Our favorite New England sandwich, the Lobster Roll at B&G Oyster Bar in Boston is prepared on a buttered roll with sweet lobster and bacon, and served with sides of butter pickles and french fries. \nПодробнее
Excellent dry white wine variety to choose from to pair with your lunch or dinner. Friendly staff. Mixed green salad hit the spot as a light, fresh appetizer. Lobster roll and fries are a must
No trip to Boston is complete without a stop at this South End staple. Don’t let the $29 price tag deter you--this meaty roll is topped with lemon and chive-spiked mayo and a touch of celery. \nПодробнее
Honor New England’s team by indulging in one of the region’s best offerings — lobster — with B&G Oysters’ Maine Lobster Roll served with french fries plus bread and butter pickles. \nПодробнее
Had wine, appetizers, and oysters. Apps were delicious and cheap $5 range. Oysters and wine were delicious. This was a tell all of your friends kind of experience. Will be back.
We tried several varieties of oysters, and each were fantastic, standout being the Ninigrets from RI (of course, my home state!). Great apps and sides, my rock cod entree rocked, service was stellar.
A twice-annual, two-week event featuring specially priced prix fixe menus: two-course lunches for $15.10, three-course lunches for $20.10, and three-course dinners for $33.10. \nПодробнее
Clams and easily 100 lobsters also arrive daily to become the restaurant’s signature mayo-dressed lobster roll, golden fried clams, and lobster BLT. \nПодробнее
(Best of Boston 2013-RAW BAR) Improper Bostonian says, "Any night at a Barbara Lynch outpost is a night in good hands, and for the mollusk-obsessed, it doesn't get any better."
Try the lobster roll, filled with a healthy helping of Maine lobster meat, brightlemon aioli and finely chopped celery for added crunch. A delicious contender in our 2012 Lobster Roll Rumble: \nПодробнее
Each day this azure-colored ode to oysters in the South End features 12 varieties of bivalves (six from each coast), all delivered fresh that morning. \nПодробнее
Barbara Lynch is probably the best chef in Boston and definitely the most popular. Consider this South End joint her highbrow answer to an East Coast oysterbar.
Lobster roll is small and lacks seasoning. Neptune oyster still has the best lobster rolls. Didn't enjoy how the tuna tartar was prepared. Felt like I was eating raw tuna from a bowl of soup.
This place is truly terrific! try their clams! it's divine. If you know someone who have a birthday, take them to this place. thy treat you like a star.
Great oyster selection and certainly fresh. Can't go wrong with any of their fried options either. I would not recommend coming here for their entrees, over priced small portions, and mine was cold.
Offers a superb selection of bivalves, plus sophisticated lobster rolls and chef's fabulousities of scallops, soft-shell crabs, tuna, and more. Surprisingly informal room; dress up or down. \nПодробнее
This tiny subterranean South End haunt is always electric. The raw bar is chiefly dominated by an incredible oyster selection including numerous East and West coast varieties.
Located in Boston’s South End, B&G Oysters is Chef Barbara Lynch’s modern take on a classic oyster bar and has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, Ne