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카테고리 아이콘

Doi Moi

아시아 음식점$$$$
U-Street, 워싱턴 D.C.
저장
공유
8.6/10
336
평가
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    EaterSerious Eats의 전문가가 이 장소를 추천합니다.
    • Eater
    • Serious Eats
  • Tips
    Marta D.
    "Loved the very spicy duck salad & chicken curry (카레)."(Tips 19개)
    Ruth M.
    "Try the chicken (닭) curry, it melts in your mouth!"(Tips 10개)
    Chris M.
    "Get the beef appetizer (에피타이저), it's huge and tasty!"(Tips 3개)
    Bridget G.
    "Absolutely love this place— great Thai spicy food (매운 음식)."(Tips 3개)
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  • Eater
    Eater1월 6, 2014
    Doi Moi serves dishes like khao soi gai (chicken and noodle curry) and other regional dishes from Thailand and Vietnam. The decor is primarily white, with accents brought back from Asia.
  • Ben B.
    Ben Bisbee9월 2, 2013
    Beautiful, fresh, crisp atmosphere - borderline airy. While the food was rich, complex, grounded - borderline perfect. 14th just got a little brighter and a heck of a lot bolder. Run, don't walk.
  • ScorpioKiss
    ScorpioKiss11월 23, 2013
    Delicious Street Thai and Vietnamese street food. Try the melt in your mouth Sable fish, Nua Kem ˧ Thai Wok Tossed Marinated Beef, whole crispy fish, and blue crab noodles.
  • Ruth M.사용자 이미지의 하트 아이콘
    Ruth Madrigal7월 18, 2015
    Awesome restaurant with a beautiful open kitchen. Food was amazing - portions were big and yet they won't leave you feeling all bloated. Try the chicken curry, it melts in your mouth!
  • Bab M.사용자 이미지의 하트 아이콘
    Bab Mendoza8월 11, 2019
    Their green mango salad is a must try. If you’re one of the people who are rational enough to not be scared of whole fish, try their crispy snapper with that sticky rice!!
  • dancingqueen f.사용자 이미지의 하트 아이콘
    Contemporary eclectic fusion of traditional, authentic Thai&Viêt colorful flavors&spices, in sleek mod white pales monochrome&steel open kitchen form, with fun hand craft cocktails.#fingerlickinggood
  • Reserve
    Reserve2월 10, 2016
    The Chiang Mai Chicken Curry is a fragrant coconut curry with egg noodles, pickled mustard greens, shallots, chili oil, crispy noodles, scallions and cilantro. 자세히 보기
  • Washington Post
    Washington Post4월 1, 2015
    Try the sakhoo yat sai, tapioca dumplings filled with preserved radish, peanuts and fried garlic. You’re not missing anything: They’re vegan, and, to quote “Seinfeld,” they’re spectacular. 자세히 보기
  • Bitches Who Brunch
    Bitches Who Brunch3월 4, 2016
    The Blood Orange mimosa at Doi Moi was absolutely beautiful, and tasted just as great. This is the mimosa that brunch dreams are made of. 자세히 보기
  • Katherine K.
    If you didn't make a reservation on a Saturday night just head to counter seating- great service & it's awesome to watch the kitchen staff prep the meal you'll soon be dreaming about for days
  • Chris M.
    Chris Molitor5월 30, 2014
    Go to 2 birds 1 stone for a drink while waiting. Adam Bernbach (proof, estadio) drink menu is incredible. Get the beef appetizer, it's huge and tasty!
  • Serious Eats
    Serious Eats9월 5, 2013
    Southeast Asian flavors with potent heat, playful soft serve, and peanut-infused bourbon cocktails. Be sure not miss adjoining cocktail bar 2 birds 1 stone downstairs.
  • Jake A.사용자 이미지의 하트 아이콘
    Jake Andrew7월 25, 2017
    Great zucchini blossoms n herb aioli. Bigger dish is garlic scapes w poached egg. Great wine list for such a cafe.
  • Washington Post
    Washington Post10월 16, 2013
    Part Thai, part Vietnamese, Doi Moi is pleasure. Mark Kuller (Proof, Estadio) and chef Haidar Karoum returned from Southeast Asia to create flavors that some foodists compare to Little Serow.
  • Ardvaark
    Ardvaark1월 10, 2014
    Order the Spicy Fried Cashews as soon as you sit down. They'll give you something delicious to munch while you're perusing the menu.
  • Marta D.
    Marta D.9월 7, 2013
    Delicious! Loved the very spicy duck salad & chicken curry. Noodles made in-house and you can tell! Very reasonable wine prices. Can't wait to go back.
  • Winter
    Winter9월 20, 2013
    Halibut was good but extremely spicy. The lemongrass beef is a decent main portion size and solid, traditional and I would order again. Pork collar skewer was excellent
  • Shane T.사용자 이미지의 하트 아이콘
    Shane Tews9월 6, 2013
    Great cuisine, noise level is high, they need to add Ikea rugs to the Ikea like design
  • Bridget G.사용자 이미지의 하트 아이콘
    Bridget Gael3월 18, 2019
    Absolutely love this place— great Thai spicy food. East Asian gin & tonic, pork buns, short rib curry, and noodles were big hits
  • Washington Post
    Washington Post3월 6, 2014
    The Gaeng par hed, or wild mushroom curry, is a vegan dish with tender chunks of lemongrass and fresh green peppercorns. 자세히 보기
  • Bea사용자 이미지의 하트 아이콘
    Bea5월 10, 2014
    Be aware- the wild halibut is delicious only if you are into spicy food!!! It's 8 out of 10! The Lemongrass beef is out of this world delicious!
  • Katherine K.
    Absolutely get the spicy cashews while you pick out the rest of your meal. My two favs: the sable fish and crab fried rice. Perfection!
  • Trevor M.사용자 이미지의 하트 아이콘
    Trevor M6월 16, 2015
    Mushroom dumplings, papaya salad, chicken curry, and veg noodles were really good!
  • Steven V.사용자 이미지의 하트 아이콘
    Steven Vega8월 2, 2015
    Lemongrass beef it's amazing, it's the perfect balance between tasty meat and refreshing nouc cham with vermicelli noodles
  • Poli T.사용자 이미지의 하트 아이콘
    Poli T4월 12, 2015
    This was the best meal I had in DC this year. Amazing flavours! A must-go for spicy food lovers.
  • Lucia T.사용자 이미지의 하트 아이콘
    Lucia Theresa12월 26, 2018
    The wok fried cashews are yummy and the happy hour is pretty great.
  • Lucille F.사용자 이미지의 하트 아이콘
    Lucille Fisher11월 9, 2015
    Authentic Thai cuisine. The Kao Soi ( chicken curry w/ noodles bring vivid memories of Chiangmai.
  • Chamene
    Chamene11월 15, 2013
    Great food & knowledgeable staff. Temperature is a bit chilly - wear removable layers. Make reservations!
  • James H.
    James H3월 28, 2016
    Steamed Chive & Mushroom Dumplings
  • Nicole N.
    Nicole Nigh9월 6, 2013
    The lemongrass beef noodle dish is fantastic! As for the wine list- stick to the Pinot from oregon. The Italian reds by the glass aren't great.
  • Bilal
    Bilal1월 28, 2016
    They have excellent take out through the Caviar app.
  • Roniel T.사용자 이미지의 하트 아이콘
    Roniel Tessler4월 10, 2016
    The Thai beef jerky is delish. The snapper is perfectly fried. Everything here was very good.
  • Tara C.
    Tara C9월 11, 2013
    Love everything (lemongrass beef & peanut cocktails) but the service
  • Julie G.
    Julie Giorgadze10월 7, 2013
    Sablefish with dill and tumeric -the best dish I have ever had in my life!
  • Shafique K.
    Shafique Kassam9월 7, 2013
    While you wait for your table, head to the bar downstairs through the nondescript entrance
  • Pat R.사용자 이미지의 하트 아이콘
    Pat Russo1월 30, 2018
    Can't go wrong with the Brussels sprouts, Thai jerky, and of course the Bronzino.
  • Stephanie
    Stephanie8월 23, 2013
    New Southeast Asian/Thai/Vietnamese restaurant from the group behind Proof and Estadio.
  • Abby사용자 이미지의 하트 아이콘
    Abby11월 5, 2014
    5회 이상 방문함
    The Tofu Curry is delicious! Also the Siracha beef appetizer, big portion though.
  • Duncan H.사용자 이미지의 하트 아이콘
    Duncan Howsley8월 18, 2014
    Order 3 appetisers each if you're in a group and share, tapas-style. Really great food!
  • Fati H.사용자 이미지의 하트 아이콘
    Fati Hussain6월 23, 2015
    Great seafood options. Loved the fried fish.
  • Divya M.사용자 이미지의 하트 아이콘
    Divya Moolchandani10월 22, 2013
    Try the passion fruit sherry drink and the beef vermicelli noodles. Really great service too.
  • Ava Y.사용자 이미지의 하트 아이콘
    Ava York5월 23, 2015
    the korat stir fried noodle is delicious!
  • Melissa C.사용자 이미지의 하트 아이콘
    Melissa Chai1월 2, 2016
    Kee Mao is one of the best Thai dishes I've had in DC
  • David C.
    David Coe8월 30, 2013
    5회 이상 방문함
    Halibut and duck curry were the best dishes we had, but everything was great.
  • Dara F.
    Dara Fisher6월 1, 2015
    Very excellent Vietnamese food! Also small, pretty shareable plates.
  • Ardvaark
    Ardvaark1월 10, 2014
    The specialty drinks are small, and the wine pours are light. Stick to beer or rail.
  • Lynn P.사용자 이미지의 하트 아이콘
    Lynn Pina2월 7, 2017
    The papaya salad and crispy chicken wings are divine!
  • Shohini G.사용자 이미지의 하트 아이콘
    Shohini Gupta8월 31, 2019
    Great cocktails and off beat selection of Asian tastes
  • Huma
    Huma9월 12, 2013
    Crab rice is amazing. The halibut curry could use more curry though.
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kasic5월 29, 2018
    Thai fried beef jerky is heavenly.
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