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Stacy M.
January 12, 2019
Reza H.
November 21, 2017
Fuad K.
October 6, 2014
Fuad K.
July 31, 2014
Fuad K.
June 11, 2014
The eggplant dip is awesome!!!!
Tiana H.
January 7, 2014
Dougal C.
July 10, 2013
MeliDe
May 19, 2013
MeliDe
March 16, 2013
Jason S.
March 7, 2013
Jason S.
March 7, 2013
DreamWorkMusic G.
January 21, 2013
Scott K.
September 14, 2012
No N.
April 5, 2012
The term bittersweet is often used to evoke beautiful melancholy, but at Falafel Café there is no sadness to the interplay between bitter walnuts and sweet pomegranate in the fesenjan stew.
Creative Loafing Atlanta
February 2, 2012
With items such as the kashk-o-bademjan -- eggplant cooked down to its silky essence, topped with crispy shallots of cream and whey -- it may be better to forget about the falefel.
Creative Loafing Atlanta
January 20, 2012
Mario C.
July 30, 2011
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