These two qualities form the basis for every event. Whether preparing in the kitchen, preparing the food or developing the event concept.

Success for over 30 years

With more than thirty years of experience, we approach every event anew. With new ideas, with new concepts, with new vigor. The result? Every catering, every event is different. But we remain true to our values.

• Only fresh, regional ingredients whenever possible

• All soups and sauces are homemade

• All dishes are cooked and prepared on site

• We focus on creative, efficient solutions

• Events are individually tailored for each customer

• We are service providers who help in all matters

• We are absolutely reliable

• We rely on a good working atmosphere