Reservations are required, dinners last for two to three hours and all meals are “chef’s choice.” Sake is from his family brewery in Japan and the signature icecream is mysteriously delicious. Read more
"Salmon wrapped in salted white seaweed; roasted freshwater eel; deep-fried shrimp tamago; rice with shiitake mushrooms and hints of eel...all meticulously prepared..." -Miami New Times on TripExpert Read more
Fantastic experience! ChefKevin really excels! Above all great ambiance and service. Definitely sit at the bar and interact with the chef and the staff . Thanks guys! We had an amazing evening.
It is by far one of the best restaurants I've ever been to in Miami. Very authentic and great customer service! The food is amazing, not to mention their ice cream.
You're going to want a front row seat at the bar as you watch Chef Cory prepare a delicious meal! It's always his choice but he sure does know how to pick a great meal every time! Never disappointed!
You get bento boxes with beautiful dishes like a bowl of rice w/ sardine & portobello mushrooms, or a plate of lightly cooked turnips with ankimo - and you can have as much nigiri as you can handle.
The price for a bento box and soup is only $26, perhaps the best American restaurant value since David Chang first debuted Momofuku in New York. Read more
This restaurant is one of my Top 5 restaurants in the world. Chef Kevin Cory is an artist & the service staff is second to none. If you can arrange it, sit at the bar; it makes dinner more exciting!
NAOE is Japanese for "OMG omasake." Well, not really, but chef Kevin Cory sure makes you think that with his exquisitely prepared, fresh sushi, possibly the best in the city. [Eater 38 Member] Read more
ChefKevin is a marvel - easily one of the top dining experiences ever! Wendy will immediately make you feel right at home. Sit at the bar if at all possible!
You don't have a choice of what you're eating at NAOE. Instead, Chef Kevin Cory decides based off of the freshest fish he receives that day. Give into his decisions and enjoy an unrivaled sushi meal.
Open Wed. - Sun. (reservations via OpenTable.com), the restaurant has no menu. Instead, diners are at the mercy of Chef/owner Kevin Cory, who selects the food box for you based off a meet & greet. Read more