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Ecco Midtown

Ecco Midtown

Restoran Mediterania dan Restoran Italia$$$$
Midtown, Atlanta
Simpan
Bagikan
9.2/10
411
nilai
  • Bintang
    Pakar di Eater dan Creative Loafing Atlanta merekomendasikan tempat ini
    • Eater
    • Creative Loafing Atlanta
  • Tips
    Eater
    "fantastic braised pork (babi) or mouth-watering fried goat cheese balls."(4 Tips)
    Zac C.
    "Long Live the Queen is a GREAT cocktail (koktail) for gin lovers."(14 Tips)
    Julie J.
    "Try the Parpadelle Pasta (pasta) - In-house made so u know I got it!"(6 Tips)
    G J.
    "Try the Coppa, Sweet Onions, Mozarella Pizza (pizza)"(5 Tips)
Ikon Tips dan Ulasan137 Tips dan ulasan
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  • 鈩仇潚娥潛庘檷ikon hati pada gambar pengguna
    鈩仇潚娥潛庘檷Oktober 31, 2015
    Ecco is both fancy and awesome, the decoration oozes with sexiness. Food tastes like heaven. Extraordinarily great pasta dishes, pizzas and desserts. The service was very handy and cheerful
  • Creative Loafing Atlanta
    Frying makes everything better, and goat cheese is already pretty pleasing to the taste buds. Ecco takes it to the next level with this sure short from CL鈥檚 100 Dishes to eat before you die! Baca selanjutnya
  • Eater
    EaterJanuari 21, 2013
    Don't miss the fried goat cheese appetizer and olive oil stracciatella ice cream, and if the weather is nice, ask for a tour of the rooftop garden. [Eater 38 Member]
  • Ozzie S.
    Ozzie SabinaApril 14, 2017
    goat cheese balls are amazing, rabbit dish I had was also amazing. Pretty much everything there is good.
  • Maya B.ikon hati pada gambar pengguna
    Maya ByrneDesember 13, 2017
    Pappardelle was fresh with bright notes of basil and tomato and rich with the delicious tender lamb.
  • Ryan C.ikon hati pada gambar pengguna
    Ryan ConwellJanuari 15, 2016
    The fried goat cheese is a must! Don't try to cut in half, just pop the whole thing and use your bread to get all that honey and pepper goodness in the bottom! Yum!
  • ATL_Hunterikon hati pada gambar pengguna
    ATL_HunterJuli 15, 2015
    Fantastic charcuterie and frommage selection. The olive oil chocolate chip ice cream is ridiculously fantastic. If you can't get a table, try the bar. The service is just as great.
  • Joshua V.
    Joshua Van DykNovember 27, 2016
    Really Fantastic. Super sharp staff with great knowledge of food and wine. Very Impressed with the staff, food, and ambiance. Highly recommend it!
  • Anne R.ikon hati pada gambar pengguna
    Anne RMei 8, 2016
    Love the choices for the wine and cheese board! That plus mussels in both was perfect. Best thing: amazing service and allergy-friendly!
  • Social E.ikon hati pada gambar pengguna
    Social Espionage, LLCOktober 9, 2011
    Pernah ke sini 5+ kali
    This is a great place for people with all palettes! Their menu is diverse enough that there is something for every foodie in your life. Mediterranean inspired wine list has plenty of choices.
  • Sarah P.
    Sarah PathammavongApril 16, 2012
    Love Ecco -- great spot in midtown! Great ambience and desserts are amazing (Champagne truffles and Chocolate walnut semifreddo)!!! The fried goat cheese balls appetizer is yummy too!
  • PJ W.ikon hati pada gambar pengguna
    PJ WalkerOktober 7, 2016
    Pernah ke sini 5+ kali
    Goat cheese with honey, craft cocktails, fresh herbs grown on the roof, amazing duck confit and awesome wine collection
  • Atlanta Food & Wine Festival
    Chef investigates Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 Baca selanjutnya
  • Tim T.ikon hati pada gambar pengguna
    Tim TApril 20, 2018
    Get the fried goat cheese balls. Delish!
  • FoodieVille
    FoodieVilleAgustus 26, 2011
    Save room for the excellent desserts. And--like everyone else has mentioned--the fried goat cheese balls with lavender honey and black pepper are not to be missed! Excellent cocktails, too.
  • Chris K.ikon hati pada gambar pengguna
    Chris KonecnyMei 29, 2014
    More trendy than I normally prefer but I can't point to a single thing wrong with the food. Great meal overall. Monkfish was perfect (many places don't get it right)
  • Eater
    EaterDesember 17, 2015
    Flying out of Atlanta doesn't have to be terrible. Treat yourself before you board your plane with some fantastic braised pork or mouth-watering fried goat cheese balls. Baca selanjutnya
  • NikAroundChi
    NikAroundChiFebruari 10, 2014
    Pernah ke sini 10+ kali
    Ecco is awesome for upscale group dinners. Creative, fresh, delicious food; wonderful service; exciting atmosphere. Ask for Allison & tell her I sent you!
  • Atlanta
    AtlantaJanuari 7, 2011
    A European experience in the heart of Midtown. Pick & choose from an incredible selection & create your own meat & cheese board. Pair it with their award-winning wine list. Voila! Perfecto! More info: Baca selanjutnya
  • Occupy My Family ATL
    Occupy My Family ATLSeptember 4, 2013
    Ecco is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
  • Glendean H.ikon hati pada gambar pengguna
    Glendean HamiltonOktober 9, 2017
    Still thinking about the Lamb Shank...four days later! Will definitely return.
  • Kim N.ikon hati pada gambar pengguna
    Kim NguyenJuni 12, 2012
    Sit at the bar and order a cocktail from the best (and nicest) bartenders in town. Long Live the Queen is a perennial favorite, but the seasonal drinks are just as heady.
  • Toreya S.
    Toreya SheaDesember 10, 2012
    Enough already with the goat cheese balls! We get it! It is a given! Try the hake. Amazing. And the squash is the perfect winter dish!
  • Steven A.ikon hati pada gambar pengguna
    Steven AndrophyJanuari 17, 2017
    Everything we tried was great, but the fried goat cheese, roasted cauliflower and lamb ribs were definitely stars.
  • Domyngo R.ikon hati pada gambar pengguna
    Domyngo RuixNovember 23, 2013
    Fried goat cheese is a must have! Great food, great service, great place. Such a wonderful experience every time we come.
  • Bethany T.
    Bethany TaylorNovember 9, 2012
    Pernah ke sini 10+ kali
    The bar has a good atmosphere and looks over the beautiful restaurant. Great place to eat for a party of 2.
  • Alexandre M.
    Alexandre MunhozJanuari 8, 2023
    A disappointment start to finish. Despite the nice ambiance and good cocktails the food is pretty bad. Excess of spices ruined the fresh mussels, chewy lamb meatballs, pale beat salad, among others.
  • Jane L.ikon hati pada gambar pengguna
    Jane LeDesember 16, 2015
    The pasta, small plates, and charcuterie are excellent! Loved the short rib pasta!
  • Max G.ikon hati pada gambar pengguna
    Max GolyiJuni 9, 2022
    袨褔械薪褜 胁泻褍褋薪褘泄 写械褋械褉褌 - 褕芯泻芯谢邪写薪褘泄 屑懈薪写邪谢褜薪褘泄 褌芯褉褌 馃構
  • Chris K.ikon hati pada gambar pengguna
    Chris KelnerOktober 1, 2015
    Get the goat cheese balls. Their charcuterie is really good. Extensive wine list.
  • Christien L.
    Christien LouviereJuni 26, 2012
    Pernah ke sini 5+ kali
    At the bar? Eric is one of the best/nicest in the city! He's also a spin instructor in case you need help the next day. :)
  • Rom P.ikon hati pada gambar pengguna
    Rom PapadopoulosAgustus 17, 2014
    Pancetta wrapped chorizo stuffed dates! Boquerones! Fried goat cheese! All excellent!!!
  • Ericka T.
    Ericka ThompsonFebruari 16, 2013
    After having a delicious dinner, ask bartender for the sticky toffee pudding with ice cream. Never go wrong ;)
  • Steve L.
    Steve LucasOktober 18, 2011
    Best cocktail selection in town. I tell everyone about their blood orange margarita and sweet-and-spicy housemade tonic/gin.
  • Miguel 脕ngel P.ikon hati pada gambar pengguna
    Comida mediterr谩nea en un ambiente muy agradable. El camarero nos trat贸 de maravilla!!
  • Chad E.
    Chad ElkinsNovember 27, 2011
    This restaurant was used as the filming location where the characters played by Ryan Reynolds & Olivia Wilde went on their first date in the movie 'The Change-Up'. Baca selanjutnya
  • Brad W.ikon hati pada gambar pengguna
    Brad WestSeptember 13, 2014
    Pernah ke sini 5+ kali
    Ecco never disappoints. Nice cocktails, interesting small bites and outstanding service.
  • Devin R.ikon hati pada gambar pengguna
    Devin ReamsFebruari 20, 2015
    The arugula pizza is delicious. The meat gives it a kick of heat and flavor.
  • Nicole A.
    Nicole AlmeidaFebruari 14, 2013
    Loved the ambience and food - had the duck and it was the best one I ever had!
  • Julie J.
    Julie JEWELeSSeptember 12, 2015
    Try the Parpadelle Pasta - In-house made so u know I got it! #yum (via @Foodspotting)
  • Carla B.
    Carla BlackallerSeptember 9, 2015
    Goat cheese balls are good but would prefer cheese and meat table. Tasted the rabit loin, pretty good but wouldn't recommend if it's your first time, it just doesn't taste so Mediterranean.
  • Julie J.
    Julie JEWELeSSeptember 12, 2015
    Try the Charcuterie Plate With Soppressanta & Gouda Cheese - Excellent (via @Foodspotting)
  • Holly H.ikon hati pada gambar pengguna
    Champagne truffles and lavender shortbread cookies are a to-die-for dessert combination.
  • Vanessa C.ikon hati pada gambar pengguna
    Vanessa CorderoAgustus 3, 2015
    Delicious, amazing and the place is so nice!
  • Kevin D.ikon hati pada gambar pengguna
    Kevin DeckerJanuari 25, 2014
    So far fried goat cheese is my favorite & can't wait to try the pizza
  • Julie J.
    Julie JEWELeSSeptember 12, 2015
    Try the Olive Oil Ice-Cream - So good! (via @Foodspotting)
  • Sowmya B.
    Sowmya BuruguJanuari 26, 2014
    Fried goat cheese balls are to die for.
  • jeffery k.
    jeffery kissingerMaret 22, 2014
    If you have on black pants, they will change your white napkin for a black one when you sit down
  • Mikeikon hati pada gambar pengguna
    MikeDesember 29, 2014
    Cocktails were unbelievable, as was the freshly made pasta.
  • G J.
    G JJuni 24, 2013
    Pernah ke sini 5+ kali
    Try the Castro Monk - AMAZING!!! High West rye, Benedictine, orange
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