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Paul Martin's Austin Grill
New American Restaurant and American Restaurant$$$$
North Burnet, Austin
"The fish tacos are DIMM and the lemon drop martini was amazing."(2 Tips)
8 Tips and reviewsFilter:
- short ribs
- good for dates
- chicken
- bar
- brunch food
- (4 more)
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Everett SwainMay 12, 2019Man I LOVED this place. Ordered the classic burger with bacon and avocado! Atmosphere, drinks, and food were AMAZING. The whiskey sour and the Whiskey Buck are great drinks to kick off the night
Josh AFebruary 9, 2017Cool spot for an upscale business lunch. The pastrami was pretty good. Service was solid. Would love to try their Sunday prime rib.
B JonesJanuary 15, 2019Nothing like a table for 2 and a Bulleit Old Fashioned with a Blackened Ribeye
Justin BrodnaxJanuary 29, 2017I was underwhelmed. Cedar plank salmon was bland. MacnCheese and Shrimp appetizer was tasty.
65 Photos
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At Paul Martin’s American Grill, our passion is simple: elevating America’s classic cuisine by using only the highest quality, best tasting ingredients. Our mission begins with our sourcing practices, but it hardly ends there...
Open until 10:00 PM (Show more)
- Mon–Sun
- 11:00 AM–10:00 PM
(512) 953-8800
Features
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
See More
Other places inside The Domain
- 9.3
"We came for breakfast and I loved making my own sandwich. They've got great options of bread, spread, cheese and protein. Taco line was ginormous. Come with patience."
Roberto Bruder Aguiar - 8.4
"Best Apple Store in Austin. Well stocked, and great service by appointment"
Sopitas - 8.1
"The cocktails are amazing, and the ceviche salad is a great light-ish meal (it's generous)"
Jerrod Kogut
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- 8.9
"Those pretzel bites and queso are amazing. I suggest a reservation"
Karen Lin - 8.3
"I love this place! It’s really big but still feels intimate. Make sure you make a reservation. We got brunch - pastries, biscuits and gravy, eggs Benedict, and chicken and waffles were all top knotch"
Kelsey Huse - 8.7
"Edamame dumplings were so light and tasty. The teriyaki quinoa bowl was delicious!"
Zoë Tchapraste
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