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The Grill Room

Ristorante americano e Pub irlandese$$$$
Georgetown, Washington
Salva
Condividi
The Grill Room
7.8/10
19
recensioni
Foto33 Foto
MenuMenu
Easter Brunch Buffet 3Lunch 2Desserts - Dinner 1Brunch 5Dmv Tasting Menu 1Mother's Day Menu - May, 14Th 2017 4Rye Bar Menu 27Valentine's Day 4Dinner 3Christmas Day 2Winter Restaurant Week 34Th of July Rooftop Fireworks Menu 4Women's March On Washington 3Valentine's Day Menu 6Sunday Brunch Buffet On the Canal 3Restaurant Week 3Roof Top Lunch Menu 23Breakfast 7
Appetizer
BUFFET
Sea Food Buffet
Oysters on a Half Shell, Shrimp Cocktail and Tuna Tartare
Baby Kale and Mizuna Salad
Pomegranate, carrots, honey yogurt, spiced pumpkin tuile and champagne vinaigrette
Artisan Breads, Breakfast Pastries
Yogurt, Granola
Grill Room Salad
Organic greens, lettuces, shaved raw & roasted beets, hazelnuts, vinaigrette made from local honey and sherry vinegar
Quinoa Salad
Coddled egg, carrots, parmesan and brown butter vinaigrette
Fresh Fruit Bowl
Artisanal Cheeses, Italian Deli Meats
Choice of Entree
SERVE AL A CARTE
Cinnamon Raisin Brioche French Toast
With strawberries, maple syrup and whipped cream
Smoked Salmon Benedict
With zesty greens and Champagne vinaigrette
Duck Confit Hash
Onion, avocado and herbs
Shakshouka
Eggs cooked in a zesty tomato sauce with avocado and labne
Braised Pork Belly Benedict
Smoked paprika hollandaise
Pork Shank
Creamy grits, spring vegetables and pork jus
Desserts
BUFFET
Assorted Cupcakes
Lemon Bars
Homemade Peeps
Eclairs
Parfait
Assorted Candies
To Begin
Half Dozen Oysters
22.00
~Sapidus Farms, Virginia ~ ~Old Salts, Virginia~ crimson apple & shiso mignonette, classic cocktail
North Carolina Bluefin Tuna Tartare
19.00
Avocado, cucumber, ginger, yuzu-soy vinaigrette, crisp rice
Stracciatella Mozzarella
18.00
Black Rock Orchard apple, medjool date, almond bronze fennel, Edward's country ham
Maryland Blue Crab Cakes
17.00
Smoked serrano aioli, celery
Maine Lobster Salad
32.00
Avocado, jicama, grapefruit, horseradish, basil
Baby Romaine Caesar Salad
15.00
Parmesan-Reggiano, creamy garlic dressing, sourdough crisp
The Rosewood Chop Salad
18.00
Artichokes, haricot vert, caperberries, pepperoncini, pine nuts, mustard vinaigrette, feta cheese
The Mains
Soft Style French Omelette
21.00
Wild mushrooms, comté, pee wee potatoes, simple salad
The Grill Room Dry-Aged Burger
22.00
Brioche-sesame bun, herb remoulade, aged white cheddar, grilled onion, house pickle, French fries
Virginia Rabbit & Porcini Agnolotti
18.00
Fiore sardo, brown butter, sage
Rhode Island Black Bass
39.00
Celeriac, trout roe, cream fraiche, lemon balm
Sirloin Steak Salad
26.00
Earth & Eats Farm greens, grilled avocado, blue cheese, heirloom cherry tomatoes, aged balsamic
Grilled Lancaster Chicken Sandwich 'Blt'
19.00
Ciabatta, avocado, heirloom tomato, applewood bacon, smoked serrano aioli
Hand Cut Tagliatelle Pasta
22.00
Shenandoah lamb, marjoram, chili, Parmesan Reggiano
Prime Dry Aged New York Sirloin 'Steak Frites
48.00
French fries, simple salad, béarnaise aioli
Our Sweets
Tiramisu
10.00
Mocha ganache, mascarpone mousse, milk gelato
Black Rock Orchard Peach Tart
12.00
Wild blackberry gastrique, brown butter, lemon verbena gelato
Artisanal Cheese Plate
23.00
Selection of local cheeses, accompaniments, raisin-nut bread
Selection of Ice Creams and Sorbets
4.00
4 per scoop
Strawberry & Rhubarb Shortcake
12.00
Poached rhubarb, wild strawberry sorbet vanilla gelato, pink peppercorn Chantilly
Cookie Plate
8.00
Chocolate chip, lemon sugar, crunchy peanut butter, triple chocolate crinkle
Chef's Selection of Petit Fours
8.00
Fresh Juices
Naval Orange
8.00
Green Juice
9.00
Apple, spinach, cucumber, ginger, turmeric
Pink Grapefruit
8.00
Mixed Berry Smoothie
10.00
Brunch Cocktails
Bloody Mary
18.00
Pepperoncini, cornichon, caper berry, bacon
Mimosa
16.00
Champagne | Sparkling Wine
Mv Finca Hispana, Brut
11.00
Cava, Spain
Mv Billecart-Salmon, Reserve, Brut, Blanc De Blancs
32.00
Champagne, FR
2013 Argyle, Vintage Brut,
17.00
Willamette Valley, OR USA
Mv Billecart-Salmon, Brut Rose
55.00
Champagne, France
To Begin
Farmers' Market Fruit Plate
14.00
Avocado Toast
12.00
Seylou Bakery Rye bread, hazelnut, lemon, pickled shallot, sorrel
Stracciatella Mozzarella
18.00
Black Rock Orchard apple, medjool date, almond bronze fennel, Edward's country ham
The Rosewood Chop Salad
17.00
Artichokes, haricot vert, cherry tomatoes, caperberries, pepperoncini, pine nuts, mustard vinaigrette, feta cheese
Maryland Blue Crab Cakes
17.00
Smoked serrano aioli,celery
House Made Granola
12.00
Greek yogurt parfait, mixed berries, wildflower honey
North Carolina Bluefin Tuna Tartare
19.00
Avocado, cucumber, ginger, yuzu-soy vinaigrette, crisp rice
Half Dozen Oysters
22.00
~Orchard Point, Maryland~ ~Sapidus Farms, Virginia ~ crimson apple & shiso mignonette, classic cocktail
Baby Romaine Caesar Salad
14.00
Parmesan-Reggiano, creamy garlic dressing, sourdough crisp
Catsmo Smoked Salmon
19.00
Toasted bagel, sliced tomato, capers, cream cheese
The Mains
Eggs Benedict
19.00
House made English muffin, country ham, spinach, grilled onion-apple jam, maple hollandaise
Egg White Frittata
18.00
Butternut squash, leeks, Firefly Farm goat cheese
Sirloin Steak Salad
26.00
Earth & Eats Farm greens, grilled avocado, blue cheese, heirloom cherry tomatoes, aged balsamic
Two Organic Eggs
18.00
Prepared any style choice of applewood bacon, maple pork sausage, or turkey bacon, pee wee potatoes
Grill Room Burger
22.00
Brioche-sesame bun, herb remoulade, aged white cheddar, grilled onion house pickle, French fries
Blueberry-Buttermilk Pancakes
16.00
100% pure New England maple syrup
Grilled Lancaster Chicken Sandwich 'Blt'
19.00
Ciabatta, avocado, gem lettuce, tomato, applewood bacon, smoked serrano aioli
Soft Style French Omelette
21.00
Wild mushrooms, comté, pee wee potatoes, simple salad
Hand Cut Tagliatelle Pasta
22.00
Shenandoah lamb, chili, basil, Parmesan Reggiano
Dry Aged New York Sirloin 'Steak Frites'
48.00
French fries, simple salad, béarnaise aioli
3 Course Tasting Menu $115 Per Person
Crab Cakes
Summer corn succotash, 2015 Barboursville, Vermentino, Reserve, Virginia
Caramel Peanut Butter Bar
Peanut butter cremeux, salted caramel and vanilla ice cream. 2012 Michael Shaps, Raisin d'Etre, Cabernet Franc, Monticello, Virginia
Shenandoah Aged Angus Beef Ribeye
Brown beech mushrooms, asparagus, and a brown butter béarnaise. 2014 RdV, Friends & Family, Cabernet Blend, Virginia
Appetizers
Choose an Appetizer
Grill Room Salad
Organic greens, shaved raw and roasted beets, hazelnuts and a vinaigrette made from local honey and sherry vinegar
Summer Melon Gazpacho
Lemon verbena meringue, duck prosciutto and ricotta salata
Soft Shell Crab
Boston Bibb lettuce, romesco and green goddess dressing
E N T R E É S
Choose an Entree
Tasso Brined Pork Shank
Grilled peaches, creamy poblano grits and bok choy
Short Rib
Smoked gouda mille feuille, chanterelles, puffed grains and celeriac-apple slaw
Crab Cake Benedict
Breakfast potatoes, wilted spinach and smoked paprika hollandaise
Farm Egg Quiche
Leeks, gruyere cheese, field greens and confit tomato
D E S S E R T S
Choose a Dessert
Chocolate Ganache Tart
Peanut butter cremeux and buttermilk ice cream
Apricot Upside Down Cake
Brown butter and lemon custard
Rye Bar Craft Cocktails
Seasonal Cocktails
Rhubarb Mule
16.00
Vodka, rhubarb, aperol, lime, ginger
Spicy Guava
16.00
Tequila, guava, luxardo maraschino, lime, chili
Rye Summer Love
16.00
Rye, mezcal, cynar, lemon, grapefruit, cinnamon
Gyoiko
16.00
Rye, cherry syrup, benedictine, lime
Agua Fresca
16.00
Whiskey, tamarind, ginger , lemon
Classic
Barrel Aged Manhattan
22.00
Rye, dolin rouge, byrhh quinquina
Old (Er) Fashioned
18.00
Bourbon, PX sherry, bitters, orange peel
Strong
The Alvarez
17.00
Siembra metl mezcal, cocchi vermouth di torino, luxardo maraschino, chocolate bitters
Vieux Carre
18.00
Rye, pierre ferrand cognac, dolin rouge benedictine, angostura, peychauds bitters
Bottled Beer
Beck's, Non-Alcoholic, Germany
8.00
Budweiser & Bud Light, St. Louis, Mo
8.00
Brouwerij Huyghe "Delirium Tremens", Melle, Belgium
16.00
Dogfish Head "90 Minute Ipa", Milton, De
10.00
Original Sin "Hard Cider", New York, Ny
9.00
Stella Artois, Belgium
8.00
Evolution Evo Lot #3 Ipa
8.00
Dc Brau "Public Ale", Washington, D.C
8.00
Draft Beer
Devil's Backbone Vienna Lager
8.00
Sweet Josie Brown Ale
8.00
Port City Downright Pilsner, Alexandria, Va
8.00
Tröegs Perpetual Ipa
8.00
Wines By the Glass
Bubbles
Mv Finca Hispana, Brut
11.00
Cava, Spain
Mv Billecart-Salmon, Brut, Réserve
32.00
Blanc de Blancs, Champagne, France
2013 Argyle, Vintage Brut
17.00
Willamette, Oregon
Mv Billecart-Salmon, Brut Rosé, Réserve
55.00
Champagne, France
White | Rose
2017 Eric Louis,sauvignon Blanc
18.00
Sancerre, Loire Valley, France
2015 Terlan, Pinot Grigio
16.00
Alto Adige, Italy
2016 Ramey, Chardonnay,
26.00
Russian River Valley, USA
2015 Von Scheinitz, Riesling
19.00
Ulen, Mosel, Germany
2012 Adega Dos Eidos, Albariño
24.00
Contra a Parede, Rías Biaxas, Spain
2017 Alycastre, Rosé
15.00
Poquerolles, Provence, France
Red
2015 Maison Roche De Bellene, Pinot Noir
16.00
Burgundy, France
2014 Télégramme By Dmne Vieux Telegraphe
24.00
Chateauneuf Du Pape, France
2012 G.D. Vajra, Barolo
20.00
Piedmont, Italy
2015 Silver Ghost, Cabernet Sauvignon
39.00
Napa Valley, USA
2012 Cune, Reserva,tempranillo
18.00
Rioja, Spai
2015 Decero, Malbec, Remolinos Vineyard
16.00
Mendoza Argentina
2014 Rdv, Cabernet Blend, Friends & Family
19.00
Virginia, USA
Rye Bar Spirits
77 Whiskey Breuckelen Distilling, Brooklyn, Ny
16.00
Benjamin Prichard Rye, Tn
14.00
Catoctin Creek Rye, Va
14.00
Copper Sea "Greenmalt Rye", Ny
18.00
Crown Royal Northern Harvest Rye, Canada
14.00
Filibuster "Dual Cask", Va
14.00
High West Rendezvous, Park City, Ut
14.00
Journeyman "Not a King", Mi
20.00
Kentucky Owl Rye 11 Year
35.00
Lock, Stock & Barrel Rye 16 Year, Pa
35.00
Sonoma Co Rye, Ca
13.00
Redemption Rye, Ky
10.00
Ri 1, Ky 18
18.00
Sazerac Rye, Ky
16.00
Town Branch Rye, Ky
18.00
Whistlepig "Old World" 12 Year, Vt
35.00
Willet 2 Year "Cask Rye", Ky
30.00
Angel's Envy Rye, Ky
28.00
Bulleit Rye, Ky
14.00
Copper Fox Rye, Va
14.00
Corsair, Ryemaggedon, Tn
15.00
Few Rye, Il
16.00
George Dickel Rye, Tn
14.00
Hudson Manhattan Rye, Tuthilltown, Ny
20.00
James E. Pepper 1776 Rye, Ky
16.00
Lock, Stock & Barrel Rye 13 Year, Pa
25.00
Old Overholt Straight Rye Whiskey, Ky
12.00
Pendelton 1910 12 Year Rye, Canada
14.00
Redemption "Barrel Proof 8 Year", in
20.00
Rock Town Rye, Ar
14.00
Templeton Rye, "the Good Stuff", Ia
16.00
Whistlepig 10 Year, Vt
28.00
Whistlepig 15 Year
60.00
Bourbon
1792 "Small Batch", Ky
15.00
Basil Hayden, Ky
16.00
Bulleit Bourbon, Ky
14.00
Blanton's, Ky
16.00
Four Roses "Small Batch", Ky
16.00
Jim Beam "Devil`s Cut", Ky
12.00
Maker's Mark 46, Ky
16.00
Michter's "10 Year, Single Barrel", Ky
32.00
Old Bardstown, Ky
12.00
Rowan's Creek, Ky
14.00
Woodford Reserve, Ky
16.00
Angel's Envy Kentucky Straight Bourbon, Ky
18.00
Buffalo Trace, Ky
10.00
Booker's, Ky
18.00
Few Bourbon, Ky
14.00
I W Harper 15 Year Aged, Ky
35.00
Johnny Drum, Ky
12.00
Michter's "Small Batch", Ky
32.00
Noah's Mill, Bardstown, Ky
18.00
Old Forester Statesman, Ky
20.00
Willet "Pot Still", Ky
18.00
Rum | Rhum
Avuá Cachaca, Brazil
12.00
Cotton & Reed Whitespice Dram, Washington Dc
11.00
El Dorado 21Yr, Guyana
35.00
Neisson Rhum Agricole, Martinique
18.00
Santa Teresa, 1796 Antiguo De Solera, Venezuela
18.00
Cotton & Reed Spiced Rum, Washington Dc
12.00
El Dorado 3Yr, Guyana
10.00
Gosling's Black Seal, Bermuda
11.00
Papa's Pilar 24Yr, Usa
25.00
Blended Malt Whiskey
Pig's Nose , Scotland
11.00
Dewar's White Label, Scotland
12.00
Johnny Walker Blue Label, Scotland
80.00
Chivas Regal 18, Scotland
20.00
Johnny Walker Black Label, Scotland
14.00
American Whiskey
Filibuster Bourbon Whiskey, Va
14.00
Few Single Malt Whiskey, Il
20.00
Michter's "Sour Mash", Ky
16.00
Few Delilah`s 23Rd Anniversary Whiskey, Il
18.00
Hill Rock "Solera Aged", Ny
30.00
Tennessee Whiskey
Collier and Mckeel, Tn
16.00
George Dickel No 12 "Sour Mash", Tn
14.00
George Dickel No 8 " Sour Mash", Tn
12.00
Jack Daniel's, Tn
12.00
Islay Scotch
Bowmore 12 Year, Islay
18.00
Bunnahabhain 18 Year, Islay
35.00
Caol Ila 12 Year, Islay
20.00
Laphroaig 25 Year, Islay
140.00
Bunnahabhain Mcphail 8 Year Islay
20.00
Caol Ila "Stitchell Reserve", Islay
28.00
Laphroaig 10 Year, Islay
20.00
Springbank 15 Year, Campbeltown
25.00
Gin
Ford's Gin, England
14.00
Commonwealth Gin, Va, Usa
12.00
Hayman's Old Tom, England
13.00
Monkey 47, Germany
22.00
Bombay Sapphire, England
14.00
Green Hat Gin Dc, Usa
13.00
Hendrick's, Scotla
14.00
Tanqueray Ten, England
16.00
Japanese Whiskey
Hakushu 12 Year, Japan
30.00
Nikka Coffey Grain Whisky, Japan
18.00
Hibiki 17 Year , Whisky Japan
35.00
Nikka Taketsuru Pure Malt, Japan
22.00
Nikka 17 Year "Pure Malt", Japan
40.00
Vodka
Absolut Elyx, Sweden
16.00
Chopin Potato, Poland
14.00
Ketel One, Holland
16.00
Tito's, Austin, Tx
14.00
Belvedere, Poland
16.00
Grey Goose, France
14.00
Rock Town, Arkansas
12.00
Rye Bar Small Plates
1/2 Dozen Oysters
22.00
Strawberry-green peppercorn mignonette, classic cocktail
Maryland Crab Cakes
16.00
Smoked serrano aioli, celery
Burrata Bruschetta
13.00
Rhubarb, nasturtium, ice wine vinegar
Charcuterie
21.00
Sliced artisanal cured meats, cornichons, olives mustards, toasted baguette
The Rosewood Chop Salad
18.00
Artichokes, haricot vert, cherry tomatoes, caperberries pepperoncini, pine nuts, mustard vinaigrette, feta cheese
House Made Ice Cream Bar
5.00
Vanilla bean ice cream with milk chocolate fudge gelato & hazelnut praline
Big Eye Tuna Tartare
19.00
Avocado, celtuce, yuzu-soy vinaigrette, crisp rice
Loberster Roll
19.00
House brioche, béarnaise aioli, green apple, espelette
Artisanal Cheese Plate
24.00
Selection of local & domestic cheeses, seasonal accompaniments, toasted raisin-nut bread
Baby Romaine Caesar Salad
14.00
Parmesan Reggiano, creamy garlic dressing, focaccia crisp
The Grill Room Burger
22.00
The Grill Room Burger 22 brioche-sesame bun, remoulade, aged white cheddar grilled red onion , house pickle, French fries
Speyside Scotch
Aberlour 12 Year, Speyside
20.00
Balvenie 14 Year, "Caribbean Cask", Speyside
20.00
Balvenie 30 Year
90.00
Glenlivet 12 Year, Speyside
18.00
Glenmorangie 12 Year, La Santa Highland
28.00
Glenfiddich 15 Year, Speyside
28.00
Glenrothes, Vintage Reserve. Speyside
16.00
Macallan 18 Year, Speyside
50.00
Old Pulteney Navigator Highland
18.00
Balvenie 12 Year, "Double Wood", Speyside
20.00
Balvenie 17 Year. "Double Wood", Speyside
48.00
Cardhu 12 Year, Speyside
18.00
Glenlivet 15 Year, Speyside
25.00
Glenfiddich 12 Year, Speyside
18.00
Glenfiddich 18 Year, Speyside
32.00
Macallan 12 Year, Speyside
22.00
Macallan 1994 20 Year, Speyside
75.00
Irish Whiskey
Bushmills Black Bush, Ireland
14.00
Jameson Black Barrel, Ireland
16.00
Amaro
Averna, Italy
12.00
Fernet Branca, Italy
12.00
Nardini, Italy
14.00
Cynar, Italy
10.00
Lucano, Italy
12.00
Cognac | Armagnac
Busnel's Calvados, Vsop, France
12.00
Courvoisier Vs
16.00
Pierre Ferrand, 1Er Cru De Cognac, France
18.00
Remy Martin Vsop
18.00
Tesseron Lot 53 Xo, Grande Champagne, France
85.00
Louis Xiii, France
150.00
Castarède, Sélection, Vsop, Armagnac
18.00
Kelt Xo, Grande Champagne, France
55.00
Puységur, Armagnac 1976, Vintage Bas, France
40.00
Singani 63, Bolivia
12.00
Tesseron Royal, Rare Reserve, France
325.00
Tequila | Mezcal
Artenom "Seleccion De 1146" Añejo, Mx
22.00
Casa Noble Reposado, Mx
22.00
Siete Leguas Blanco, Mx
18.00
Sieta Leguas Añejo, Mx
24.00
Del Maguey "Tobala", Oaxaca, Mx
42.00
Siembra Metl Mezcal, Michoacan, Mx
16.00
Casa Dragones Blanco, Mx
90.00
Don Julio 1942 Añejo, Mx
32.00
Sieta Leguas Reposado, Mx
20.00
Siembra Valles Blanco, Mx
14.00
Ilegal Mezcal Joven, Oaxaca, Mx
16.00
Aperitif | Digestif | Liqueurs
Aperol, Italy
12.00
Byrhh Grand Quinquina, France
10.00
Carpano Antica Formula
12.00
Cocchi Rosa, Italy
12.00
Don Ciccio & Figli, Espresso Liqueur, D.C.
12.00
Don Ciccio & Figli, Limoncello Liqueur, D.C.
12.00
Grand Marnier, France
14.00
Pernod, France
14.00
Sambuca, Italy
12.00
Bailey's Irish Cream, Ireland
12.00
Campari, Italy
12.00
Chartreuse Green & Yellow, France
16.00
Cotton & Reed Allspice, D.C
12.00
Don Ciccio & Figli, Mandarinetto Liqueur, Washington Dc
14.00
Frangelico, Italy
14.00
Luxardo Amaretto, Italy
14.00
Pernod Absinthe, France
25.00
Amuse Bouche
Amuse Bouche
Persimmon-dashi, maine sea urchin
To Begin
Japanese Hamachi Sashimi
Blood orange, yuzu-serrano, shiso
Jumbo Asparagus Salad
Sugar snap peas, watercress, miso vinaigrette
White Point Oyster 'Chowder'
Sunchoke, celery, smoked trout roe, tapioca
Beef Heart & Beet Tartare
Pine nuts, capers, skyr, beet gaufrette
Maine Lobster Salad
Avocado, jicama, grapefruit, horseradish, basil
Artichoke Agnolotti
Mascarpone, parmesan reggiano (supplemental perigord black truffle $35)
The Mains
Rye Crusted Black Bass
Smoked mussel fumet, saffron, escarole
Grilled Colorado Lamb Chops
Pistachio, harissa, carrots, savory jus
Venison Filet Mignon
Chestnut, kohlrabi, huckleberries, juniper
Butter Poached Maine Lobster
Celery root, butternut squash, brussels sprouts, americaine sauce
Rohan Duck Breast
Kabocha pumpkin, persimmon fondant, baby turnips
Dry Aged Hangar Steak
Salsify, grits, green peppercorn sauce
The Sweets
Dark Chocolate Souffle
Sicilian pistachio gelato
Salted Caramel Entremet
Vanilla bavarois, praline gelato
Passion Fruit
Coconut gelato, passion fruit curd
To Begin
Half Dozen Oysters
22.00
~Spring Creek, Massachusetts ~ ~Orchard Point, Maryland~ red currant & black locust mignonette, classic cocktail
Black Rock Orchard Heirloom Tomato Salad
19.00
Haricot verts, rye berries, tonnato sauce pickled shallot, basil
Burrata Mozzarella
18.00
West Virginia peaches, ground cherries, Benton's country ham mustard greens, anise hyssop, ice wine vinegar
Virginia Rabbit & Porcini Agnolotti
18.00
Fiore sardo, brown butter, sage
North Carolina Bluefin Tuna Tartare
19.00
Avocado, cucumber, ginger, yuzu-soy vinaigrette, crisp rice
Maine Lobster Salad
32.00
Grapefruit, avocado, jicama, horseradish, basil
Hand Cut Tagliatelle Pasta
19.00
Shenandoah lamb, chili, basil, pecorino
The Mains
Green-Walk Farm Brook Trout
35.00
Summer squash & zucchini, warm cherry tomato vinaigrette, basil
Meadow View Farm Lamb Saddle
55.00
Grilled cylinder beets,red currants, torpedo onion jus, lemon verbena, dukkah spice
Prime Ribcap Steak
5800.00
Anson mills polenta, smoked mascarpone slow roasted cippolini, chimichurri
Lancaster Amish Half Chicken
32.00
Wild mushrooms, parsnips, charred leeks, thyme jus
Wild Arctic Char
42.00
Butternut squash, matsutake mushroom sweet potato leaves, yuzu-dashi emulsion
Creekstone Farms Dry Aged New York Sirloin
52.00
Chanterelles, roasted sweet corn, potato mille-feuille, cognac-mustard jus
The Sides
Crispy Pee Wee Potatoes
10.00
Rosemary, chili
Parsnips
12.00
Smoky bacon, sweet potato leaves
Wild Mushrooms
14.00
Charred leeks, thyme
Summer Squash & Zucchini
12.00
Confit tomatoes, bagna cauda
The Grill Room Christmas Day Brunch
Sunday December 25th, 2016. choose one of the following entrees
Cinnamon Raisin Brioche French Toast
Maple syrup and whipped cream
Shakshouka
Eggs cooked in a zesty tomato sauce with avocado and labne
Eggs Benedict
Poached eggs, biscuits, pancetta and hollandaise
Roasted Chicken Breast "Caesar"
Romaine wedge, crispy fried lemons, capers, reggiano cheese and crostini
Blueberry Pancakes
Maple syrup and whipped cream
Steak and Eggs
8oz. NY steak, sunny side up farm egg, fingerling potatoes and bernaise
Smoked Salmon Eggs Benedicts
Poached eggs biscuits, smoked salmon and spellette hollandaise
Appetizers and Sides
Please help yourself to the appetizers and sides on the buffet
Shellfish Tower
Arugula Pear and Prosciutto Di Parma, Balsamic Vinaigrette
Fennel and Orange Salad, Olives, Parsley and Pine Nuts
Fresh Seasonal Fruits and Mint Syrup
Charcuterie Plate
Desserts
The Grill Room Salad
Oven Roasted Brussels Sprouts and Italian Chestnuts
Smoked Slamon, Whipped Cream Fraiche, Capers, Bagels and Hard Boiled Eggs
Maple Carrots, Walnuts, Arugula and Goat Cheese
Cheese Plate
To Begin
Winter Vegetable Soup
Toasted farro, baby kale, arugala pesto
Braised Beef Cheek Pierogi
Caramelized onion, apple butter, horseradish
Roasted Beet Tartare
Capers, dukkah spice, preserved lemon, sunchoke crema
The Mains
Ricotta Gnocchi
Venison ragu, root vegetables, pecorino
Crispy Spicy Chicken Sandwich
Parker house roll, miso mustard, nappa cabbage slaw
Pan Seared Maine Skate Wing
Dill cucumbers, german potato salad, meyer lemon
Desserts
'Bananas Fosters' Bread Pudding
Selection of Ice Creams and Sorbets
From the Grill 4:30 Pm - 830 Pm
Bbq Ribs
Charred Corn On the Cob
Chicken Burgers
Passed Hors D'oeuvres 6:30 Pm – 9:30 Pm
Franks in a Blanket
Bbq Pork Sliders
Cupcakes with Red, White and Blue Decorations
Mini Watermelon Salad
Cheesecake Bites with Red White and Blue Fresh Fruit and Lemon Cream
Lemon Tartlets
Salad Display Table 4:30 Pm – 8:30 Pm
Rooftop Salad with Dressings On the Side
Chips
Ice Cream Cone Station 7:00 Pm - 9:30 Pm
Three Flavors of Ice Creams with Waffle Cones and Toppings On the Side
Appetizers
Choices of Appetizers
Frisee and Apple Salad
Bacon lardons, a soft boiled egg and warm bacon vinaigrette
Chestnut Soup
Whipped crème fraiche and hazelnuts
Main Course
Choices of Main Course
Chicken
Little Gem lettuce, Fourme d'Ambert blue cheese buttermilk dressing and sour dough croutons
The Grill Room Burger
Sesame seed bun, our mayonnaise and cheddar cheese Served with fries and pickles
Dessert
Women's March Pudding
Chocolate Crossaint Pudding
Warm creame anglaise, salt caramel, vanilla ice cream crème fraiche and chocolate pearls
Appetizers
Cold
Scallop Ceviche
19.00
Passion fruit, espelette and marcona almonds
Half Dozen Oysters
22.00
Washington State Kusshi. Soy-yuzu mignonette, herbs and radish
Farmer Arugula Salad
16.00
Blood oranges, fried Pipe Dreams goat curd, almond tuile and a Champagne vinaigrette
Shrimp Cocktail
18.00
Cocktail sauce, horseradish panna cotta, celery and winter radishes
Grill Room Salad
15.00
Organic greens, lettuces, shaved raw and roasted beets, hazelnuts and a vinaigrette made from local honey and sherry vinegar
Hot
Chestnut Ravioli
18.00
A sauce of dates, guanciale, celery and reggiano
Alina Duck Leg Confit
15.00
Frisee, bacon lardons, caramelized apples and a warm bacon vinaigrette
Risotto
17.00
Roasted sweet potatoes, sage and reggiano
Main Course
Line Caught Swordfish
36.00
Oven roasted potatoes and winter vegetables, spiced red onions and a warm anchovy balsamic vinaigrette
Poached Lobster
37.00
Calamari, shrimp, baby fennel and a fragant lemon grass consomme
Berkshire Hog Chop
36.00
Hedgehog mushrooms, grilled scallions, oven roasted Brussels sprouts and mustard sauce
Braised Short Ribs
36.00
Creamy polenta, herb bread crumbs, pickled hon shimeji with celery root and apple slaw
Icelandic Cod
34.00
Pan Seared with lime and thyme. With spiced persimmons, roasted kale buds and a sauce of carrots and parsnips
Oven Roasted Organic Half Chicken
30.00
Anchovy and lemon marinated greens with roasted potatoes
Duck Breast
38.00
Duck parfait, glazed turnips, pickle honshemije and bigarade sauce
Shenandoah Aged Angus Beef Ribeye
46.00
Oven roasted potatoes and winter vegetables, spiced red onions and a warm anchovy balsamic vinaigrette
Valentine's Day Menu 2017
$90. Wine Pairings
Scallop Ceviche
Passion fruit, espelette and marcona almonds
Duck Breast
Duck parfait, glazed turnips, pickle honshemije and bigarade sauce
Poached Lobster
Calamari, shrimp, baby fennel and a fragant lemon grass consomme
Rose and Lichee Pannacotta
Rose water merengue, raspberry sorbet
Valentine's Day Menu 2017 with Wine Pairings
$155 with addition wine pairings
Scallop Ceviche
Passion fruit, espelette and marcona almonds VEIGA SERANTES, ALBARIŇO, RIAS BAIXAS, VAL DO SALŇES, SPAIN
Duck Breast
Duck parfait, glazed turnips, pickle honshemije and bigarade sauce BREWER-CLIFTON, PINOT NOIR, STA. RITA HILLS, SANTA BARBARA, CALIFORNIA, USA
Poached Lobster
Calamari, shrimp, baby fennel and a fragant lemon grass consomme JEAN-MARC BROCARD, CHABLIS VIEILLES VIGNES DE SAINTE CLAIRE, BURGUNDY, FRANCE
Rose and Lichee Panna Cotta
Rose water merengue, raspberry sorbert INNISKILLEN, VIDAL, ICEWINE, NIAGARA PENISULA, CANADA
Buffet
$45 plus tax and gratuity
Pecan Rolls
Sorghum syrup
Avocado Toast
Little Antiem goat cheese
Buttermilk Biscuits
Strawberry jam & Benton's country ham
Spinach & Comte Quiche
Pee Wee Potatoes
Chili, rosemary
Rosewood Chop Salad
Grain mustard vinaigrette
Seasonal Market Fruit & Berries
House Made Whole Grain Granola
Greek yogurt
Earth & Eats Farm Scrambled Eggs
Applewood Bacon
Brioche French Toast
Caramelized apples, whipped bourbon mascarpone
Heirloom Tomato Salad
Haricot vert, basil pesto aioli, aged balsamic
Carving Station
accoutrements
Lancaster Amish Half Chicken
Meadow View Farm Lamb
Drinks
Signature Bloody Mary
Bloody carrot, classic or clamato
Lavazza Coffee
Espresso, double espresso, cappuccino, café latte
Mixed Berry Smoothie
Rosewood Mimosa
Freshly Juiced Grill Room Green Juice
Apple, spinach, cucumber, ginger, turmeric
Salads and Starters
Choose 1 appetizer from the Salad and Starters Menu
The Grill Room Salad
Organic greens and lettuces, shaved radish, roasted beets, hazelnuts and honey-sherry vinaigrette
Chestnut Soup
Whipped crème fraiche
Prosciutto, Pear and Arugula Salad
Pistachios and balsamico
Frisee and Apple Salad
Bacon lardons, a soft boiled egg and warm bacon vinaigrette
Entree
Choose 1 main course from the Entree Menu
Chicken
Little Gem lettuce, Fourme d'Ambert blue cheese, buttermilk dressing and sourdough croutons
Artisan Pasta
Mezzi rigatoni pasta with a fragrant pork Bolognese, parsley and grated Parmigiano-Reggiano
Grilled Wild Caught Tuna
Fennel confit, blood orange supreme and black olive coulis
The Grill Room Burger
Potato bun, our mayonnaise and cheddar cheese Served with fries and pickles Consumer Advisory
Desserts
Chose 1 dessert from the Dessert Menu
Chocolate Mousse
Devils food cake, cocoa crumbles, caramel sauce, chocolate peppermint ice cream
Buttermilk Panna Cotta
Concord grape sorbet, crunchy meringue, Pistachio ganache
Lunch Menu
1/2 Dozen Oysters
22.00
Strawberry-green peppercorn mignonette, classic cocktail
Lobster Roll
19.00
House brioche, béarnaise aioli, green apple, espelette
Burrata Bruschetta
13.00
Rhubarb, nasturtium, ice wine vinegar
Artisanal Cheese Plate
24.00
Selection of local & domestic cheeses, seasonal accompaniments, toasted raisin-nut bread
Charcuterie
21.00
Sliced artisanal cured meats, cornichons, olives mustards, toasted baguette
The Rosewood Chop Salad
22.00
Artichokes, haricot vert, cherry tomatoes, caperberries pepperoncini, pine nuts, mustard vinaigrette, feta cheese
Featured Pairing
30.00
2015 Silver Ghost, Cabernet Sauvignon, Napa Valley, USA
Big Eye Tuna Tartare
19.00
Avocado, celtuce, yuzu-soy vinaigrette, crisp rice
Featured Pairings
26.00
2012 Adega dos Eidos, Albariño,"Contaaparede", Rías Biaxas, Spain
Melon Carpaccio
15.00
Cavaillon melon, Edward's Country ham wildflower honey vinaigrette
Featured Pairing
17.00
2013 Michael Shaps, Raisin D'etre, Virginia, USA
Baby Romaine Caesar Salad
15.00
Parmesan Reggiano, creamy garlic dressing, focaccia crisp
The Grill Room Burger
22.00
Brioche-sesame bun, remoulade, aged white cheddar grilled red onion , house pickle, French fries
Sweets
Firefly Farms Goat Cheesecake
9.00
Macerated berries, caramelized orange blossom honey vanilla chantilly
Selection of Ice Creams and Sorbets
4.00
House Made Ice Cream Bar
5.00
Vanilla bean ice cream with milk chocolate fudge gelato & hazelnut praline
Rooftop Bar Craft Cocktails
Mistaken Pineapple
16.00
Campari, sweet vermouth, pineapple, cava
Strawberry Fields
16.00
Mint infused rhum, st, germain, strawberry, cava, lime
Rooftop Mule
16.00
Vodka, lime, house-made ginger syrup, soda
Spicy Guava
16.00
Tequila, guava, luxardo maraschino, lime, chili
Classic Cocktails
Oak Aged Manhattan
22.00
Rye, dolin rouge, byrhh quinquina
Older Fashioned
18.00
Bourbon, px cherry, luxardo cherry, bitters, orange peel
Strong Cocktails
The Alvarez
Del maquey vida mescal, cocchi di torino, orange bitters, chocolate bitters, orange peel
Vieux Carre
Rye, pierre farrand cognac, dolin rouge, benedictine, angostura, peychauds bitters
Bottled Beers
Beck's, Non-Alcoholic
8.00
Germany
Budweiser and Bud Light
8.00
St. Louis, Mo
Brouwerij Huyghe "Delirium Tremens"
16.00
Mille, Belgium
Troegs Crimson Pistil Hibiscus Ipa
8.00
Hershey, PA
Original Sin "Hard Apple Cider"
9.00
New York
Stella Artois
8.00
Belgium
Evolution Evo Lot #3 Ipa
8.00
Salisbury, MD
Wines By the Glass
Bubbles
Mv Finca Hispana, Brut
11.00
Cava, Spain
Mv Billecart-Salmon, Brut Reserve
32.00
Blanc de Blancs, Champagne, France
2013 Argyle, Vintage Brut
17.00
Willamette Valley, OR, USA
Mv Billecart-Salmon, Brut Rose, Reserve
55.00
Champagne, France
White / Rose
2017 Eric Louis, Sauvignon Blanc
18.00
Sancerre, Loire Valley, France
2015 Von Scheinitz, Reisling
19.00
Ulen Mosel, Germany
2012 Adega Dos Eidos, Albarino
24.00
Contra a Parede, Rias Biaxas, Spain
2017 Alycastre, Rose
15.00
Porquerolles, Provence, France
2017 Domaine Tempier, Rose
23.00
Bandol, Provence, France
2017 Cakebread, Sauvignon Blanc
25.00
Napa Valley, USA
2015 Terlan, Pinot Grigio
16.00
Alto Adige, Italy
2016 Ramey, Chardonnay
26.00
Russian River Valley, USA
2016 Cameron, Rose
19.00
Pinot Grigio, Dundee Hills, Oregon, USA
Red
2015 Maison Roche De Bellene, Pinot Noir
16.00
Burgundy, France
2014 Telegramme By Domaine Vieux Telegraphe
24.00
Chateauneuf du Pape, France
2012 G.D. Vajra, Barolo
20.00
Piedmont, Italy
2015 Silver Ghost, Cabernet Sauvignon
30.00
Napa Valley, California USA
2012 Cune, Reserva, Tempranillo
18.00
Rioja, Spain
2015 Decero, Malbec, Remolinos Vineyard
16.00
Mendoza, Argentina
2024 Rdv, Cabernet Blend, Friends & Family
19.00
Virginia, USA
Rooftop Spirits
Gin
Bols Genever
13.00
Holland
Checkerbark
16.00
Washington DC
Hendrick's
16.00
Scotland
St. George Dry Rye
12.00
California, USA
Bombay Sapphire
14.00
England
Few Gin Barrel
16.00
Illinois, USA
Monkey 47
22.00
Germany
Tanqueray Ten
16.00
England
Vodka
Absolut Elyx
15.00
Sweden
Chopin Potato
14.00
Poland
Ketel One
16.00
Holland
Tito's
14.00
Austin, TX, USA
Belvedere
16.00
Poland
Grey Goose
14.00
France
Rock Town
12.00
Arkansas, USA
Rum / Rhum
Avua Cachacua
12.00
Brazil
El Dorado, 21 Yr
35.00
Guyana
Cotton & Reed White Rum
11.00
Washington, DC
Cotton & Reed Spiced Rum
12.00
Washington, DC
Santa Teresa, 1796 Antiguo De Solera
18.00
Venezuela
El Dorado, 3 Yr
10.00
Guyana
Gosling's Black Seal
11.00
Bermuda
Cotton & Reed Allspice Dram
12.00
Washington, DC
Ron Zacapa, 23 Yr, Old Centenario
25.00
Guatemala
Tequila / Mezcal
Don Julio 1942 Anejo
32.00
Mexico
Siete Leguas Anejo
24.00
Mexico
Milagro Blanco
14.00
Mexico
Siete Leguas Reposado
20.00
Mexico
Siembra Valles Blanco
14.00
Mexico
Rye
Bulleit Rye
14.00
Kentucky
Charred Oak Rye
16.00
Wisconsin
Filibuster "Dual Cask"
14.00
Virginia
Old Overholt Straight Rye Whiskey
12.00
Kentucky
Ri 1
18.00
Kentucky
Sazerac Rye
16.00
Kentucky
Whistlepig 10 Yr
28.00
Vermont
Catoctin Creek Rye
14.00
Virgina
Crown Royal Northern Harvest Rye
14.00
Canada
James E. Pepper 1776 Rye
16.00
Kentucky
Redemption Rye
10.00
Kentucky
Rock Town Rye
14.00
Arkansas
Willet 2 Yr "Cask Rye"
30.00
Kentucky
Whistlepig "Old World" 12 Yr Barrel Aged
35.00
Vermont
Bourbon
1792 " Small Batch"
15.00
Kentucky
Basil Hayden
16.00
Kentucky
Bulleit Bourbon
14.00
Kentucky
J.W. Harper Kentucky Straight Bourbon
14.00
Kentucky
Rowan's Creek
14.00
Kentucky
Angel's Envy Kentucky Straight Bourbon
18.00
Kentucky
Buffalo Trace
10.00
Kentucky
Booker's
18.00
Kentucky
Maker's Mark 46
16.00
Kentucky
Woodford Reserve
16.00
Kentucky
Whiskey / Whisky / Scotch
Bushmills's Black Bush
14.00
Ireland
Dewar's White Label
12.00
Scotland
Jack Daniel's
12.00
Tennessee
Johnny Walker Black Label
14.00
Scotland
Chivas Regal 18 Yr
20.00
Scotland
Hill Rock "Solera Aged"
30.00
New York
Jameson Black Barrel
16.00
Ireland
Single Malts
Aberlour 12 Year
20.00
Speyside
Balvenie 17 Year "Double Wood"
48.00
Speyside
Caol Ila 12 Year
20.00
Islay
Glenlivet 15 Year
25.00
Speyside
Macallan 12 Year
22.00
Highlands
Balvenie 14 Year " Double Wood"
24.00
Speyside
Bunnahabhain 18 Year
35.00
Islay
Glenlivet 12 Year
18.00
Speyside
Laphroaig 10 Year
20.00
Islay
Japanese Whiskey
Nikki Coffee Grain Whiskey
18.00
Japan
Aperetif / Digestif / Liquers
Aperol
12.00
Italy
Byrhh Grand Quinquina
10.00
France
Chartreuse Green & Yellow
16.00
France
Don Ciccio & Figli Mandarinetto
14.00
Washington, DC
Frangelico
14.00
Italy
Leopold Aperitivo
12.00
Pernod
14.00
France
Sambuca
12.00
Italy
Bailey's Irish Cream
12.00
Ireland
Campari
12.00
Italy
Cocchi Rosa
12.00
Italy
Don Ciccio & Figli Limoncello
12.00
Washington, DC
Grand Marnier
14.00
France
Luxardo Amaretto
14.00
Italy
Pernod Absinthe
25.00
France
Amaro
Cynar
19.00
Italy
Nardini
14.00
Italy
Lucano
12.00
Italy
Cognac / Armagnac
Busnel's Calvados, Vsop
12.00
France
Remy Martin Vsop
18.00
Courvoisier, Vsop
16.00
France
Cereals & Grains
Bakery Basket
9.00
Assortment of breakfast pastries, Spring Gap Mountain cultured butter & fruit preserves
Anson Mills Stone Cut Oatmeal
12.00
Banana & raspberry, candied pecans, golden raisins
Brioche French Toast
16.00
Earth & Eats paw paw, candied pecan, whipped mascarpone
Avocado Toast
12.00
Seylou Bakery Rye bread, hazelnut, lemon, pickled shallot, sorrel
House Made Granola
12.00
Greek yogurt parfait, mixed berries, orange blossom honey
Blueberry-Buttermilk Pancakes
16.00
100% pure New England maple syrup
Catsmo Smoked Salmon
19.00
Toasted bagel, sliced tomato, capers, cream cheese
Eggs...Eggs...Eggs
Rosewood Breakfast
27.00
Two Earth & Eats Farm eggs any style, peewee potatoes; choice of applewood bacon, maple pork sausage or turkey bacon; choice of juice and choice of coffee or tea; choice of toast
Soft French Style Omelette
18.00
Wild mushrooms, comté, peewee potatoes, simple salad
Eggs Benedict
19.00
House made English muffin, country ham, spinach, grilled onion-apple jam, maple hollandaise
Steak & Eggs
48.00
10 oz. dry-aged New York sirloin, two fried eggs, peewee potatoes, simple salad, béarnaise aioli
Two Earth & Eats Farm Eggs
18.00
Prepared any style; choice of applewood bacon, maple pork sausage or turkey bacon, peewee potatoes
Egg White Frittata
18.00
Butternut squash, leeks, Firefly Farm goat cheese
Fried Egg Sandwich 'Blt'
18.00
Toasted ciabatta, applewood bacon, avocado, gem lettuce, heirloom tomato, pickled ramp aioli
On the Side
Seasonal Fruit Plate
12.00
One Organic Egg
4.00
Any style
Brown Sugar Coffee Cake Muffin
4.00
Toasted Bagel & Cream Cheese
6.00
Country Ham Steak
8.00
Turkey Bacon
8.00
Sliced Avocado
6.00
Seasonal Berry Bowl
10.00
Lemon Blueberry Crumb Muffin
4.00
Toast
4.00
Sourdough, rye, wheat, multigrain or English muffin
Catsmo Smoked Salmon
9.00
Maple Pork Sausage
7.00
Applewood Bacon
7.00
Coffee | Juice | Tea
Lavazza Coffee
Espresso
5.00
Cappuccino
6.00
Coffee Pot
8.00
Double Espresso
7.00
Café Latte
6.00
Freshly Juiced
Navel Orange
8.00
Grill Room Green
10.00
Apple, spinach, cucumber, ginger, turmeric
Pink Grapefruit
8.00
Mixed Berry Smoothie
10.00
Loose Leaf Tea
English Breakfast
7.00
Darjeeling Summer Gold
7.00
Fruity Chamomile
7.00
Refreshing Mint
7.00
Earl Grey
7.00
Verbena
7.00
Decaffeinated Ceylon
7.00
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Icona di bussola
The Grill Room
1050 31st St NW (C&O Canal)
Washington, D.C. 20007
Stati Uniti
A: Rosewood Washington, D.C., Georgetown
Come arrivare
Icona Informazioni
Tucked up along the historic C&O Canal, a national park that threads through the Georgetown neighborhood, The Grill Room specializes in hand-cut, bone-in, artisan meats, bracingly fresh seafood and tableside preparations...
Icona di orologio
Aperto fino alle 10:00, riapre più tardi (Mostra altri)
  • lun–dom
    • 06:30–10:00
    • 11:30–14:30
Icona di telefono
(202) 617-2424
Icona World Wide Web
Icona di Facebook
The Grill Room
Icona di Twitter
@capelladc
Icona Apri tabella
Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. Discover & American Express)
Posti a sedere all'aperto
Sì
Musica
Musica dal vivo
Alimentari e bevande
Menù
Happy Hour
Bevande
Bar completo disponibile, Cocktail
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Altri posti all'interno Rosewood Washington, D.C., Georgetown

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Stati Uniti » Washington » Georgetown

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