- vegetarian food
- ethiopia
- spicy food
- great value
- beef
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- Washingtonian MagazineOctober 21, 2011Some of the area’s best vegetarian eating can be found here. The easiest way to sample the vegetable stews and sautés is to share a generously heaped platter on a round of injera.Upvoted 1 week ago
- GourmetLiveJuly 6, 2011Food blogger C+C Marriage Factory recommends this spot for its amazing food and wonderful staff. The signature tibs (beef with onions, garlic, jalapeño, tomato, and rosemary), vegetarian sampler, and
- EaterJanuary 23, 2013Though it's outside of DC's own "Little Ethiopia", Ethiopic has established itself as the place to go for traditional Ethiopian fare in a trendy and friendly atmosphere. [Eater 38 Member]
- CaraOctober 27, 2014Great place for Ethiopian outside the U St. area. A little fancier/pricier than most Ethiopian places, but always fantastic. Both vegetarian & meat dishes are equally delicious.
- Derek FromsonJanuary 26, 2013More upscale than many of its Ethiopian counterparts, this is the place to experience spicy, long-cooked stews, the veggie sampler and the sizzling theatrics of meat-and-onion stir-fries called tibs.
- Riddhima HindujaJuly 27, 2015Amazing atmosphere, great for groups. Injera is delicious! And get the Doro Key Wat and Fosolia. Fosolia might be the best vegetarian dish I've ever had #justafoodie
- Ben RSeptember 22, 2016A little nicer than average Ethiopian places but also a little pricier. Lamb tibs are excellent.
- Washingtonian MagazineJanuary 9, 2012Ethiopian restaurants aren’t unusual in DC, but this is the place to experience spicy, long-cooked stews and the sizzling theatrics of the meat-and-onion stir-fries called tibs.
- KatMay 25, 2015Absolutely fantastic and authentic Ethiopian food. Gluten free injera (like a sour dough pancake) for $4 extra
- Stephen SandersAugust 30, 2014Excellent food at great prices in a very stylish atmosphere. First time? Try a sampler platter. It's enough for two.
- Saumya SahniDecember 17, 2018Sambusa is appetizing. Vegetarian sampler and lamb tibs are great. Slow service.
- Washington PostOctober 12, 2011** stars in Tom Sietsema's Fall Dining Guide 2011 ("The city's best source for kitfo -- Ethiopia's fiery, butter-splashed version of steak tartare," writes Tom.) http://wapo.st/pFL1z9
- Washington Post ManagerOctober 11, 2011** stars in Tom Sietsema's Fall Dining Guide 2011 ("The city's best source for kitfo -- Ethiopia's fiery, butter-splashed version of steak tartare," writes Tom.)
- Delicious Ethiopian food. Probably best in city over Zenebech.
- Brett WallaceAugust 25, 2013Right up there with Dukem. Cooler decor and the window booths are a nice touch.
- Suzanne Vegan McQuaidApril 26, 2019Flavorful and different vegan sampler than what we normally wind up with.
- RamyaAugust 10, 2014Friendly waiters and polite service compensates the average food and shortage of dessert availability after 9pm.
- Susan YeeAugust 30, 2013It was tasty, but if you want a pre-dinner drink, do that elsewhere and then have your dinner.
- PAt B resingApril 2, 2012Veggie sampler I, we ordered two to feed 3 people. Probably a weird choice, but those are the four dishes we wanted.
- Nate ThamesSeptember 4, 2010Go for the vegetarian sampler for two. 7 delicious veggie dishes and enough food to feed 3.