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Lupo Verde
Ristorante italiano$$$$
U-Street, Washington
42 Consigli e recensioniFiltra:
- adatto ai gruppi
- accogliente
- buono per occasioni speciali
- fried artichokes
- 14th street
- (11 more)
Ordina:
- Popolari
- Recenti
Stefani ReedGiugno 3, 2016Fuscelli (red) and cacio pepe (white) with Rye Bandit and Peppino cocktails. Absolute delicious.
Tania RionOttobre 3, 2016I was there for brunch last Saturday and it was a very long one. Food was great and the staff was even better because they let us stay for as long as we wanted. I'm definitely going back!
Bitches Who BrunchAprile 29, 2015This popular Italian spot on 14th street serves up epic cheese plates and gorgeous brunch cocktails. Make sure you snag a table under a fancy umbrella, and enjoy the people-watching. Leggi tutto
Votato positivo Dec 23, 2024
Michael CoxAprile 19, 2015This place is a definite favorite. Their amatriciana has great chew, with perfect heat and, though not classico, perfectly hairline slivers of garlic.
Jess MossMarzo 29, 2015The tonnarelli cacio e Pepe wad incredible- thick noodles cooked perfectly. Loved everything about this place. Went for brunch
ArdvaarkAprile 11, 2016If you're vegetarian, be sure to announce it up front. Not all of the ingredients are listed on the menu.
Sergey GuryakovMaggio 29, 2016for brunch, benedict, see visual, and potato lasagna are amazing tasty and filling 馃憦馃徎馃憦馃徎馃憦馃徎
Squid ink pasta in saffron broth was great. A bit noisy upstairs and annoying with bar patrons constantly encroaching our table space, but the food made it worth it
Rosie HendersonOttobre 25, 2014Great wines. Cute space to get a drink and snack on cheese and bread. Entrees and desserts are not great. The grouper was not seasoned; the spinach taste like fish; and the semifreddo was yuck.
Katya AnanievaLuglio 7, 2014Fried artichokes, the Maltagliati, prosecco on tap and Morgan at the bar = best combination ever!
Mani NaikLuglio 2, 2014Very cute, European and yummy food. I got the lasagna and it seemed to pretty to eat!
Jeremy CAprile 16, 2016Great patio option on bustling 14th street. Try the fried artichokes and carrot soup.
eli sheehyOttobre 28, 2014Octopus appetizer, fried artichokes and gnocchi and then saving room for cheese platter for dessert.
Little Italy feel, and they have charging station for iPhones right next to purse hooks! Genius!
- Bitches Who BrunchGennaio 3, 2015Voted "Not Worth the Hype" in 2014. We love it for dinner (try the charcuterie plate), but not for brunch Leggi tutto
馃馃惖 Andrew SteinMaggio 17, 2014Their homemade pastas are a solid choice. Pizzas are personal sized.
Marta D.Giugno 7, 2014Nothing but great things to say about the food, waiters, and bartenders. Host staff are abysmal. Go w/ a reservation or follow up regularly.
Miguel LopezAgosto 2, 2017Nice, airy space, but -- like most Italian places -- not a good brunch menu.
Sandra RubinchikNovembre 13, 2016Really cute trendy-rustic vibe but brunch pasta portions were pretty small.
Tammy GordonGiugno 16, 2014Enjoyed the fried artichokes, lasagna and branzino on the patio. If you can, try to get Anne Marie as your server - she's great!
AdreMaggio 14, 2016Slow service. And I mean, VERY slow service. We're here and we've been waiting for our food for 40 minutes. It's Saturday and there are hardly any people here.
LisaAprile 26, 2015The service is slow and the glasses of water are small causing the waiters to be slow at refilling your water.
Diana BrodyAgosto 1, 2016Pretty space and seems good for dinner, but was terrible for brunch. Out of bread and many menu items, it was a let down and frustrating.
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Authentic, rustic, Italian fare featuring a variety of small plates, house-made breads and pastas, antipasti, pizzas al tegamino and a selection of fresh meats and seafood.
Aperto fino alle 02:00 (Mostra altri)
- lun鈥搗en
- 17:00鈥�:00
- sab鈥揹om
- 10:00鈥�:00
(202) 827-4752
Caratteristiche
Carte di Credito
S矛 (incl. MasterCard & Discover)
Posti a sedere all'aperto
No
Musica
S矛
Alimentari e bevande
Men霉
Brunch, Pranzo, Cena
Bevande
Vino, Bar completo disponibile, Cocktail
Mostra tutti
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- 8.3
"Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs."
Washington Post - 9.2
"The burrata and rigatoni are both musts. Highly recommend the Barbera blend if you're looking for a good red!"
Johanna - 8.1
"Brunch seating without a wait mid morning on a rainy Sunday. Start with the coffee cake to share and breakfast fettuccine... Tasty way to start the day馃崫馃嵆"
Ashley Rose
Luoghi in cui alle persone piace andare dopo Lupo Verde
- 9.1
"It was faaantaastic! Great spacious store. Wine tasting And great ambiance I will never go to the others again. Finally one close to home"
Trish Cooper - 9.0
"The wildberry and lavendar is INCREDIBLE! The frose was delicious as well. You cant go wrong at Jeni's"
Amanda Beth - 8.6
"All the bartenders are great, but Janelle is awesome. Wonderful service, good strong + tasty drinks"
Karen Elizabeth
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