- basil ice cream
- risotto
- trendy
- good for dates
- great value
- (15 more)
- Popular
- Recent
- Lauren MacOctober 11, 2015Favorite restaurant in the DMV. Inventive dishes done right. Get the fries, try everything you can, and don't miss their chocolate fried dumplings for dessert. Haven't had a dish I didn't like yet
- D KOctober 1, 2016Delicious empanadas, the grilled peach salad has a great smoky flavor, tasty duck confit and atlantic char. Can't wait to try more!
- D.P. VenkateshOctober 26, 2013This place absolutely rocks! I haven't eaten a single item that's isn't delish. Their truffled scramble eggs are phenomenal. This is the okra with a Thai twist.
- RhonnyDecember 29, 2012Incredible food. Mussels are an awesome starter, particularly w/crostini for the broth, but the seared scallops on risotto w/basil ice cream is hands down one of the best dishes I've ever had.
- Tony MartinezFebruary 20, 2014You must try this place. Make reservation for lunch or dinner. It's a small hole in the wall with a world ass chef.
- Northern Virginia MagazineJuly 3, 2012Hot wings fly to the Far East after a rubdown in fiery Korean chili paste, with craime fraiche supplanting blue cheese as the cooling agent du jour. - November 2011 issue
- Food NetworkApril 18, 2013Desserts are by turns whimsical, sophisticated and homey: fun-fair funnel cakes, gingered crème brûlée and velvety bread pudding. Via CityEats.com Read more
- Sherita Nichols-FortJanuary 18, 2014Amazing food ! Just make a reservation because they only have 28 seats.
- LetTeddyWin .comMarch 15, 2014No reservation? Show up before 6:30 and they'll usually be able to seat you quickly. P.S. this place is awesome.
- Colleen NJanuary 11, 2014From Washingtonian: shrimp and grits, scrambled eggs with Chinese sausage and kimchee, chocolate fried dumplings, mochi
- Northern Virginia MagazineApril 25, 2014"... most of the lineup changes with the temperature, making this a place where regulars feel like home and guests feel like they've never eaten better."
- Maureen SalazarJune 14, 2013Really good food. Get the seared scallops with the risotto and basil ice cream.
- Northern Virginia MagazineOctober 17, 2012"Firey, little wings... bathe in creme fraiche and chili paste for a bar snack that belongs nowhere near unappreciative drunkards." - November 2012 Issue
- Will also have a special place in my heart. Can't go wrong here.
- Butternut Squash soup is my fall favorite. The Thai Okra is a must try as is the Bittersweet Bread Pudding with Bourbon Sauce... yum!
- AlejoNovember 13, 2011The seared scallops with basil ice cream is one of the best dishes I have ever had...
- James BarnesMarch 20, 2010The space is tiny, but the food is great. Try the prosciutto salad. Easily overlooked, but totally fantastic.
- Brian KirkbrideDecember 30, 2011Anytime I eat anywhere else, I can never remember why I'm not eating at Maple Ave