- convient aux couples
- convient pour les grandes occasions
- sushi
- chic
- branch茅
- (15 more)
- Populaires
- Actifs r茅cemment
- TomJanvier 31, 2016馃崳馃憤Masters at their craft. Bar seating comes at a premium, which is warranted in my opinion but sushi is also great in dinning room. Service is top notch. Chef Nakazawa is currently off on weekends.
- Ranu RajkarnikarAvril 19, 2016This place is 100% worth it. Go during the week when Chef Nakazawa is working and sit at the bar. Do the sake pairing. And then just stare at your date with delicious sushi in your mouth and smile.A vot茅 pour il y a 8 Nov 2024
- EaterAo没t 14, 2014From Ryan Sutton's 3 star review on live spot prawn: "ou pick up it with your hands and eat it; be sure to savor the jelly-like texture as it slide down your throat; this is a maritime gummy worm." En savoir plus
- Noah WeissAvril 22, 2018Incredible omakase experience for a relative steal of $120 for 20 pieces, with a cheap and creative sake pairing offering too. Really special place for a celebratory dinner.
- Odile RoujolMai 21, 2018I鈥檓 French, living in SF and I came many times for work in Tokyo. Best sign for an amazing Japanese restaurant is seeing Japanese people in couple or as friends and a great card of sake. Service +++
- Andrea DiCastroF茅vrier 2, 2016Outstanding. First time to experience high end sushi. Entire experience was amazing. Not cheap especially if you are also doing the pairings but so worth it.
- Garima KapoorNovembre 11, 2016This was the best sushi I've had between Tokyo and New York. So fresh and perfectly seasoned. Definitely order the wagyu sushi a la carte after your omakase experience - it was one of the highlights!
- Jane KatzD茅cembre 13, 2016Sushi was perfect- service was a 7. Our sommelier was impeccably helpful and kind, but our waiter was a bit of a snob and certainly talked down to us. My favorite pieces were scallop and japanese Uni!
- The New YorkerD茅cembre 16, 2013Shauna Lyon on this new West Village sushi restaurant: 鈥淭he parade of nigiri鈥攂ite-size slices of fish on top of vinegar-seasoned rice鈥攚ill lull you into an appreciative stupor. 鈥� En savoir plus
- Jon SteinbackF茅vrier 18, 2014Grab a seat at the bar. Get the paired sake menu. Savor each piece. Enjoy the smell (it's not weird!). Cleanse your palette with ginger between courses. It's superb. One of the best meals in NYC.
- jon ferrerAo没t 23, 2014The omakase from this Jiro disciple is excellent. For the full experience, sit at the bar and enjoy Chef Nakazawa-san's hilarious personality. Fans of Jiro Dreams: the tamago sushi is obviously good.
- KenJanvier 18, 2014The scallop and uni were probably the best I have ever eaten. The 3 tunas, hay smoked salmon and shrimp pieces stood out this night for their flavor. Nakazawa and his staff were incredibly gracious.
- EaterNovembre 7, 2013Sushi Nakazawa is the 10-seat omakase restaurant from former Jiro Ono-apprentice Daisuke Nakazawa. Sushi Nakazawa serves omakase tastings paired with sake, but plans to introduce an expanded menu.
- Joan ParkAo没t 5, 2014The extra $30 to sit at the bar is worth it. Watch the Chef prepare the sushi himself, place them on your plate and be his goofy friendly self. $150 for 21 sushi isn't bad for an omakase in the city.
- Connie ChiuAo没t 23, 2014Chef Nakazawa is the best and definitely the highlight. All the fishes were amazing. I especially liked the unagi and scallop. Get the sake pairing and be ready to drop some $$$
- Douglas EllimanJuillet 7, 2014A 10-seat sushi bar with a 21-course meal by famous chef Daisuke Nakazawa, featured in 鈥�span class="entity tip_taste_match">Jiro Dreams of Sushi.鈥� We are blown away by the carefully crafted and impeccably fresh pieces of sushi.
- Winson WongF茅vrier 5, 2015This place is very formal. It's great for a special occasion and to try it once. The fish is very fresh and I enjoyed the flavors that the chef created. It's definitely special. It is expensive though
- EaterAvril 21, 2014Jiro Ono apprentice Daisuke Nakazawa's sushi bar was booked up right from opening. It only got hotter when Pete Wells appointed the omakase restaurant to the hallowed ranks of 4-star NY restaurants. En savoir plus
- Jessica LinJuin 29, 2014Maybe one of the best meals you'll ever have. Each sushi was rich and complex. Chef Nakazawa is friendly and inviting. Sit at the bar and you'll have no regrets. Sake pairing is top notch.
- Maria B.Mars 8, 2017Perfect sushi. Every detail of each piece is worked through. Don't be upset if the dining room is fully booked, sushi in the sushi bar are as good as omakase in the dining room, same chefs in both.
- Time Out New YorkAo没t 5, 2014Winner of our Food & Drink Awards 2014 Best Sushi, Sushi Nakazawa brings an NYC swagger to traditional nigiri. Omakase changes daily, but recent favorites included yellowtail and lean bluefin tuna. En savoir plus
- Steve SoleimaniSeptembre 24, 2019The best omakase! Experience it at the sushi bar for an awesome experience! The A5 wagyu is absolutely incredible! Vast sake selection.
- Dorothy Jean ChangOctobre 13, 2016You can easily drop in to eat in the lounge without a reservation; it's not crowded. No omakase there but plenty of exquisite sushi flights and maki rolls.
- Victoria U.Septembre 15, 2015This is a fantastic experience. Definitely do the omakase with sake pairing. Worth the price and value- untraditional but a great insight into sushi's future.
- Marc CohenAvril 9, 2017Omakse. Top purest sushi spot in the city. A place like sushi of gari is also excellent but they aren't all about the fish. This is place shows off the best sushi from local/international waters.
- Chophel NamgyalD茅cembre 9, 2019The Uni from Hokkaido is outstanding! The trio of Toro was awesome - medium Toro is the best, but you can cheat FTW w the truffles!
- Ghassan AlkharboushJuin 8, 2016One of a kind culinary experience. In the beginning, they explain the ingredients they use to better familiarize u with each sushi served. Service is impeccable, Food was poetic. Wagyu beef is a must.
- New York PostAo没t 18, 2014Everything you鈥檝e heard about this chef鈥檚 loving way with fish is true. The $120, 21-course, all-sushi menu ($150 at the counter) works out to an impossibly cheap $7.14 per item. En savoir plus
- LC YD茅cembre 28, 2022One of the most surreal foodie experiences for me. Excellent service (they pay attention) and each serving got better and better. Our chef was 100% attentive to us and gave us info on each piece.
- Nikhita MahtaniJanvier 18, 2016Worth every penny. Seasonal Omakase here with inventive ingredients like yuzu and other homemade sauces. No soy but I promise you won't need it!
- Marc SchneebergerSeptembre 13, 2021Best high end sushi for the vue paid! Amazing 23 pieces and the service was next level. Covid guidelines 100% followed. Try the additional Uni. Is a real must!
- Josephine SonSeptembre 29, 2013Phenomenal meal! Definitely do the omakase and get the sake pairing. Love the detail they put into everything. Chef Nakazawa is awesome and so fun! Definitely gonna treat myself to another meal soon!
- Alex Lawrence-RichardsD茅cembre 7, 2013Get a reservation for the bar so you can see Mr. Nakazawa make your sushi in front of you. If you eat in the dining room his understudies actually make your sushi. It's all ridiculously delicious.
- Swen GrahamSeptembre 27, 2014The premium sake selection pairing is definitely worth it. It was a crash course in the possibilities of sake you never knew existed (like ros茅 sake).
- Tarnima SabedD茅cembre 18, 2015there will come a time, where you'll get 5 options for a handroll course. Do ask for the chef's choice (special roll). which could end up being the Blue Fin Toro or something else that's amazing!
- The best meal I've had in my entire life. Definitely recommend the sake pairing. Generous pours at $45 is extremely reasonable.
- Mike O'DeaSeptembre 6, 2013omakase, sit at the bar. DO IT! nakazawa-san is OK with pictures! service style is similar to that of sukiyabashi jiro (where he apprenticed for 11 years). many local fish & wed/thur Uni is available
- Tudor LeuSeptembre 26, 2013Beautiful space, and the meal is enjoyable even if you can't get a seat at the sushi bar. Lots of great sushi pieces, a couple a bit too bold with extra spice and flavors. Worth it though!
- Mimi NguyenD茅cembre 31, 2013One of the best places I've had sushi! My favs were the uni (freshest I've had), senate and saba courses. The online reservations open @ 12:05am est 1 month prior. Awesome atmosphere and chef!
- Peggy LiD茅cembre 10, 2017Dress code is business/smart casual. I'd recommend at least a nice shirt + jeans (no sneakers/sandals). Jackets not required, but great for a date or special occasion if you want to dress to impress!
- Eaters HeavenJanvier 14, 2017If you can get a resy, grab it. Of course, only on the day the Master is there. If possible pick the sushi bar instead of a table. So much more fun. It just heightens the sushi experience.
- JPAo没t 10, 2014Best Omakase value in NYC. Make a reservation 30 days in advance to get a seat. I would pick the bar but only allowed 2 spots so a bigger party has to be in the dining room
- JennSeptembre 20, 2014Omakase at the sushi bar is the best experience you can have. Try to sit in the middle as that's where Chef Daisuke Nakazawa stands.
- Nash PleasantOctobre 12, 2019Outstanding omakase sushi prepared by Chef Nakazawa, a former apprentice of Jiro. The experience is worth every penny
- MarMar DarAo没t 29, 2013Absolutely a must if you are a sushi lover. The best use of yuzu I have ever tasted. Beautifully done scallops. Cheers to the chef!!
- Steven RosenblattJanvier 15, 2015Sushi Heaven marries Sushi Theater for a meal you won't forget. Must do the Saki pairing and don't think twice.
- Jason SuNovembre 8, 2023The best omakase in the city. Always high quality and the price is much better relative to the new places opening all over.
- EMars 20, 2015Sit at Chef Nakazawa's sushi counter and enjoy his omakase sushi. Ask for sake recommendations (you can ask the chef himself) or have the course with a sake pairing.
- Ubeyd DalmisD茅cembre 17, 2015Everything you鈥檝e heard about this chef鈥檚 loving way with fish is true. The $120, 21-course, all-sushi menu ($150 at the counter) works out to an impossibly cheap $7.14 per item. En savoir plus
- EaterNovembre 14, 2016Chef Nakazawa is currently draping his top-rated omakase sushi with Alba white truffle shavings. En savoir plus