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Menu
Dim Sum 8Main à La Carte 37Wine List 22
Dim Sum
Steam Dim Sum
2.20
Chitterlings with Bean Sauce
2.20
Chive Dumplings
2.00
Shark's Fin Dumplings
2.00
Duck Feet in Oyster Sauce
2.00
Baby Squid in Curry Sauce
2.00
Crystal Vegetarian Dumplings
2.00
Spare Ribs with Black Bean Sauce
2.00
Sponge Cake
2.00
Char-Siu Bun
2.00
Shanghai Dumplings
2.00
Stuffed Chicken Rolls
2.00
Shu Gow Dumplings (Hot)
3.30
Mixed Meat Glutinous Rice
3.00
Pork Dumplings (Siu Mai)
2.20
Squid with Yellow Bean Sauce
2.20
Chiu Chow Dumplings
2.00
Stuffed Bean Curd Rolls
2.00
Steamed Prawn Fun Gor
2.00
Beef Balls Dumplings
2.00
Chicken Claws with Black Bean Sauce
2.00
Conches in Satay Sauce
2.00
Custard Bun
2.00
Mushroom and Chicken Bun
2.00
Chiu Chow Glutinous Rice Roll
2.00
Tripes with Rainbow
2.00
Mixed Meat Glutinous in Lotus Leaf
3.00
Yam Paste Spicy Duck Tongue (Hot)
3.00
Rice in Pot
Steamed Rice with Chicken and Chinese Mushrooms
3.90
Steamed Rice with Sliced Pork and Salted Fish
3.90
Steamed Rice with Chicken Claws and Spare Ribs in Black Bean Sauce
3.90
Fried & Grilled Dim Sum
Spring Rolls (Prawn and Yam)
2.20
Vietnamese Spring Rolls
2.20
Char-Siu Puffs
2.00
Savoury Meat Croquette
2.00
Water Chestnut Paste (Sweet)
2.00
Chicken Claws with Wine Sauce (Cold)
2.00
Deep Fried Har Kau (Gariic)
2.40
Sesame Paste in Peanut Crumbs
2.40
Grilled Chive Dumplings
2.30
Paper Wrapped Prawns
2.30
Pan Fried Meat Bun
2.30
Mango and Grapefruit Tapioca (Cold)
2.30
Deep Fried Prawn Dumplings
2.20
Savoy Yam Croquette
2.20
Grilled Dumplings
2.00
Turnip Paste
2.00
Deep Friend Won Ton
2.00
Deep Friend Squid Cake
2.40
King Prawn Pastry with Salad Cream
2.40
Deep Friend Bean Curd Skin Rolls
2.30
Japanese Style Seaweed Rolls
2.30
Deep Fried Squid
2.30
Deep Fried Custard Bun
2.30
Cheung Fun
Prawn Cheung Fun
3.80
XO Cheung Fun with XO Sauce
3.00
China Dough Cheung Fun
2 70
Vegetarian Cheung Fun
2.70
Scallop Cheung Fun
3 80
Beef Cheung Fun
2.70
Char Siu Cheung Fun
2.70
Chef's Special
Deep Fried Scallop Balls
3.20
Deep Fried Mussels with Yam Paste
3.20
Scallop Dumplings
3.00
Chicken Claws in Thai Style
3.00
Served cold
Prawns with Fresh Lilly Dumplings
2.80
Hot and Spicy Duck Tongue
2.90
Saved cold
Shark's Fin Dumplings in Soup
3.20
Sesame Prawn on Toast
3.20
Turnip with Pig Skin and Fish Balls
3.00
Baby Squid in Chilli Sauce
2.80
Marinated Duck Tongue
2.90
Served cold
Dessert
Tofu Pudding
2.00
Yam Soga Rice Pudding
2.00
Fresh Coconut Pudding
2.00
Egg Custard Tart
2.00
Fresh Mango Pudding
2.00
Rice & Noodles
Preserved Eggs with Shredded Pork Congee
4.50
Won Ton Noodle in Soup
4.50
Seafood Congee
6.00
Beef and Vegetables Fried Ho Fun
5.50
Beef Rank Noodle in Soup
5.00
Wan Ton Noodle in Soup
5.00
Shredded Pork Fried Noodles
5.30
Mixed Seafood Fried Noodles
6.30
Mixed Seafood Fried Udon
6.30
Braised Shredded Pork Fried Noodles
5.30
Roast Duck with Rice
5.50
Special Fried Rice
5.00
"Fook Chow" Fried Rice
10.00
Assorted Meats and Seafood Congee
4.50
Chicken and Jelly Fish Congee
5.00
Mixed Seafood Fried Ho Fun
6.30
Beef Fried Ho Fun (Dry)
5.30
Roast Duck Noodle in Soup
5.00
Char Siu Noodle Soup
5.00
Chicken in Black Bean Sauce Fried Noodles
5.30
Shanghai Fried Noodles
5.30
Singapore Style Fried Noodles
5.30
Char Siu with Rice
5.30
Char Siu and Roast Duck with Rice
5.50
Singapore Style Fried Rice
5.00
"Yin Van" Fried Rice
10.00
Main à La Carte
Set: Dinner for Two
Prawn Crackers
Sweet and Sour Chicken (Hong Kong Style) Beef
Garlic Bean Sprouts
Fresh Oranges
Vegetarian Spring Rolls
Chilli and Black Bean Sauce
Egg Fried Rice
Set: Dinner for Three
Prawn Crackers
Sweet and Sour Pork (Hong Kong Style)
Bean Sprouts
Fresh Oranges
Vegetarian Spring Rolls
Chicken with Chilli and Black Bean Sauce Garlic
Egg Fried Rice
Set: Dinner for Four or More
Prawn Crackers
Sweet and Sour Pork (Hong Kong Style)
Chicken with Chilli and Black Bean Sauce
Egg Fried Rice
Vegetarian Spring Roils
Beef with Cashew Nuts
Fried Mixed Vegetables
Fresh Oranges
Special Set: Set Meal for Two
Prawn Crackers
Crispy Aromatic Duck
Sweet and Sour Chicken
Egg Fried Rice
Baked Salted Spare Ribs with Chilli and Seaweed
Sizzling Beef with Chilli and Black Bean Sauce
Fried Mixed Vegetables
Fresh Oranges
Special Set: Set Meal for Three
Prawn Crackers
Crispy Aromatic Duck
Sweet and Sour Pork (Hong Kong Style)
Egg Fried Rice
Malaysian Satay on Skewers
Chicken, served with traditional peanuts sauce and cucumber
Sizzling Chicken with Chilli and Black Bean Sauce
Fried Mixed Vegetables
Fresh Oranges
Special Set: Set Meal for Four
Prawn Crackers
Crispy Aromatic Duck
Fried Beef with Mushrooms and Bamboo Shoots
Fried Mixed Vegetables
Vegetarian Lettuce Wrap
Sizzling Prawns with Chilli and Black Bean Sauce
Sweet and Sour Chicken
Egg Fried Rice
Peking Special Set Meal: For Two
Szechuan Hot and Sour Soup
Baked Spare Ribs with Pepper and Salt
Sizzling Fried Prawns with Satay Sauce
Fried Mixed Vegetables
Fresh Oranges
Malaysian Chicken Satay on Skewers
Spring Rolls
Fried Shredded Beef with Spicy Sauce (Peking Style)
Egg Fried Rice
Peking Special Set Meal: For Three
Szechuan Hot and Sour Soup
Sesame Prawns on Toast
Sizzling Fried Shredded Fillet Steak with Spring Onions
Fried Spicy Prawns with Cashew Nuts
Egg Fried Rice
Malaysian Chicken Satay on Skewers
Spring Rolls
Sweet and Sour Chicken
Fried Mixed Vegetables
Fresh Oranges
Peking Special Set Meal: For Four
Szechuan Hot and Sour Soup
Sesame Prawns on Toast
Baked Spare Ribs with Pepper and Sa
Szechuan Chicken
Sweet and Sour Pork (Hong Kong Style)
Egg Fried Rice
Crispy Aromatic Duck
Spring Rolls
Chicken Satay on Skewers
Sizzling Seasonal Mixed Seafood with Chilli Sauce
Fried Mixed Vegetables
Fresh Oranges
Special Seafood Set Meal: Minimum for Two or Three
Crab Meat and Sweet Corn Soup
Sweet and Sour Fish Fillet
Monk's Mixed Vegetables
Fresh Oranges
Baked Lobster with Ginger and Spring Onions
Sizzling Fried Mixed Seafood with Satay Sauce
Shrimps Fried Rice
Special Seafood Set Meal: Minimum for Four
Mixed Seafood Broth
Fried Prawns with Cashew Nuts
Steamed Fish with Ginger and Spring Onions
Shrimps Fried Rice
Baked Lobster with Ginger and Spring Onions
Deep Fried Squids
Monk's Mixed Vegetables
Fresh Oranges
Appetisers
Chefs Three Combination
Sesame prawn toast, deep fried squids and spring rolls
Chef S Four Combination
Deep fried prawns, chicken satay on skewers, scallops and sesame prawn toast
Appetisers: Fresh Lobster
Baked with Ginger and Spring Onions
Steamed, Served with Peppery Soya Sauce
Baked with Chilli and Black Bean Sauce
Appetisers: Fresh Crab
Baked with Ginger and Spring Onions
Lettuce - Wrapped Meats
Finery chopped pork served with iceberg lettuce and hoi sin sauce
Mussels in Chilli and Black Bean Sauce
Baked with Chilli and Black Bean Sauce
Lettuce - Wrapped Vegetariai
Finely chopped mixed vegetables and crackling rice served with iceberg lettuce and hoi sin sauce
Appetisers: Maiaysian Satay on Skewers
Prawns, Served with Traditional Peanuts Sauce and Cucumber (3)
Beef, Served with Traditional Peanuts Sauce and Cucumber (4)
Steamed Scallops in Shell
Minimum order of 2 scallops
Grilled Meat Dumplings (5)
A northern dim sum. Lightly steamed on top and gently sauteed to a crispy texture on the bottom
Sea Weed
Chicken, Served with Traditional Peanuts Sauce and Cucumber (4)
Deep Fried Prawn in Breadcrumb (2)
Sweet and Sour Won Ton
Deep Fried Squid Cake
Appetisers
Vegetarian Spring Rolls (2)
Baked Salted Spare Ribs with Chilli
Prawn Crackers
Sesame Prawns on Toast
Mandarin Spare Ribs
Peking Duck
Barbecued Peking Duel
Half
Aromatic Crispy Duck Half
Served with pancakes, spring onions, cucumber hoi sin sauce (quarter)
Soup
Szechuan Hot and Sour Soup
Chicken and Sweet Corn Soup
Mixed Seafood Brotl
Crab Meat and Shark's Fin Soup
Chicken and Mushrooms Soup
Crab Meat and Sweet Corn Soup
Won Ton Soup
Shredded Chicken and Shark's Fin Soup
Mixed Vegetables Soup
Egg Drop Soup
Chef's Recommendation
Scaliops with Celery on Bird's Nest
Sizzling Fried Prawns with Satay Sauce
Sizzling Eel with Chilli Sauce
Sizzling Fried Mixed Seafood with Satay Sauce
Fried Stuffed Aubergine
Szechuan Chicken
Baked Oyster with Spicy Hot Garlic Chilli and Salt
Sizzling Fried Black Pepper Steak
Sizzling Fried Eel Fillet with Black Bean Sauce
Sizzling Fried Lamb with Chilli Sauce
Fried Stuffed Bean Curd, Green Pepper and Aubergine
Chicken with Celery
Spicy Hot Chilli Garlic Prawn
Prawn Dishes
Baked Salted Prawns with Chilli
Sweet and Sour Prawns
Fried Prawns with Spicy Sauce 'Szechuan Style'
Fried Prawns with Seasonal Vegetables
Fried Prawns with Cashew Nuts
Sizzling Fried Prawns with Chilli and Black Bean Sauce
Fried Prawns with Mushrooms in Bird's Nest.
Deep Fried Prawns (6)
Oyster Dishes
Stewed Ovster with Roasted Pork in Hot Pot
Stewed Oyster with Chilli and Black Bean Sauce
Sizzling Oyster with Ginger and Spring Onions
Baked Oyster with Chilli and Salt
Scallop Dishes
Fried Scallops with Cashew Nuts
Fried Scallops with Mushrooms and Bamboo Shoots.
Fried Scallops with Seasonal Vegetables
Deep Fried Scallops.
Fish Dishes
Grilled Fish
Baked Fish Fillet with Chilli and Salt
Fried Fish Fillet with Seasonal Vegetables
Steamed Fish with Ginger and Spring Onions
Sweet and Sour Fish Fillet
Eel Dishes
Stewed Eel with Roasted Pork and Garlic
Steamed Eel with Black Bean Sauce
Baked Salted Eel with Chilli
Sizzling Eel Fillet with Garlic Sauce
Squid Dishes
Sizzling Squids with Chilli and Black Bean Sauce
Baked Salted Squids with Chilli
Sizzling Fried Squids with Satay Sauce
Fried Squids with Seasonal Vegetable
Curry Dishes
Curry Prawns
Curry Chicken
Mixed Seafood Curry
Curry Beef
Curry Lamb
Barbecued Roasted Dishes
Roasted Duck
Crispy Roasted Pork
Barbecued Roasted Pork
Mixed Roasted Combination
Duck Dishes
Braised Duck with Chinese Mushrooms (Quarter)
Fried Sliced Duck with Ginger and Pineapple
Braised Duck with Assorted Vegetables (Quarter)
Stewed Duck with Lemon Sauce.
Chicken Dishes
Fried Chicken with Seasonal Greens
Stewed Chicken Fillet with Lemon Sauce
Fried Chicken with Cashew Nuts
Fried Chicken with Mushrooms
Kung - Po Chicken
Fried Chicken with Ginger and Spring Onions
Sizzling Chicken with Chilli and Black Bean Sauce
Sweet and Sour Chicken
Sizzling Fried Chicken Satay
Beef Dishes
Baked Salted Fillet Steak with Chilli
Sizzling Fried Shredded Fillet Steak with Onions and Spring Onions
Sizzling Beef with Satay Sauce
Fried Beef with Pineapple and Ginger
Fried Beef with Ginger and Spring Onions
Deep Fried Beef with Barbecue Sauce
Sizzling Fried Fillet Steak Chinese Style
Sizzling Fried Beef with Chilli and Black Bean Sauce
Fried Beef with Mushrooms and Bamboo Shoots
Fried Shredded Beef with Spicy Sauce
Fried Beef with Cashew Nuts
Fried Beef with Seasonal Vegetables
Pork Dishes
Baked Salted Pork Chops with Chilli
Fried Shredded Pork with Mushrooms and Bamboo Shoots
Fried Spicy Pork with Cashew Nuts
Fried Pork with Chilli and Black Bean Sauce
Grilled Pork Chops Cantonese Style
Fried Pork with Cashew Nuts
Sweet and Sour Pork Hong Kong Style
Lamb Dishes
Baked Salt Lamb with Chilli
Fried Lamb with Chilli and Black Bean Sauce
Deep Fried Lamb in Barbecue Sauce
Fried Shredded Lamb with Ginger and Spring Onion
Bean Curd Dishes
Fried Bean Curd with Prawns
Fried Stuffed Bean Curd in Oyster Sauce
Fried Bean Curd in Oyster Sauce
Fried Bean Curd with Minced Pork in Spicy Sauce
Fried Bean Curd with Shredded Pork and Mushrooms in Oyster Sauce
Vegetables Dishes
Monk's Vegetables
Bean Sprouts with Garlic
Steamed Bean Curd with Chinese Mushrooms
Bean Curd with Chilli and Black Bean Sauce
Fried Mixed Vegetables
Winter Bamboo Shoots and Chinese Mushrooms
Yu - Shang Aubergine
A peking peppery dish with a delicious garlic flavour
Baked Salted Bean Curd with Chilli
Chinese Mushroom with Seasonal Vegetables in Oyster Sauce
Bean Curd with Spicy Yellow Bean Sauce
Rice and Noodles Dishes
King Prawns and Fried Noodles
Mixed Seafood Fried Noodles
Chicken Fried Noodles
Shredded Chicken Fried Rice
Minced Beef Fried Rice
Mixed Vegetables Fried Rice
Egg Fried Rice
Singapore Fried Noodles
Beef Fried Noodles
Plain Fried Soft Noodles
King Prawns Fried Rice
Special Fried Rice
Lotus Leaf Wrapped Special Fried Rice
Boiled Rice
Sweets
Toffee Apple
Only when available
Lychee
Coffee
Toffee Banana
Only when available
Chines
Wine List
House Wine
House White
A crisp dry white wine specially selected to accompany all chinese cuisine.
Wan Fu White
A very pleasant white wine chosen specially for the chinese cuisine.
House Red
A soft and fruity red wine with very pleasant bouquet.
Lai Ying Red
A dry, fruity red wine, and ideal partner to chinese cuisine
Champagne Sparkling
Moet Et Chandon Bait Imperial N.V
This renowned champagne is the both popular and enjoyable. For that special occasion.
Cuvee Dom Perignon, Vintage
This wine of immense depth and flavour is believed by most to be the "creme de la creme".
Asti Spumante Martini
A delicate sweet sparkling wine, with a deti moscato grape
Bollinger "Special Cuvee" Brute
Enjoy the full flavour of this charming champagne. It's remarkable after taste turns any event into a happy occasion.
Cave
Well balanced bouquet and taste with a fresh lively
White Bordeaux
Entre Deux Mers
Lively and refreshing well made wine hints of citrus flavours and apricots; it is lightly oaked and wonderfully fragrant
Red Bordeaux
Me Doc
A fruity medium bodies red wine.
Mouton Cadet Rouge
A favourite with claret lovers for its fruity character
St. Emilion
A full bodied rouge with extremely powerful nose.
White Burgundy
Macon Blanc Villages
Dry, crisp, with a fruity finish from maconnais. South of burgundy.
Chabiis
Well balanced dry wine. Probably the best known white burgundy.
Pouilly Fuisse
Dry yet fully flavoured white wine. The finest wine from the maconnais, perfect partner to seafood dishes.
Chardonnay
Dry. Fruity produced from the principle
Red Burgandy
Beaujolais Villages
Slightly stronger with a fuller body and a touch more character than traditional beaujolais.
Morgon
Fragrant, smooth and refreshing red wine that accompanies most meat dishes.
Nuitsst. Georges
Its rich, subtle and well textured style makes it one of the most famous burgundy wines.
Cotes Du Beaune Villages
The classic taste of burgundy - warm a combined with a robustness which god balance.
Loise
Muscadet Sur Lie
A very successful mis sur lie produced from die regions of the loire valley.
Pouilly Fume
Domaine bottled. A top quality fume full of class and finesse.
Sancerre
A superb delicate dry white with finesse and great depth of flavour. Winner of several medals at vinexpo.
Rose
Matues Rose
The medium dry pink wine with a light sparkle.
Rhone
Chateauneuf Du Pare
A fresh, flowery, dry red wine. Will accompany all meat dishes.
Italian Wine
Frascati Superiors
Delicate, dry and lemony style.
Chlanticiassco
Fuller flavoured red, excellent with well seasoned dishes.
German Wine
Piesporter Michelsberg
Medium dry, fruity and elegant white of the best regions on the mosel.
Blue Nun, Liebfraumilch
Light, medium sweet and soft white wine
Australia Wine
Fox Grove Semillion Chardonnay
A creamy flavour from the chardonnay with subtle citrus of semillon, made this fresh and crisp white
Fox Grove Shiraz Cabernet
A palate of soft, rich flavours-well balanced by oak
Chinese Wine
Shao Shing. Taiwan
A famous chinese rice wine to be enjoyed hot or icy cold.
Japanese Wine
Sake
This very high quality wine can be served hot or icy cold
Apertife
Dubonnet
Campari
Martini Dry
Pimm's No. 1
Pernod
Cinzano Bianco
Martini Red
Sherries
Bristol Cream
Tio Pepe
Club Classic
Spirits
Gordons Gin Dry
Bacardi
Southern Comfort
Vodka
Johnnie Walker Black Label
Cognac
Remy Martin VSOP
Port
Reserve Port
Liqueur's
Cointeau
Grand Marnier
Creme De Menthe
Sambuca
Cherry Brandy
Bailey's Irish Cream
Drambuie
Tia Maria
Benedictine Dom
Canadian Club
Malibu
Lager & Minerals
Carlsberg
Coca Cola / Diet Coke
Tonic Water
Ginger Ale
Still Mineral Water
Orange/Pineapple Juices
House Red (125Ml)
Chinese Liqueur
Coffee
Tsing Tao Chinese Beer
7 Up or Tango
Soda Water
Bitter Lemon
Sparkling Mineral Water
House Wine White
Liqueur Coffee
Chinese Tea
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