Résultats lu par "Eric Martin" dans Maison et jardin

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.

Lost and empty without his four-legged companion, who had seen him through a divorce, relocation to a new city, and a new job, Mark decided to go to Best Friends Animal Sanctuary in Kanab, Utah to volunteer and find his way through the pain. Humphrey Was Here is about how one carries on after the death of a pet that meant the world to them. It's an emotional and cathartic story of grieving and recovery that will deeply touch any dog lover.

In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.