It’s impossible to understate what DC has here. World classSzechuan food. You have to try the popcornchicken you have to try the Szechuan cold noodles, you have to try the lambhamburger.
The fire potsoup had great flavor! Also had dan dan and chengdu- all very SPICEY and good! Not for people who don't do well with hot spice. Was not impressed with cumin lamb. Will def go again!
Tyler Cowen says this is the best Chinese restaurant Washington DC has had, ever. He says to order the Shaanxi noodles, Dan Dan noodles & cold Chengdu spicy noodles off the secret Chinese menus. อ่านข้อมูลเพิ่มเติม
Dan Dan Noodles, Cumin Lamb, and Hot Dry SpicyFried Chicken are our go to favorites. Fish in spicyblack bean sauce is also amazing but quite a large serve for two.
Panda Gourmet is a D.C. staple, tucked away right by a Days Inn, a gas station and a bunch of parking lots. The food is truly amazing, and so are the prices.
Best Szechuan in the city limits. Can't go wrong with any of the noodles, and the fish filet with silken tofu in hot chili sauce has an amazing flavor.
Ma Po Tofu lived up to its reputation! Cumin lamb was a bit much for me tho. That said, service was shitty. We were 1/2 couples in the whole restaurant and the staff was mostly nowhere to be found.