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The Source by Wolfgang Puck
(Now Closed)Asian Restaurant$$$$
Downtown-Penn Quarter-Chinatown, Washington
The folks at The Wall Street Journal and Washington Post like this place. Would you agree?
87 Tips and reviews
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TripExpertMay 20, 2015A trip from one of our reviewers, concierge.com, "For desserts, skip the run-of-the-mill "assorted cookies of good fortune," and opt for the bananas brûlée on puff pastry or passion fruit cheesecake." Read more
Washington PostMarch 14, 2013During dim-sum service, grab the duck bao buns. Slivers of moist duck are tucked into doughy Chinese steamed buns and paired with crunchy cucumbers. The duck takes 3 days to make and it shows. Read more
ChrisFebruary 7, 2013Phenomenal food, I recommend the wok fired shrimp dim sum drizzled with XO sauce. One one the tastiest dishes you'll come across garunteed.
Chefs FeedAugust 30, 2016"Scott Drewno makes perfect bao buns and wonderful chive dumplings. I always try to sample as much as I can; it’s all good." - Chef Frederik De Pue Read more
Bitches Who BrunchAugust 18, 2017The Bitches say: B+. A swanky Asian brunch, with an emphasis on handmade dumplings. The ambiance and service make it a great daytime date! Read more
The Wall Street JournalAugust 3, 2014Ask the chef for the brown rice with Asian vegetables and tofu in soy glaze—it's not on the menu but he'll whip it up any day. Read more
Michelle C.March 22, 2012TT tip: Drewno's soup dumplings have become puffy soup buns with bao-like dough wrapping his luxe pork-belly filling. Chile-spiced wontons meld pork butt with ginger, scallions and garlic.
Ricky SherrillDecember 9, 2015Very good for a business lunch or dinner. The best dumplings in town especially the "Chive Dumplings".
BravoNovember 15, 2010I was so thrilled to get an amazing Wolfgang Puck restaurant in my home city. The food is delicious, especially the Kobe Beef Sliders and the Tuna Tartare. -Lynda Erkiletian, Real Housewives of DC- Great happy hour special down at the bar really allows you to sample the menu without the price of the upstairs dining room. Opt for the re-imagined bahn mi or the frenched sweet/tangy chicken wings.
Kelly StörmerAugust 5, 2013Everything was amazing but my favorite of the 4 appetizers and 4 entrees I tried was the Lamb lettuce Cups. Loved it!
Atlanta Food & Wine FestivalMay 2, 2014Join The Source’s Chef Drewno as he explores the out of this world flavors of barbecue that extends beyond the South at Atlanta Food & Wine Festival May 29 – June 1. Read more
Travel + LeisureJanuary 4, 2013Wolfgang Puck's sleek and spacious glass-and-steel dining room in the Newseum plays with pan-Asian flavors, skipping from China to Japan, Korea to India.
Wolfgang PuckJanuary 27, 2011We want you to enjoy your dining experience inside the Newseum Interactive Museum. Our Asian influenced menu results in a synthesis of Western proteins and portion sizes with Pacific Rim accents.
Tony ChangJune 28, 2013Try the Early Sweet Corn Velvet Soup - with gulf shrimp dumplings, wok blistered corn and mushrooms (before soup pour)- Tony ChangJune 28, 2013Try the Early Sweet Corn Velvet Soup - with gulf shrimp dumplings, wok blistered corn and mushrooms (before the soup)
Tina HoangApril 2, 2012the tuna tartare sesame cones is great! i got 3 appetizers instead of a huge entrees so i could try many things..- BravoNovember 29, 2010Love the Asian inspired menu. Chef Puck's restaurant is not only spacious and relaxed but sexy. Great cocktails as well. -Tamesha Warren, Top Chef
Tom JJune 3, 2014In their June 2014 issue, Washingtonian Magazine said the mini-burgers were one of metropolitan DC's 25 best burgers.
Mike ChauJuly 6, 2013Try the Shanghai Noodles - Curry, chili, braised oxtail. A LOT of oxtail. And so good.
Brunch and the CityJanuary 22, 2012Great bloody mary's and the dim sum platter is tasty. Take your receipt next door to the Newseum to get a discount on admission! Read more- Tony ChangJune 29, 2013Try the Early Sweet Corn Velvet Soup - with gulf shrimp dumplings, wok blistered corn and mushrooms
Washingtonian MagazineJanuary 9, 2012The downstairs lounge offers one of the area’s best happy hours for eating: From 4 to 6 you can enjoy three dishes for $20.11.- Mike ChauJuly 6, 2013Try the Chinois Style Chicken Salad - Mustard dressing, candied cashews. Excellent and very refreshing.
- Mike ChauJuly 6, 2013Try the Miso Glazed Doughnuts, 50-Bean Vanilla Ice Cream - Amazing end to an amazing meal
JarrrrreddddMay 6, 2014Try their pork belly bao buns... or just suck on a dry musty placemat and drink a bottle of hoisin sauce and call it a day.
Jen MareckApril 13, 2014I got to meet Wolfgang Puck himself!! Everything was delicious but dessert was divine!!!
Check out the lounge at the Source - you can order from both menus and the lounge menu is a little cheaper. Chat up the friendly, knowledgeable bartenders and then get the Asian pear martini!- Tony ChangJune 29, 2013Try the Border Springs Lamb Duo - soy marinated chop and stir fry of lamb tenderloin
LexNovember 6, 2012Perfect spot for power hour lunch while on jury duty. Get the burger. Easily best in DC.
FiOS 50November 28, 2011You can't go wrong with an order of any kind of dumpling at The Source. What's your favorite? Post a pic!
CaraOctober 11, 2014I have a peanut allergy, but took a risk & came for dim sum. Waiter had no concept of how to handle allergies, & I had to prompt him to check w/ kitchen when he couldn't remember if a dish had peanuts- Chefs FeedAugust 22, 2014Adam Sobel, chef of Bourbon Steak, eats here on his nights off. He loves the Dumplings. Read more
Peter GastonJanuary 6, 2013Order as many different kinds of dumplings as possible. You won't be disappointed.
178 Photos
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The Source is the first fine dining restaurant in the nation’s capital headlined by Chef Wolfgang Puck. Designed by EDG, the three-level restaurant is the signature dining experience at the Newseum. The lounge and dining room feature Asian-influenced dishes.
Permanently closed (Show more)
- Tue–Sat
- 11:30 AM–8:00 PM
(202) 637-6100
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Drinks
Wine, Full Bar, Cocktails
See More
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- 6.9
"The Thai fried rice is awesome... And all of their sushi!"
Angie G - 6.9
"Everything is delicious. Mini bowls let you try a few tastes at once"
Zack Huhn - 7.1
"I had a great experience. It was my first visit, and the associate offered recommendations. The spicy chicken and purple rice bowl was delicious, and I liked the variety of toppings."
Ali
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