On Georgetown's M Street, Pizzeria Paradiso is a best bet for its Neapolitan-style pie plus dedication to beer in the form of the 16-tap basement birreria. [Eater 38 Member]
Gluten free pizza is decent! Not celiac friendly as it is baked in the same oven as regular pizza but those with an intolerance will be fine and enjoy a brick oven baked pie! Yum!
Savory and strong flavor Italian pizza in Georgetown. The salad with goat cheese was a great start. Di Mare is quite spicy and Bosco is perfect for veggie person.
Eat a pizza upstairs for dinner, then visit the beer bardownstairs for a truly outstanding selection of craft, import, and specialty beer that's worth a visit for any beer drinker!
You really can't go wrong with any of the pizzas - try mixing it up with a classic (Atomica) and an offbeat option (Bottarga). Beer list is second to none and the sangrias are great too.
Really friendly and helpful staff - and great food. Suitable for family groups and a good tip is to wait in the Games Roomdownstairs if there’s a wait.
I designed my own pizza with the option of full-grain crust. The pizza was really good, only a bit burned at the bottom. The environment is nice, with a separate bar section.
It seems a bit crowded upstairs but the downstairsbar is awesome. Intimate setting, way too many beers to choose from! Not complaining. Atomicapizza is my favorite.
If you sit at the bar, ask for D.C (aka David) he's an incredible bartender - looks out for you and makes sure you are enjoying what you order. He'll fix it if you're not!
They use sweet chopped tomatoes instead of sauce, but the ingredients are top notch and they have a great beer list. For more reviews check out www.pizzasnobo.com.
Staff is very friendly, but after waiting 60 mins for a table disappointed in the food mainly due to the lack of flavor. Salad was okay but the description and anticipation of flavor was a let down.
We opened Pizzeria Paradiso so we could make the kind of pizza where the crust was the most important part. We started with a wood-burning oven. We also wanted our guests to feel like they were being treated to the comfort of home, so we placed the oven at the heart of the restaurant.