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Bon Appetit MagazineとEaterのエキスパートがこのスポットをすすめています
"homemade 20 yolk tagliatelle (タリアテッレ) with mushrooms and butter sauce"(9 つの Tips)
"... at the bar and get the bruschetta 'banh mi (ブルスケッタ)' and the black spaghetti. amazing."(3 つの Tips)
"The grilled octopus (たこ) antipasti was amazing!"(3 つの Tips)
"The cacio e pepe pasta (パスタ) and the black spaghetti are my favorites."(12 つの Tips)
55 件のTipとレビュー絞り込み:
- タリアテッレ
- たこ
- トレンディ
- デート向け
- ロマンチック
- (15 more)
並べ替え：
- 人気
- 最近
Creative Loafing Atlanta5月 1, 2015The stellar riff on classic chicken parmesan has twirls of handmade pasta, cream in which Parmesan rinds were steeped, and braised collard greens folded in. Oh, and a boneless fried chicken breast. 続きを見る
Meredith Blechman10月 12, 2018Best Italian spot in the city. Cozy, great outdoor patio. Definitely make a reservation 2+ weeks in advance, or try your luck walking in for a bar seat. The tagliatelle is a must.
Everything. Seriously, it is all divine. But if I have to pick faves... Octopus app. 20 yolk tagliatelle, black spaghetti. Best enjoyed with a small group so you can try different things. Go!- Eater1月 7, 2014Go for the pasta (the black spaghetti and the 20-yolk tagliatelle are popular choices), stay for the patio— and you can't go wrong with either wine or the craft cocktails.
Nancy Riley-James7月 2, 2014Super cute, modern rustic space and incredible food. I enjoyed every bite from beginning to end. Nothing went wasted on our plates. Highlights: 20 yolk tagliatelle, beef belly, huckleberry panna cotta
- Creative Loafing Atlanta5月 1, 2015Chef Bruce Logue uses no fewer than 20 yolks from local, farm-raised eggs in every batch of his glorious tagliatelle. Combined with mushrooms and Tuscan kale kimchi, the dish is almost ethereal. 続きを見る
- Josh Weiss7月 6, 2018Dim lighting, nice vibe; it's casual and funky but the culinary talent is clear. Any pasta dish. The cacio e pepe pasta and the black spaghetti are my favorites. Nice bar for a cocktail in advance.
Tasting Table3月 17, 2016This trendy Italian spot is just the place to satisfy any craving! Start out with an order of bruschetta and seal the deal with their popular black spaghetti with red shrimp and calabrese sausage. 続きを見る- Creative Loafing Atlanta9月 19, 2013Chef Bruce Logue's imaginative, made-from-scratch Italian cooking will leave you swooning. Find true love, try the black spaghetti with shrimp and homemade sausage. 2013 Best of Atlanta Critics Pick. 続きを見る
ARthur BRuce1月 18, 2019Service was very good!The 20 yolk pasta was divine a good size portion with amazing flavor. The garganelli dish was very good but the portion size was small. Would come back again to try another dish
Kristie Lynn RN1月 8, 2023Service at the bar from Kyle and Austin was impeccable. Bolognese was excellent and the pasta cooked to perfection. Be aware this place opens at 530 and gets busy quick. If you walk in expect to wait
Everything was truly delicious. The Black Spaghetti was beyond amazing. Everyone should try it. The spinach and ricotta tortellone was also fantastic. Will definitely be heading back to BoccaLupo.
Ashish Arya5月 4, 2013Tables in the front or on the back patio are great. Black spaghetti is the way to go for sure - same that used to be at LPC. Overall great addition to Inman Park.
Gwen Dillon9月 24, 2013Everything we had was amazing. Black spaghetti. Check. Pork pâté. Check. Macaroni fritters. Check. Great service. Great cocktails. Great great great.- Creative Loafing Atlanta8月 5, 2014Second fave is the bruschetta "banh mi." It's crispy bread layered with slow-cooked pork, chicken liver, & pickled veggies. 続きを見る
- Deepa Subramanian8月 9, 2013The homemade 20 yolk tagliatelle with mushrooms and butter sauce was amazing. Nix the kimchi if you're vegetarian. And get The Confessor to drink-- delish.
- Creative Loafing Atlanta8月 5, 2014Another winner is the spring vegetables fried in a light cloud of batter, served with a sharp colatura aïoli with bottarga. 続きを見る
Kailei Carr6月 25, 2015The fried chicken Parmesan was delicious! So were the brussels sprouts. The flavor combinations there are well done.
Nikki Wegner4月 6, 2019Tasting menu and wine pairing is great. Get the cozy couch outside for full menu.- Tasting Table8月 5, 2014Logue has embraced his Georgia home with dishes like a Southern ramen with boiled peanuts and a pork-collard green broth. 続きを見る
- fantastic house made pastas, can't go wrong with any of them. try to get a patio seat, lovely!
Tricia Bean1月 6, 2017Overall good service. High on list to try their pasta tasting. Disappointed in pasta tasting. Reluctant to say hair under fish in one of dishes. Staff brought aperitif apology but charged us for it.
The black spaghetti, the black spaghetti, the black spaghetti! Oh and the 20 yolk tagliatelle!
Christin5月 22, 2013Bring back Sauced! The food was great but the aesthetics sucked. They homogenized it... It felt like I was in a modern Olive Garden with similar clientele as well... Uh, but, the food was good.- Michael Clark2月 9, 2014sit at the bar and get the bruschetta 'banh mi' and the black spaghetti. amazing.
A treasure tucked away fringes of the city. Lovely dining and romantic setting
Matt Dermody10月 18, 2018Honestly a little overrated. I’ve wanted to try it out for so long that when I finally had the opportunity I felt pretty let down. Service is incredible but the food itself is average.
Ben Robinson3月 13, 2014Food was really good, it took a ridiculously long time. Also, the waiter was mostly AWOL and the manager handled our feedback terribly. Although the food was good, we definitely won't be back.
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17:30まで閉店 （もっと詳しく）
- 月–木
- 17:30–22:00
- 金–土
- 17:30–23:00
(404) 577-2332
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- 8.3
"Eric at the bar is friendly and knowledgeable! Antipasto + mushroom risotto is heaven."
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Bob Ichter - 7.9
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BoccaLupoの後でみんながよく行くスポット
- 8.2
"The sangria is delicious! Highly recomended"
Stephanie - 9.3
"Cycle down the Beltline and park your bike here - lots of space. Great food and plenty of beer."
Chris Hinton - 8.1
"Pan seared Swordfish with Brussels Sprouts, Pumpkin purée and Bacon reduced broth is the best catch of the day I've ever had!! Fantastic all around experience tonight"
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