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Atlas

Atlas

Restoran
Buckhead, Atlanta
Simpan
Bagikan
8.6/10
57
nilai
  • Bintang
    Pakar di Eater dan AJC merekomendasikan tempat ini
    • Eater
    • AJC
  • Tips
    Eater
    "A perfect mix of homemade Alfredo sauce topped with caviar (kaviar)."(2 Tips)
    David S.
    "Excellent wine (anggur) list with a lot"(3 Tips)
Ikon Tips dan Ulasan11 Tips dan ulasan
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  • kaviar
  • view
  • layanan bagus
  • mewah
  • vegetarian
Ikon pengguna
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Urutkan:
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  • Cliff S.ikon hati pada gambar pengguna
    Cliff SinonFebruari 17, 2022
    Wow! What a great meal. Plenty of amuse bouche before and after meal. Truffle fettuccine and pillows were amazing. Service was warm and friendly. Worth every penny! Pay a lot and get a lot.
  • Eater
    EaterJuli 20, 2017
    Located in Buckhead's St. Regis Hotel, Atlas is a critical darling. Christopher Grossman is reviving American fine dining cuisine. Grossman was chosen as Eater Atlanta's Chef of the Year for 2015. Baca selanjutnya
  • Eater
    EaterJanuari 28, 2016
    Loved by vegetarians and foodies alike, Atlas Buckethead brings perfect dishes, like the mouth-watering Fettuccine Alfredo. A perfect mix of homemade Alfredo sauce topped with caviar. Baca selanjutnya
  • Eater
    EaterJanuari 28, 2016
    Located in Buckhead's St. Regis Hotel, Atlas is a critical darling. Christopher Grossman is reviving American fine dining cuisine, and the restaurant has received four stars from Creative Loafing. Baca selanjutnya
  • Alexandre M.ikon hati pada gambar pengguna
    Alexandre MunhozOktober 10, 2024
    What an experience… service was impeccable, beautiful set up, great wine list and food was terrific. The lamb and wagyu beef were unforgettable.
  • David S.ikon hati pada gambar pengguna
    David StreetMaret 30, 2019
    Probably the closest thing to fine European style dining in Atlanta. Excellent wine list with a lot of nice wines (expensive though), very good service.
  • ATL_Hunterikon hati pada gambar pengguna
    ATL_HunterAgustus 17, 2015
    Fantastic dining experience - the burrata starter is fantastic. Try the tenderloin for a main course. E joy the fantastic art collection.
  • AJC
    AJCMaret 24, 2015
    The fat little venison chop has a vibrant plum-cherry puree, a barley porridge, and a whole, if petite, roasted parsnip. Baca selanjutnya
  • Meredith B.ikon hati pada gambar pengguna
    Meredith BlechmanDesember 24, 2015
    Pernah ke sini 5+ kali
    They have an amazing art collection on view. ask for the iPad that tells you all the details about each piece.
  • angelo w.ikon hati pada gambar pengguna
    angelo wOktober 7, 2017
    This is an amazing spot! Ever changing menu, great customer service and live music. Definitely recommend!
  • John L.ikon hati pada gambar pengguna
    John LiottaOktober 3, 2016
    Try the pasta with UGA caviar.
Foto42 Foto

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