- soupe à l'oignon gratinée
- brunch
- kentang goreng
- panekuk
- bistro
- (15 more)
- Populer
- Terkini
- New Times Broward Palm BeachAgustus 5, 2014You can get a juicy grilled breast of chicken paillard at this elegant and comfy little bistro, with a fantastic, lemon-drenched arugula salad that makes you pucker with pleasure.Suara positif 15 Dec 2024
- New Times Broward Palm BeachJuli 15, 2013The enduring, elegant French bistro where you can get a juicy grilled chicken paillard, a lemon-drenched arugula salad, or an out-of-this-world duo of duck with a leg of confit and seared breast.
- The Corcoran GroupAgustus 3, 2012We love Sunday Brunch here – especially when we sit outside with our dog. Try the Maple Pecan Pancakes, the Breakfast Sandwich or the Moules Frites Mariniere.
- Wayne AndermanMei 19, 2019Salmon tartare & lentil salad with succulent grilled shrimp - perfect light lunch. Out door seating on raised balcony, water & park views. Not to miss West Palm Beach Bistro. Menu is A+
- Ariana VoyerFebruari 27, 2018The patio dining on the street is quaint and intimate, would be great for a date! Mussels Monday isn’t necessary unless you’re looking to feast- they have mussels every day. Muscadet wine pairing.
- Rick SchwartzSeptember 19, 2018One of the best places to eat in WPB. I have never gone there without great food and service. The bar staff is especially fun and enjoyable to hang out with.
- Ryan LynnSeptember 4, 2018One of the best places to eat in PB County. Amazing food, great staff and authentic (and clean) space. 5/5 Stars!
- Renee MullerNovember 25, 2013Hudson Valley Duck is fabulous! Must get an array of cheeses and charcuterie. My favorites were the goat cheese, smoked duck and sheep cheese. However, all I tried were delicious
- Mary W.November 6, 2016Mahi Mahi, cheese plate, and baguette was delicious, but the service was unattentive and disconnected.
- Charity DineMei 28, 2013This place is great! Real authentic French cuisine! If you like mussels you have got to try theirs.
- Jacqueline TorgasJanuari 27, 2012Get a bottle of the Pouilly-Fume and an order of the mussels and enjoy the breeze on the patio!
- Roger PisaneschiMaret 28, 2013Try the FourVines Zinfandel by the glass. Yummie! Spicy, bold, acidic.
- Lauren PetroskiOktober 2, 2010Wednesday 1/2 off wine bottles and live music. Sunday and Monday watch football games on a giant screen. The snapper is my favorite entree.
- seared sea scallops w/corn, leek and shiitake ragout. (drool)
- Lauren PetroskiOktober 3, 2010Friday Oct 8th, Oktoberfest, German beer and food, special 3 course meal, music and dancing