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Range
(Fermé)Restaurant de cuisine américaine moderne et Bar$$$$
Friendship Heights, Washington
Les experts de Washington Post et Serious Eats recommandent cet endroit
85 Conseils et avis
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- Populaires
- Actifs récemment
Eduardo Achach-NecharAoût 26, 2013Great food and service. Brussels sprouts are a most as well as the hangar stake. Kale Caesar was refreshing and scallops were very tasty. Eric was extremely helpful.
Audrey ADécembre 19, 2012Hands down favorite dish of the night (out of 14) was the venison saddleback! AMAZINGLY tender with an awesome orange complement! Also try the beef heart with chimichurri. You can't miss with either!
Rebecca M.Décembre 28, 2012You can't go wrong. Get the lobster mac. Lobster was the most perfectly cooked I've ever had and I had 13 summers at the Cape growing up. Also if you're in the mood, get the rotisserie chicken. Yum!
David DickersonMars 19, 2013The smoked grits are creamy goodness, can't figure out how they got the goat cheese in the ravioli balls, but I'm glad they did; the pizza crust was crisp but chewy. Perfect and a fair price as well!
Washington BladeMars 8, 2013Our dining writer says 'now opened for lunch starting at 11:30 a.m. seven days a week... three-course tasting menu featuring the most popular options.' Lunch reservations easier En savoir plus
Amy RAoût 10, 2013Get a table in the front. Best dishes from the meal: cheddar jalapeño biscuits, goat cheese ravioli, rabbit roulade. Save room for dessert of ice cream sandwiches. Cocktail menu is also delightful
Richard RaeFévrier 24, 2017Fantastic menu, all ingredients in-house made, open kitchens. Excellent service and food!
Loved the oysters & Fromage plate to start as Apps.. A glass Of the Rosé is a must. Definitely try the roasted flash fried brussel sprouts as your side dish.
Joanna LJanvier 4, 2013Try goat cheese ravioli, skillet corn bread or kampachi with forbidden rice. If u still have room for dessert, try chocolate ganache or meyer lemon tart. U won't be disappointed!!!
This place is awesome. The drinks are amazing. Pizzas are good, charcuterie is great, and there are a LOT of meat options- even in the drinks.
The Baltimore SunMai 11, 2013From our review: "If the kimchi linguine is around, pounce on it. Order it twice." For your main meat, try the hanging beef tender or a cunning lamb trio. Read more:
Oyinkansola AyobiojoJuin 4, 2014Loved my lunch here. Ambiance, food and service were great. My table had the cheddar biscuits, angus burger and pork sandwich. Everyone loved their food.
Serious EatsAvril 23, 2014Sprawling eatery by Bryan Voltaggio featuring a raw bar, wood stove, and a standalone desserts shop. Hit up the late night happy hour!
David NeumeyerJanvier 7, 2018Cocktails, appetizers, entrees all great tonight. Others have commented that the bartender was their server, never a good idea, which also happened to us. Another server pitched in.
Norman EllisJuin 19, 2013DO save room for dessert. Chat up the mistresses of the chocolate counter in the back while salivating over the selections then opt for the Bacon Brownie w/pork fat ganache. Sublime!
Good southern cuisine. Service is exceptional and the wine selection world class.
Dusk DargentNovembre 26, 2014Their cocktails are fantastic. Start your meal with an awesome combination of sausage, cheese, and cornbread.
Washington PostAvril 10, 2014Could we do a roundup of must-eat dishes without a kale salad? Try Range's, which comes with pecorino and olive oil slow-cooked with egg yolk. En savoir plus
Amanda FranklinMars 9, 2013Brussies and pork cheeks are delish as well as the chocolate peanut dessert. AND Chef de Cuisine, Matt Hill, is THE best.
Kevin KigerJuillet 5, 2013Delicious! Everything we had was good and we relied on suggestions from our server. The drink list is amazing!
Jon HusseyNovembre 9, 2013You definitely need to try the corn bread with bacon marmalade and the goat cheese ravioli with ragu.
David OchsmanJanvier 10, 2013The old bay mac n cheese with lobster is a must. And don't skip the chocolate covered cashew brittle either!
Chris AshkerMai 5, 2013Brussel sprouts are money! Ravioli and lobster Mac are mint! Range doesn't disappoint! Pass on the cauliflower.
John HaskellAvril 6, 2013Wonderful variety of plates to choose from. Especially liked the roast beets, brussel sprouts and lamb.
Neil GunnSeptembre 23, 2013Great décor, food, wine, service. Try the Ice Cream Sandwiches and every one of the cheeses if you know what's good for you.- The Baltimore SunJuin 25, 2013New to Range? Food critic Richard Gorelick suggests to let your server help out - and don't load up on charcuterie. Video:
Nisha ChittalDécembre 13, 2012Everything is delicious. Try the kimchi linguine, cheddar and chive biscuits, and pork cheeks.
IrinaDécembre 18, 2012Their Lobster mac and cheese was delicious! Menu is kinda weird, the portions are small but you're supposed to order 2-3 to sample.
Katherine Kennedy AllenJanvier 23, 2013My recs: bread basket, pork cheek, goat cheese ravioli, Brussels sprouts. Everything else was good but not VOLT spectacular. Pass on the rabbit and pizza.
Stephen PeelerMars 29, 2014Whether you are impressed by great food, chic decor or high end washrooms this place is luxe!
CarrieAoût 5, 2013Probably one of the greatest meals ever. Make sure you share a multitude of plates. The more the merrier.- Washington BladeMars 18, 2013Our dining writer says: "Wide 'Range' of Options- Attention to detail is evident at Bryan Voltaggio's new DC eatery 'Range'" En savoir plus
Mark HamrickJuillet 7, 2013Amazing place. Take your time and share plates. Cocktails are special too.
Linda ShawOctobre 5, 2013Simply amazing....do yourself a favor get the cornbread with bacon marmalade!
If you come for brunch look for the brunch options on the bottom right of the menu.
Misha McGinleySeptembre 20, 2015Food was delicious! I was caught off guard that the location was in a mall
JenAoût 21, 2013Not bad. My least favorite of the Voltaggio places I've been to (including his bro's in LA). Very big and noisy. Food was good, but not outstanding. I'll probably just head to Frederick next time.
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Range
5335 Wisconsin Ave NW (in Chevy Chase Pavillion)
Washington, D.C. 20015
États-Unis
Washington, D.C. 20015
États-Unis
Fermé définitivement (Plus d'informations)
- lun.–jeu., dim.
- 10:00–22:30
- ven.–sam.
- 10:00–23:00
(202) 803-8020
Caractéristiques
Cartes de crédit
Oui (y compris American Express)
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
En voir plus
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"I had an incredible time. Every dish was unique & enjoyable, and the wine they offered truly elevated the experience. I had some of the most unique dishes & wines. Highly recommend & would come again."
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