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- Ameen AqeelAgustus 4, 2014The lil'burger (add truffle) was great, the fillet with pepper coating and horseradish sauce on the side (the coating might be too much for a few) but good nonetheless, the side parma fries was yummy
- The Cosmopolitan of Las VegasOktober 4, 2013Start your night right with a lil BRG (or 2) during The Social Hour, Mon-Thurs from 5:30-7pm. Small bites are just $10 at the bar & there are more than a few Belvedere cocktail specials to be poured.
- Chee Wai WongNovember 29, 2017Steak so soft and juicy you can have it entirely on its own without any sauce - enough said. Photo doesn鈥檛 do the awesome food any service. Excellent ambience!!!
- RachaelJuli 29, 2014Excellent bar service for our last minute dinner plan. Everything we had recommended and ordered was phenomenal. We split the bone in ribeye, sliced and mac n cheese and haricot verts. Amazing meal!
- Alan x el mundoJanuari 5, 2016El ambiente es muy joven y la comida deliciosa. La m煤sica es elevada, si quieren conversar este no es el lugar.
- Mich Elle AriasSeptember 2, 2024Meat was incre铆ble tasty! Great service! Music is a bit too loud but not much I can鈥檛 be done since that is the concept of the restaurant. Pricey for what you get! Great cocktails!
- myluvizshoezJuni 9, 2015Great atmosphere & DJ!! Filet was amazing with a blue cheese sauce. You must have the lobster macaroni, truffle mashed potatoes & the donuts!!
- Cara BarrickJanuari 6, 2013Truffle Mac N Cheese was phenomenal. Also loved our steaks and the Alaskan King Crab cocktail! And the best...the complimentary blue cheese sauce topped bread. Everything was great, plus great service
- Kadee WhiteMei 12, 2016Amazing blue cheese bread with garlic to share, strawberry cocktail was delicious, tuna and steak cooked to perfection plus the mashed potatoes too. Staff were great too
- Michelle SDesember 19, 2016This place was incredible! Burrata, filet mignon, etc all cooked perfectly and worth the price. Cheesecake martini is the perfect way to end the meal!
- Sam DNovember 24, 2019One of the best made filets I鈥檝e ever had, here is the buratta salad which was also exquisite.
- StacyNovember 27, 2013The service here is amazing. The atmosphere is even better. The food is ok, but the rest of the experience makes up for it. Did enjoy the tuna tartare very much! Might return.
- The Cosmopolitan of Las VegasNovember 30, 2011Sample a signature dish (or 2) while you groove to the sounds of live DJs spinning nightly. Try the Parmesan Truffle Fries, Shrimp Rice Krispies, Sweet Corn Pudding or the Jumbo Lump Crab Salad.
- Savon SSeptember 24, 2011Great place for a late and fun dinner. Steak and sides are great - I really liked the different portion sizes. Music is loud, but it's part of the atmosphere. Wait staff are personable and attentive.
- Olga ZakharenkoAgustus 18, 2014Best steak I've ever had. Hands down. Also, get an order of the oysters to start. The champagne mignonette they come with is perfection.
- It鈥檚 all amazing. Delicious food. Steak and fish always great. Mac and cheese, truffle fries, tuna tar tar.
- Kalika YapMei 5, 2013Lots of great vegetarian items! My fav: maple carrots! Other items: Asparagus, bok choy, spinach, mushroom risotto
- VEGAS.comJanuari 22, 2013Within the chic steakhouse is a lounge that鈥檚 always rocking, thanks to an in-house DJ. Dim lighting, smoky mirrors and a black and ivory color palette create the surreal setting.
- @vanessa__banks Follow me on twitterJuni 18, 2011This place is amazing the bartenders are entertaining and the food is to die for if you in Vegas this is a must go to place "I'm in love" my new favorite restaurant
- Roger WongJuni 5, 2021Beware that it is a party atmosphere, but the food is good and the service is excellent.
- Live in LuxurySFJanuari 5, 2012Okayyyy! This Is The Zhotttest restaurant in Vegas. Service, food, our wAiter Banger, the sommelier, assustant Vince are all off- the- hook. I mean trust me. Tho $$$$ make reservations!
- The Cosmopolitan of Las VegasNovember 25, 2011Did you know Chef Stephen Hopcraft was a finalist on Bravo鈥檚 Top Chef? Taste one of the signature 'lil BRGRs (sliders with wagyu beef, special sauce and sesame seed bun) and you'll know why.
- Lux DeluxJanuari 10, 2012For a taste of over-the-top indulgence, round out your perfectly prepared steak with an appetizer order of "lil' BGRs," served with truffle and foie gras for truly unmatched decadence.
- AndrewGroveSanAntonio GroveMei 13, 2024Prime Rib, Macaroni and Filet all good. Bread with melted blue cheese is badass
- Chris KekekeSeptember 23, 2013Best steak I've eaten! I had a T-bone steak, I enjoyed it over Peter Lugers and some other great steak joints.
- Ryan SvobodaMei 6, 2019Amazing steaks! If you like spicy food, get the peppercorn rub for the steak - one hell of a kick.
- SpikeFebruari 7, 2013STK is a hip, high-energy steakhouse with a great bar. 聽I go there often鈥�..in fact I had dinner there NYE. --Jon Taffer, Bar Rescue (Watch Sundays 10/9c.)
- Lux DeluxSeptember 2, 2011Keep your cool in this celebrity hot spot... with familiar faces at every turn, including Executive Chef Stephen Hopcraft (from Top Chef & The Food Network) your poise will be put to the test.
- Filet and king crab Oscar style was very good, but the tater tots were mushy and not very crispy, would recommend a different side
- Paolo AlbertoSeptember 25, 2013They don't screw around with their meat sizes. Ribeye is to die, along with their mashed potatoes. Careful with their bread & dip; it can fill you up fast.
- Dr Michael LangeSeptember 17, 2017The fillet was pretty good but the sides are amazing. Good service.
- Lux DeluxOktober 8, 2011Treat聽your sweet tooth and try聽the Cherry Apple Cobbler, with cherry preserves, apple liqueur, African rum and apple cider in a martini glass lined with crumbled graham cracker.
- Lux DeluxDesember 21, 2011Ring in the new year in the utmost style with VIP access to an exclusive night of scrumptious hors d'oeuvres, legendary entertainment and a midnight champagne toast.
- Paul MostonJuli 27, 2013Don't have lunch if you are eating dinner here, you will need to leave some space for these awesome steaks.
- Make a res for sure. Don't do a high top in the bar area. Everything is awesome. Once the DJ starts, around 8:00 it gets lively.
- Alice Villar 馃尰鉂� NYCSeptember 6, 2011They play amazing music but its kind of loud. If you have sensitive ears then bring your ear plugs! Food is amazing.
- Seyi (Shay) A.Januari 28, 2013Chic, trendy, nice music. And the staff and clientele are rather easy on the eyes. My kind of place.
- Devon JohnsonAgustus 29, 2015Add truffle butter to your steak. And if you're feeling a little frisky, ask for the bacon butter!
- Harout DerassoyanApril 29, 2016This place has great food, I've tried almost everything and they all taste great
- CADAVER JonesJuni 9, 2013No matter what you have to try THE 1 POUND STEAK...one of the most perfect steaks I've ever had!
- Jason WilmotJuni 25, 2013Can't go wrong with any of the steaks. You'll want to get the mac n cheese as well!
- Mar铆a Fernanda LoyoMaret 29, 2014La carne obvio su especialidad, de entrada los ravioles de king crab es una muy buena opci贸n
- Lux DeluxSeptember 26, 2011Because size really does matter... Don't miss out on Magnum Mondays, order a bottle of Veuve Clicquot champagne and be upgraded to a magnum 150cL bottle.
- The steaks and delicious. Never had a bad time at STK
- @joe4presApril 30, 2012Try and keep the girls in your group from dancing on the tables... depending on the drinks and the DJ... that may prove difficult!