Start off your meal right with some tasty Aushak: Afghan dumplings stuffed with leeks, topped with ground beef, yellow split peas, and strained yogurt.
You can't go wrong with some delicious and fragrant Qabuli Palow made with Afghan rice pilaf mixed with tender lamb and coronated with a julienne of carrots and raisins.
Feast on Afghan dumplings, pumpkin preparations, baked eggplant, and standout kebobs in many varieties. A recent recipient of Michelin's Bib Gourmand designation, vegetarians eat well here. Leia mais
The best fusion afghan cuisine i ever tried. The restaurant's environment is very pleasent. definitely give it a go and don't forget to try their cocktails & veggie starters. Weekends you need to book
The Bitches say: A. An Afghan restaurant adds diversity to the DC dining scene. The space is stunning, the service spectacular, and there are plenty of regular brunch options for the less adventurous. Leia mais