Reservations recommended
The Hôtel de Ville d'Attalens and its Chef Marcel Dewarrat welcome you. Discover the chef's specialties, the house suggestions, our seasonal menus, our banqueting room, 7 hotel rooms at your disposal from CHF 85.-, as well as all the information you need to reserve a table at this friendly Veveyse restaurant.
Our specialties
- Voronoff beef fillets
- Steak Tartare prepared in front of you
- Tortellini Hôtel de Ville
- Pâtes Flambées Marcello
- Perch fillets with chanterelles
- Les raviolis Hôtel de Ville
Restaurant and banquet hall
A wedding to celebrate, a company dinner, a first communion, a birthday, etc. ... For all these occasions the establishment can offer you a magnificent banquet room for 30 people, or the restaurant's main room.
On these occasions, the restaurant offers you numerous menus starting from 10 people.