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Ecco Midtown
Ristorante con cucina mediterranea e Ristorante italiano$$$$
Midtown, Atlanta
Gli esperti di Eater e Creative Loafing Atlanta hanno consigliato questo posto
137 Consigli e recensioniFiltra:
- buono per
- di moda
- vivace
- romantica
- adatto ai gruppi
- (15 more)
Ordina:
- Popolari
- Recenti
- Try the Castro Monk - AMAZING!!! High West rye, Benedictine, orange
Jackson ReevesNovembre 11, 2010As a lover of all things cheese, I have to recommend the fried goat cheese glazed with honey and black pepper. Delicious. Leggi tutto
- The fried goat cheese balls are definitely the winners but all apps are great, octopus, steak tartare...
Try the Chocolate Ice Cream With Olive Oil, Sea Salt, And Cayenne
Chefs FeedAgosto 5, 2014Shaun Doty, chef of Bantam & Biddy, eats here on his nights off. He loves the Fried goat cheese. Leggi tutto
TracyAprile 29, 2013ACVB'S CENTENNIAL COCKTAIL: Destination South (Ecco @ Hartsfield-Jackson Terminal F ACVB's Centennial Cocktail: Atlanta Beltline)
James KelleyAgosto 5, 2011Best place in Atlanta to get a Vesper and duck is fabulous if you know how to eat it.
- Try the Grilled Shrimp - With pancetta, cocoa, sherry -> amazing!
- Try the Brussel Sprouts With Toasted Pumpkin Seeds
Ben StobartGiugno 29, 2011Very good bar service not too much not too little... Get there early for a drink and a chat
Kevin ThompsonFebbraio 11, 2010Fried goat cheese balls were the bomb! The chili-braised pork with homeade pappardelle pasta is also a must.
Kathy SimsMarzo 27, 2012Grilled skirt steak rocks. Don't let them talk you out of ordering it "bleu"!
Ask Eric the bartender to make you my dusty martini--it's the best!
Meredith BlechmanDicembre 15, 2014Was not too impressed considering it ghas tons of hype. Lively scene: resto and bar were packed, but food was underwhelming (even the pizza was just ok).- Order the root to all evil. Root beer with a killer kick.
Olive oil and SeaSalt Ice Cream plus Eric, Seth and Brent at the bar makes the whole day melt away
Just attended their inaugural Sunday School profile of Bourbon. Informative and tasty!
savoryexposure.comAgosto 4, 2011I hate to be cliche but the fried goat cheese dripping with honey and cracked black pepper should not be missed
Mcwooster MacGuffinDicembre 5, 2014Sauce on flat iron pork steak way too salty, totally overwhelmed the meat. Starters are decent but did not make up for disappointing main.
Zane HarrisNovembre 21, 2010Read the other tips. Do I even NEED to recommend the goat cheese balls???? AmaZING!
299 Foto
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Foursquare © 2025 Realizzato a New York, Chicago, Seattle e Los Angeles
Ecco features seasonally inspired European cuisine and adventurous, nationally recognized wine and cocktail lists. It is a true neighborhood classic.
Chiuso fino alle 17:30 (Mostra altri)
- lun–gio
- 17:30–22:00
- ven–sab
- 17:30–23:00
- dom
- 17:00–21:00
(404) 347-9555
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Parcheggio
Strada, Area Pubblica , Servizio
Bagno disponibile
Sì
Alimentari e bevande
Menù
Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
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"Don't miss the greek salad and the chicken kabob wrap. Loved their fries too!"
Kostas Donuts - 8.0
"I love this place! The rosemary white beans are insane good"
Tracy - 8.6
"The baklava is out-of-this- world phenomenal. It is small (half a snickers bar in size), so it is the perfect desert to finish a yummy meal."
Dan Weiss
Luoghi in cui alle persone piace andare dopo Ecco Midtown
- 9.5
"Nice theatre I must admit. I saw the Opera Play here and Some French Comedy as well. Both times I really enjoyed myself. Great staple in Atlanta."
TJ - 8.8
"Perfect for an after theater bite, the kitchen is open later than most places in the neighborhood."
Vivian Wen - 8.3
"Great bar food. Try the shrimp and tots. Amazing!"
Timothy Woodruff
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