- pan con tomate
- churros
- spacious
- ham
- tartare
- (6 more)
- Popular
- Recent
- MK McKenzieNovember 27, 2017You gotta get the jamon and the Cazuela de Bogovante - best shared between >2 people - is absolutely amazing. Skip the churros, they’re too doughy.
- AmateurConciergeApril 24, 2018Big beautiful space on the wharf with seafood centric Spanish food. Pan con tomate, tuna app, lamb chops and churros were all delicious. Paella was ok
- AndrewJune 1, 2018Great staff… you will feel pampered at Del Mar. If you aren’t in the mood for seafood, there is a nice off-menu steak.
- Sofia CaseJanuary 30, 2022Wow. Simply an exquisite dining experience. The pulpo � is simply the best I have ever had. Croquetas are rich and tasty. Share the tapas with your favorite company for an unforgettable memory.
- Michelle WilesSeptember 5, 2019Where to begin.. pan con tomato is excellent, and the croquettes are some of the best I’ve ever had. Don’t sleep on the desserts: churros and coffee cake were my favorites
- yonerJuly 28, 2019Get the swordfish tartar, jamón ibérico, pan con tomate. For wine, get the 2017 Camino de Navaherreros.
- AmateurConciergeApril 24, 2018Big beautiful dining room with seafood centric Spanish tapas. Pan con tomate, tuna app and the churros are a must. Paella was aiite
- Saaran ZamanMay 2, 2018The service was terrible, had to wait over 80 mins for the main courses. The tapas were average but the grilled squid was standout. The churros were mind blowingly good. Churros saved this place.
- Feld GiesyMarch 23, 2018Seafood was great, service was attentive but not overbearing, and the patio view is fantastic.
- Bryan PowellFebruary 18, 2019Not that great for the amount of money. The paella has good flavor although was very oily. Some of the tapas plates were really good. Mark up on the bottles of wine is crazy.
- Juan MayaFebruary 11, 2018Really good food but really really expensive. Not sure it’s worth it. Not Moderately Cheap at all as noted on this app.
- Ronald DLNovember 6, 2017Great service and delicious food. I could have eaten the whole menu. The owner/chef was actually in the kitchen!
- Matt SilvermanNovember 9, 2018Way overpriced, and incredibly small portions. Avoid this place, unless you have a craving for a $17 glass of sangria.
- Edgar GCDecember 5, 2019Sin Lugar a dudas, una paella serÃa la mejor opción, acompañada de unas tapas de jamón serrano
- Duygu GüvençMay 31, 2019Deniz ürünleri harika, günlük menüsü olan birinci sınıf bir restorant