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- Amit Gandhi9月 8, 2014Order the fritti funghi, and risotto balls! Pizza are large so can share if ordering appetizers. The goat cheese pesto pizza rocks, and so does the arugula prosciutto pizza :-) everything's so good!
- Did you know that Fritti serves authentic Neopolitan Pizza as certified by the Verace Pizza Napoletana Association? No wonder it's so good!
- Katie Ann9月 3, 2017One of my favorite restaurants for a nice but casual meal especially as a group. Make a reservation for weekend evenings. Wine selection is solid.
- Chefs Feed12月 14, 2015"There are some good pies in the city, but Fritti stands the test of time for making authentic Neapolitan pies in a fun, relaxing setting." Chef Richard Blais 続きを見る
- Dali Calicool8月 6, 2014If you call ahead, they'll have your pizza ready in less than 10 minutes. Just pick it up at the small bar down the stairs to the right of the main entrance!
- Best Gourmet Pizza in Atlanta...and Ive tried them all! Margherita pizza is as authentic as you get and the arugala is a must try as well
- Creative Loafing Atlanta4月 25, 2013Bet you can't say Funghi Fritti fast five times. It should be illegal to pop this many shrooms in public. Definitely tops among CL's top 100 続きを見る
- Raquel Melnya5月 21, 2014Nom nom. Little tip: make sure you ask for some red pepper oil. Perfect touch to any pie.
- My personal favourite for authentic Italian pizza! Great place for lunch (ppl forget they are open during the day) and awesome for dinner. Very family friendly.
- Simon & Schuster1月 10, 2011The site of Tabitha and Jake's first "real" date in the novel PURE, Fritti doesn't serve King Kong pizza, but their Ananas e Gorgonzola is author Terra Elan McVoy's favorite. 続きを見る
- Bravo1月 27, 2010The best pizza in town. I love to have the margarita pizza, and the bresola and arugula pizza. Can't try only one here! -Hector Santiago, Top Chef
- Chelsea Clayton1月 27, 2013Nice place, but make a reservation. We waited over an hour when our wait time was supposed to be 20 mins... The manager was nice enough to give us free "fritti e antipasti" for the wait!
- Bravo1月 27, 2010Killer pizza. A lot of selection. Just don’t be surprised when the traditional style pizza comes out without being pre-cut. -Eli Kirshtein, Top Chef
- Make sure you ask for the chocolate soup for dessert... It's heaven!!!
- The chairs are always in an odd state of repair. The weave is all broken and you sometimes need to "shop" for a decent seat.
- Chefs Feed8月 22, 2014
- Katherine Polenz2月 18, 2012Winner combo: robiola fritta salad, pancetta e cipolla pizza, lagone wine.
- Creative Loafing Atlanta1月 18, 2012The Fried mushrooms provide all the thrill of shroomery without the psychedelic hangover. 続きを見る
- Jon Harmer11月 28, 2009awesome pizza (not new york style - true Neopolitan style. Try the Regina Margherita and the Funghi Fritti 続きを見る