Some of the area’s best vegetarian eating can be found here. The easiest way to sample the vegetablestews and sautés is to share a generously heaped platter on a round of injera.
Food blogger C+C Marriage Factory recommends this spot for its amazing food and wonderful staff. The signature tibs (beef with onions, garlic, jalapeño, tomato, and rosemary), vegetarian sampler, and
Though it's outside of DC's own "Little Ethiopia", Ethiopic has established itself as the place to go for traditional Ethiopian fare in a trendy and friendly atmosphere. [Eater 38 Member]
Great place for Ethiopian outside the U St. area. A little fancier/pricier than most Ethiopian places, but always fantastic. Both vegetarian & meat dishes are equally delicious.
More upscale than many of its Ethiopian counterparts, this is the place to experience spicy, long-cooked stews, the veggie sampler and the sizzling theatrics of meat-and-onion stir-fries called tibs.
Amazing atmosphere, great for groups. Injera is delicious! And get the Doro Key Wat and Fosolia. Fosolia might be the best vegetarian dish I've ever had #justafoodie
Located at the end of the still-developing H Street, Ethiopic turns out an authentic if slightly more upscale than your usual version of Ethiopian cuisine. [Eater 38 Member] อ่านข้อมูลเพิ่มเติม
Ethiopian restaurants aren’t unusual in DC, but this is the place to experience spicy, long-cooked stews and the sizzling theatrics of the meat-and-onion stir-fries called tibs.
** stars in Tom Sietsema's Fall Dining Guide 2011 ("The city's best source for kitfo -- Ethiopia's fiery, butter-splashed version of steak tartare," writes Tom.) http://wapo.st/pFL1z9
** stars in Tom Sietsema's Fall Dining Guide 2011 ("The city's best source for kitfo -- Ethiopia's fiery, butter-splashed version of steak tartare," writes Tom.)