News

Women in science are not just breaking barriers—they're solving the world’s toughest problems with curiosity, determination, and a commitment to making science work for everyone.

EU-funded researchers have developed smart tags to guarantee the authenticity and traceability of wine from vineyard to table, helping to combat counterfeiting and boost consumer trust.

Filling in skills and labour gaps require ambitious plans at the European level, something the Union of Skills plans to achieve.

Venice’s famous canals are facing a growing pollution problem. Once plastic litter ends up in the water, it becomes incredibly difficult to remove. Why is this plastic so dangerous, and what can be done about it?

From robots to chatbots, emerging technology can make public administrations more efficient and responsive. It is critical, however, that these innovations are adopted in ethical and trustworthy ways.

The EU-funded CO-FRESH project developed new techniques, tools and insights to drive the fruit and vegetable industry towards greater sustainability. The results will ensure the food industry is better prepared for the future, benefiting producers and consumers.

EU-funded researchers are improving the tracking and certification of biological waste to help give it a second life as new bio-based products.

EU-funded researchers are championing smarter and more sustainable ways to safeguard biological samples and data donated by millions of citizens. The aim is greater international preparedness for potential future health threats like pandemics.

14 projects have been selected to receive in total €29 million in EU funding to support early-career researchers, enhance public engagement with science, and promote the uptake of research results in society and the economy.