- happy hour
- pork belly blt
- brunch food
- good for dates
- prix fixe menu
- (15 more)
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- Paige CNovember 5, 2017This restaurant exceeded my expectations! Every menu option was delectable and satisfying. The lobster was incredible, as were the risotto fritters. They put us in a lovely private room.
- Wonderful libations, great food, service is pleasant but SLOOOOW. Come when you have 2 hrs. for leisurely romantic dinner
- RheaAugust 17, 20142014 Restaurant Week here was amazing!!! From the hostess to our bartender and server, the service was outstanding.
- RobinJanuary 23, 2014Great Happy Hour! Eclectic wine collection and fresh, local ingredients. Bar service is amazing, so if you can, grab a seat! Ben is an awesome bartender :)
- You have to try the following: duck fat fries, pork belly blt, oyster pan roast, and the white corn crab soup. I recommend a couple visits to accomplish this. Its well worth it!
- Ellen S. P.March 26, 2015Nice house infused booze (like grapefruit vodka). Happy Hour boasts select half priced drinks, beer, and wine, and 3 for $15 appetizers.
- TamirSeptember 18, 2014Really great, creative menu. Had a delicious dish of duck prepared three different ways. Great service as well.
- Great restaurant and very exotic food with healthy choices, I had the deviled chicken hash fried eggs, green garlic and mix greens and my Partner had the smoke salmon with potatoes cakes, poached eggs
- Morgan AlexisJuly 7, 2013Sat at the bar - amazing service, innovative food and fabulous cocktails. Lots of vegetarian and vegan friendly options!
- Abbie BurgeMarch 23, 2014Dinner entrees start around $27 but it's worth it for a treat! Get the waiter to recommend the best dish. We loved the wild Texas boar.
- Colleen NNovember 14, 2013From Eater DC: free corkage on Monday nights as long as customers don't being a bottle on their list
- Tammy GordonApril 25, 2012Ask your server what's fresh & local! The chef is great about sourcing from nearby farms and fishermen.
- Emoke De kunMay 3, 2011Come join Antonio for cocktail 9. Tonight it is Seville 75-brandy, Cava, lemon juice &simple syrup. Great way to end your workday!!
- Try lunch here with the revised menu don the new Chef. Butter-Poached Lobster Grilled Cheese is fantastic.
- Wonderful libations, great food, service pleasant but SLOOOW. Don't come unless you have 2 hrs.
- Tuesday Lunch Specil - 10oz - Pork Porterhouse spinach puree crispy potato whole grain mustard sauce $15 lunch service powed by Matt P and Jenny see u
- Come on a Friday, introduce yourself to Matt, and let the magic happen.
- Bitches Who BrunchJanuary 12, 2014Bitches Who Brunch said Cedar served up the best french toast in 2012!
- RickyMarch 28, 2011Very friendly staff, decent upscale setting. Crabs benedict w/bearnaise is a must!
- Go to Cedar and order the Oyster Pan Roast (named one of DC's best dishes of 2010 by Washingtonian). Read more
- Lunch special Pork porterhouse 10oz - Spinach puree, potato cakes and whole grain mustard.
- 1/2 Price Select Bottle Wines and $35 three course fixed Menu all night Every Monday.
- Milas DackAugust 31, 20142014 experience doesn't match those from earlier reviews. Overcooked food, visually old produce, mediocre service. Luckily there are enough hotel bathrooms nearby for the post meal fireworks
- Sunday Brunch Goat Cheese foundue and artichoke Omelet. Till 3pm
- Linda SzewczykJuly 14, 2010Get the ever-changing Cocktail No.9 without asking what it is that night. Read more
- Line Storgaard-ConleyDecember 18, 2013If you are in a hurry do not go. The service is very, very slow. 20 minutes to order. 25 minutes waiting for the food. 25 minutes to pay.
- Take advantage of these limited Bloomspot offers! Read more