Farro Bowl with Vegetables and Sausage
Dig in, Discover, and Cook
Buffalo Chicken Sandwiches
These epic deliver bold crunch, spice, and tang.
Andrea GearyCreamy French-Style Scrambled Eggs
For incredibly lush and creamy eggs, the key is to take things slow.
Andrea GearyRed Lentil Soup with Warm Spices
Pantry staples and a familiar kitchen tool are the keys to a smooth, flavorful soup.
Andrea GearyBiscuit Breakfast Sandwiches
Sausage, egg, and cheese on a biscuit is always a home run—but strategy and smart techniques make it a grand slam.
Andrea GearyZarzuela (Spanish Seafood Stew)
Teeming with mussels, squid, shrimp, and cod, Catalonia's zarzuela is a quick-cooking extravaganza of classic Spanish flavors.
Steve DunnWisconsin's Cream Cheese Kringle
A kringle rivals the best Danish you've ever had—and it usually takes three days to prepare. We cut down the cooking time without sacrificing flavor.
Sauce Verte
The French equivalent of salsa verde, this fresh herb sauce makes a vibrant sauce for meat or fish.
Andrew JanjigianUltracreamy Hummus
This hummus is velvety-smooth and creamy, with a satisfyingly rich, balanced flavor.
Andrew JanjigianVegetable Bibimbap with Nurungji
Nurungji is the nutty, crunchy rice crust that distinguishes dolsot bibimbap from plain bibimbap. Here's how to make it at home using a Dutch oven.
Andrea GearySlow-Cooker Homey Chicken Stew
One reader's review: "This was delicious. It tasted like the inside of the best chicken pot pie."
Dan ZuccarelloBest Baked Sweet Potatoes
The goal—creamy flesh with deeply complex flavor—is entirely different from what you want in a baked russet. And so is the cooking method.
Annie PetitoOne-Pan Salmon with Rice, Broccoli, and Shiitake Mushrooms
This easy one-pan salmon supper is bolstered with potent flavors.
Cecelia JenkinsPan-Roasted Pear Salad
There’s nothing wrong with a perfect, juicy pear by itself. But we wanted something more
Morgan BollingGà Kho Gừng (Vietnamese Caramel-Braised Chicken with Ginger)
Refreshing zaps of ginger punctuate tender, savory pieces of chicken in this simple, cozy Vietnamese braise.
Lan LamSlow-Roasted Salmon with Chives and Lemon
The secret ingredient for supermoist, perfectly cooked salmon? Time.
Alli Berkey
