A cheese-making tradition handed down from father to son to ensure the finest local products. This cheese dairy has been awarded several prizes of excellence for the production of Gruyère AOP and Vacherin fribourgeois AOP, as well as for its house cheeses, Mont de Glâne, Angélus and St-Maurice. Other outstanding products include the famous double crème (crème de la Gruyère), a variety of homemade yogurts, sérac, fresh tomme of the day, etc.

The "Raclette Fribourgeoise"

A specialty and delicacy of the Fromagerie d'Autigny with its Vacherin Fribourgeois AOC, a real smoothness enhanced by the character of its Fribourg terroir, a real delight for your taste buds!

Le Gruyère AOP: the greatest of classics

An extremely rich terroir

Le Gruyère AOP owes its name to its region of origin, Gruyère in the canton of Fribourg.
The terroir of origin, recognized by the PDO, comprises the cantons of Fribourg, Vaud, Neuchâtel, Jura and a few communes in the canton of Bern.
A region of lakes and valleys where folk traditions and customs are still perpetuated.


A unique tradition

Vacherin Fribourgeois PDO: it'll make you melt!

The terroir of great cheeses.

Our Vacherin Fribourgeois AOP, silver medalist at the last Swiss Cheese Award, has a very special character. Its melt-in-the-mouth texture brings out all the typical aromas of a product made with love and passion. Its longer and shorter maturing periods will satisfy your every desire.

Our yogurts

Made the old-fashioned way, our yogurts are well tolerated by the lactose intolerant. Once fermented, there's no trace of lactose. Its slight acid taste brings out the flavors of fruit or aromas with power. Let yourself be tempted...

Our services

We put at your disposal:

• raclette ovens( demi-meule or tête à tête)
• crackers and stoves (120pers)
• potato cooker

and of course our skills