of fresh greens tossed with tomatoes, cucumbers, bleu cheese crumbles and mushrooms in a balsamic vinaigrette.

Capitol Cobb Salad*

13.00

Fresh field greens, crisp smoked bacon, cucumbers, bleu cheese crumbles and grilled marinated diced chicken topped with fresh avocado, tomatoes and chopped eggs in a balsamic vinaigrette.

Pentagon Pear Chicken Salad*

12.00

Fresh field greens tossed with diced pears, grapes, dried cranberries, marinated diced chicken and bleu cheese crumbles in a refreshing blueberry-pomegranate dressing and topped with sliced almonds.

Desserts

Monumental Brownie

Two homemade fudge brownie wedges topped with two scoops of vanilla bean ice cream and whipped cream smothered with chocolate sauce.

Banana's Foster

A delicious banana bread pudding in a rich buttery brown sugar sauce topped with vanilla bean ice cream and whipped cream.

Old Fashioned Root Beer Float

Vanilla bean ice cream floating in our freshly made root beer.

All-American Strawberry Shortcake

Moist shortcake loaded with vanilla bean ice cream and slices of fresh strawberries drizzled with a smooth strawberry sauce and topped with whipped cream.

All-American Apple Pie Á La Mode

Warm apple pie served with a scoop of vanilla bean ice cream drizzled with a porter caramel sauce sprinkled with powdered sugar.

Ice Cream

Two generous scoops of our vanilla bean ice cream.

Kid's Menu

If you are old enough to have a driver's license, you are too old for this menu. Adults 16 and over may purchase any item off this menu for an upcharge of $3. All kids menus come with a free drink, free refills for fountain soda only. We will happily substitute veggies for fries on any kids menus.

Corn Dog and Fries

Deep fried corn bread coated hot dog on a stick with seasoned french fries.

Chicken Tenders and Fries

Battered and deep fried chicken tenders served with seasoned french fries.

Kid Burger and Fries

Grilled plain burger on a sesame seed bun served with seasoned french fries. Your choice of cheddar, jack, swiss or American for an add'l charge.

Mac and Cheese with Fries

Perfect kid size portion of Kraft macaroni and cheese served with seasoned french fries.

Brunch Menu

Brunch Selections

Create Your Own Omelet

Hearty three egg omelet served with choice of 3 ingredients (cheese, peppers, onions, mushrooms, tomatoes and spinach) and choice of maple-cured bacon, thick-sliced ham or savory sausage links. Served with multi-grain toast and home-style potato hash. *$0.50 for each additional ingredient.

Classic Thick Cut French Toast

Four thick pieces of fluffy cinnamon battered French Toast sprinkled with powdered sugar and served with maple syrup and a side of fresh fruit.

Steak and Eggs

Two farm fresh eggs prepared your way and a juicy5 oz. flat iron steak cooked to order, served with home-style potato hash and multi-grain toast.

Brewer's Red Eye Special

Two farm fresh eggs prepared your way with choice of maple-cured bacon or savory sausage links, served with home-style potato hash and multi-grain toast.

Breakfast Burrito

Scrambled eggs, tomato, onion, green pepper, cheddar and homemade hot salsa, rolled in a flour tortilla and served with red skin potatoes and side of spicy salsa.

Sides

Add Eggbeaters for an additional charge.

Ham Steak

Bacon

Savory Sausage Links

Multi-Grain Toast

Extra Egg

Home-Style Potato Hash

Brunch Cocktails

Capitol City Spicy Bloody Mary

A spicy blend of our house vodka, tomato juice kicked up a notch with raw horseradish and traditional spices. A perfect cure all!

Mimosa

Start with fresh orange juice chilled and added to our house champagne to make a generous portion of this mimosa-delicious and decadent.

Capitol City Mildly Spiced Bloody Mary

A lightly spiced blend of our house vodka, tomato juice kicked up a hint with raw horseradish and traditional spices. A great pick-me-up!

Premium Brunch Specialty Cocktails

Spicy Bloody Mary

Starts with our signature spicy Bloody Mary mix, we add Absolut vodka, fresh lime juice, garnished with a fresh lime and pimento stuffed olive. Old Bay Rim and celery upon request. Allergy notice: contains ingredients derived from shellfish.

Kir Royale

Elegant accompaniment to any brunch entrée - chilled champagne, gently poured over Chambord raspberry liquor and garnished with seasonal raspberry.

Mimosa

The most classic of all cocktails: chilled champagne, fresh orange juice and a dash of triple sec served in a champagne flute.

Peach Bellini

A favorite among brunch lovers: chilled champagne, a dash of peach schnapps and freshly pureed peaches served in a champagne flute.

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