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- Eater1월 6, 2014Doi Moi serves dishes like khao soi gai (chicken and noodle curry) and other regional dishes from Thailand and Vietnam. The decor is primarily white, with accents brought back from Asia.
- Ben Bisbee9월 2, 2013Beautiful, fresh, crisp atmosphere - borderline airy. While the food was rich, complex, grounded - borderline perfect. 14th just got a little brighter and a heck of a lot bolder. Run, don't walk.
- ScorpioKiss11월 23, 2013Delicious Street Thai and Vietnamese street food. Try the melt in your mouth Sable fish, Nua Kem ˧ Thai Wok Tossed Marinated Beef, whole crispy fish, and blue crab noodles.
- Ruth Madrigal7월 18, 2015Awesome restaurant with a beautiful open kitchen. Food was amazing - portions were big and yet they won't leave you feeling all bloated. Try the chicken curry, it melts in your mouth!
- Bab Mendoza8월 11, 2019Their green mango salad is a must try. If you’re one of the people who are rational enough to not be scared of whole fish, try their crispy snapper with that sticky rice!!
- dancingqueen fAMedevoLv3xion6월 21, 2017Contemporary eclectic fusion of traditional, authentic Thai&Viêt colorful flavors&spices, in sleek mod white pales monochrome&steel open kitchen form, with fun hand craft cocktails.#fingerlickinggood
- Washington Post4월 1, 2015Try the sakhoo yat sai, tapioca dumplings filled with preserved radish, peanuts and fried garlic. You’re not missing anything: They’re vegan, and, to quote “Seinfeld,” they’re spectacular. 자세히 보기
- Bitches Who Brunch3월 4, 2016The Blood Orange mimosa at Doi Moi was absolutely beautiful, and tasted just as great. This is the mimosa that brunch dreams are made of. 자세히 보기
- Katherine Kennedy Allen12월 15, 2013If you didn't make a reservation on a Saturday night just head to counter seating- great service & it's awesome to watch the kitchen staff prep the meal you'll soon be dreaming about for days
- Chris Molitor5월 30, 2014Go to 2 birds 1 stone for a drink while waiting. Adam Bernbach (proof, estadio) drink menu is incredible. Get the beef appetizer, it's huge and tasty!
- Serious Eats9월 5, 2013Southeast Asian flavors with potent heat, playful soft serve, and peanut-infused bourbon cocktails. Be sure not miss adjoining cocktail bar 2 birds 1 stone downstairs.
- Jake Andrew7월 25, 2017Great zucchini blossoms n herb aioli. Bigger dish is garlic scapes w poached egg. Great wine list for such a cafe.
- Washington Post10월 16, 2013Part Thai, part Vietnamese, Doi Moi is pleasure. Mark Kuller (Proof, Estadio) and chef Haidar Karoum returned from Southeast Asia to create flavors that some foodists compare to Little Serow.
- Ardvaark1월 10, 2014Order the Spicy Fried Cashews as soon as you sit down. They'll give you something delicious to munch while you're perusing the menu.
- Marta D.9월 7, 2013Delicious! Loved the very spicy duck salad & chicken curry. Noodles made in-house and you can tell! Very reasonable wine prices. Can't wait to go back.
- Winter9월 20, 2013Halibut was good but extremely spicy. The lemongrass beef is a decent main portion size and solid, traditional and I would order again. Pork collar skewer was excellent
- Shane Tews9월 6, 2013Great cuisine, noise level is high, they need to add Ikea rugs to the Ikea like design
- Bridget Gael3월 18, 2019Absolutely love this place— great Thai spicy food. East Asian gin & tonic, pork buns, short rib curry, and noodles were big hits
- Washington Post3월 6, 2014The Gaeng par hed, or wild mushroom curry, is a vegan dish with tender chunks of lemongrass and fresh green peppercorns. 자세히 보기
- Bea5월 10, 2014Be aware- the wild halibut is delicious only if you are into spicy food!!! It's 8 out of 10! The Lemongrass beef is out of this world delicious!
- Katherine Kennedy Allen12월 15, 2013Absolutely get the spicy cashews while you pick out the rest of your meal. My two favs: the sable fish and crab fried rice. Perfection!
- Trevor M6월 16, 2015Mushroom dumplings, papaya salad, chicken curry, and veg noodles were really good!
- Steven Vega8월 2, 2015Lemongrass beef it's amazing, it's the perfect balance between tasty meat and refreshing nouc cham with vermicelli noodles
- Poli T4월 12, 2015This was the best meal I had in DC this year. Amazing flavours! A must-go for spicy food lovers.
- Lucille Fisher11월 9, 2015Authentic Thai cuisine. The Kao Soi ( chicken curry w/ noodles bring vivid memories of Chiangmai.
- Chamene11월 15, 2013Great food & knowledgeable staff. Temperature is a bit chilly - wear removable layers. Make reservations!
- Nicole Nigh9월 6, 2013The lemongrass beef noodle dish is fantastic! As for the wine list- stick to the Pinot from oregon. The Italian reds by the glass aren't great.
- Roniel Tessler4월 10, 2016The Thai beef jerky is delish. The snapper is perfectly fried. Everything here was very good.
- Julie Giorgadze10월 7, 2013Sablefish with dill and tumeric -the best dish I have ever had in my life!
- Shafique Kassam9월 7, 2013While you wait for your table, head to the bar downstairs through the nondescript entrance
- Pat Russo1월 30, 2018Can't go wrong with the Brussels sprouts, Thai jerky, and of course the Bronzino.
- Stephanie8월 23, 2013New Southeast Asian/Thai/Vietnamese restaurant from the group behind Proof and Estadio.
- The Tofu Curry is delicious! Also the Siracha beef appetizer, big portion though.
- Duncan Howsley8월 18, 2014Order 3 appetisers each if you're in a group and share, tapas-style. Really great food!
- Divya Moolchandani10월 22, 2013Try the passion fruit sherry drink and the beef vermicelli noodles. Really great service too.
- Halibut and duck curry were the best dishes we had, but everything was great.
- Ardvaark1월 10, 2014The specialty drinks are small, and the wine pours are light. Stick to beer or rail.